Supermarket Perimeter - June 2020 - 56

Food safety

Employee
health
and
safety
THE CORONAVIRUS has driven home to food producers, retailers and
their supply chain partners the importance of putting employee health
and safety No. 1.
With that in mind, Kieler, Wis.-based food safety and contract
sanitation provider PSSI recently introduced a disinfect product called
PURE. Todd Mitchell, the company's vice president for safety, said that
one of the main reasons the company started using the product is
because it's the safest for its own employees.
"PURE is a ready-to-use disinfectant, which requires no mixing and
limits exposure and contamination," Mitchell said. "Another benefit is
our employees can enter the disinfected area almost immediately after
application."
That's beneficial for both PSSI's team members and its partners,
making it easier to able to disinfect a given area and get a plant up and
running quicker with little downtime.
At PSSI, employee safety is not only a priority but a core value of the
company's business, Mitchell added.
"We have a commitment to safety that starts with the top," he said.
"We also have a safety team of more than 60 people, including former
OSHA compliance representatives, division safety managers, and
technical service experts across the country, dedicated to supporting
56 - JUNE 2020

and advancing employee safety." During COVID-19, the health and
safety of PSSI's team members continues to be a top priority. In addition
to abiding by all CDC and local health authority guidelines, PSSI has
instituted its own additional precautionary procedures to ensure the
safety of our employees and their families. These include:
x Hand sanitizer is available at all entrances, exits and transition points
within facilities.
x Face coverings must be worn by all team members when working.
x All team meetings and daily safety drills must take place in areas large
enough to allow 6 feet of distance between individuals.
x Start times, breaks and meal periods are being staggered to reduce
the number of employees in areas at one time.
x Non-essential personnel visits to facilities are restricted.
x Personal protective equipment, cleaning supplies, sanitizers and
disinfectants are all in stock for each facility PSSI cleans.
x Information about social distancing, handwashing and other health
and safety topics is readily available to employees.
In addition, PSSI also screens all employees using a COVID-19
questionnaire and takes everyone's temperatures when they arrive
for work, which helps the company acknowledge if they've been
diagnosed or in contact with a confirmed case, and better protects their

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LSANTILLI - STOCK.ADOBE.COM, FLORALIFE

BY ANDY NELSON


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Supermarket Perimeter - June 2020

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