Supermarket Perimeter - January 2019 - 26

Bakery: Natural ingredients

8%

of shoppers aged 25-34 say they
do not know the meaning of

'clean label'

On the horizon
Corbion says it has seen a large push for more nutrient-dense breads and rolls, such as artisan breads and
products made with ancient grains. That trend has been
building for a while, but it's not just contained to savory
breads and bakery products, Yin says.
"We are also seeing more developments in the
sweet baked goods category," she says. "Products
without artificial colors or preservatives are popping up
everywhere as bakers aim to meet today's clean label
and health halo demands."
An increase in the technologies around functional ingredients like enzymes and emulsifiers is helping
suppliers meet this growing demand while keeping their
products attractive. Enzymes help provide increased
moistness and help bakers maintain taste throughout the
shelf life of a product, Yin says.
"At Corbion, we're working to deliver bio-based
solutions to help maintain product quality and safety
and have recently launched our natural mold inhibitor
Verdad MP100 to help bakers extend the shelf life of
their products beyond the typical three days that many
fiber-based solutions offer," she says.
Docherty points out Brill's Henry & Henry Freefill
and the company's Pour-N-Bake Fillings as lines that are
performing well in the world of better-for-you sweet
26 - JANUARY 2019

goods. The fillings start with high-quality fruit and puree
and are designed to meet or exceed industry-leading
ingredient requirements without compromising taste or
functionality, he says.
"The're the perfect choice for the consumers
who crave foods made with simple, delicious, quality
ingredients," Docherty says. "And with extended shelf life
and freeze-thaw stability, these versatile fillings inspire
endlessly sweet possibilities."
Docherty also says buttercrèmes are still enjoying
solid succuss as the preferred cake topping of a majority
of consumers, which aligns well with the current trends
in cake decorating and health-awareness.
The recently introduced DecoPro - a decorating
bag pre-filled with Brill buttercrème - can be used with
the Simplicious line. The combination provides a simpler,
cleaner ingredient panel, as well as quick setup and
easy clean up, which can improve efficiency and reduce
waste, Docherty says.
"That makes it perfect for decorating cakes, cupcakes," he says. "And those can be made with Brill's
Simplicious cake layers and cupcakes, which deliver the
same rich, moist texture and uniform quality you have
come know and trust from traditional Brill cake products.
Now, they are available with a list of simple ingredients
and can be used as a base for any concept imagined."
www.supermarketperimeter.com

CORBION

Enzymes help
provide increased
moistness and
help bakers
maintain taste
throughout
the shelf life
of a product.


http://www.supermarketperimeter.com

Supermarket Perimeter - January 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2019

Supermarket Perimeter - January 2019
Editor's Note - More of a good thing
Contents
The wire
Ready to run
YOUTH MOVEMENT
From passion to profits
Bakery - Natural ingredients
Pastries
Deli - Seasonal merchandising
Snacking cheeses
Meat & Poultry: Dietary callouts
Flavor enhancers
Produce: Brand power
Leafy greens
Seafood: Sustainable gains
Food safety - Equipment innovations
Commissary Insider
FOOD SAFETY - FACILITY DESIGN
PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
PACKAGING - SINGLE-SERVE PACKAGING
R&D - CLEANING AND SANITIZING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - 2
Supermarket Perimeter - January 2019 - Editor's Note - More of a good thing
Supermarket Perimeter - January 2019 - Contents
Supermarket Perimeter - January 2019 - 5
Supermarket Perimeter - January 2019 - The wire
Supermarket Perimeter - January 2019 - 7
Supermarket Perimeter - January 2019 - 8
Supermarket Perimeter - January 2019 - 9
Supermarket Perimeter - January 2019 - 10
Supermarket Perimeter - January 2019 - Ready to run
Supermarket Perimeter - January 2019 - 12
Supermarket Perimeter - January 2019 - 13
Supermarket Perimeter - January 2019 - YOUTH MOVEMENT
Supermarket Perimeter - January 2019 - 15
Supermarket Perimeter - January 2019 - 16
Supermarket Perimeter - January 2019 - 17
Supermarket Perimeter - January 2019 - 18
Supermarket Perimeter - January 2019 - 19
Supermarket Perimeter - January 2019 - From passion to profits
Supermarket Perimeter - January 2019 - 21
Supermarket Perimeter - January 2019 - 22
Supermarket Perimeter - January 2019 - 23
Supermarket Perimeter - January 2019 - Bakery - Natural ingredients
Supermarket Perimeter - January 2019 - 25
Supermarket Perimeter - January 2019 - 26
Supermarket Perimeter - January 2019 - 27
Supermarket Perimeter - January 2019 - Pastries
Supermarket Perimeter - January 2019 - 29
Supermarket Perimeter - January 2019 - 30
Supermarket Perimeter - January 2019 - 31
Supermarket Perimeter - January 2019 - Deli - Seasonal merchandising
Supermarket Perimeter - January 2019 - 33
Supermarket Perimeter - January 2019 - 34
Supermarket Perimeter - January 2019 - 35
Supermarket Perimeter - January 2019 - Snacking cheeses
Supermarket Perimeter - January 2019 - 37
Supermarket Perimeter - January 2019 - 38
Supermarket Perimeter - January 2019 - 39
Supermarket Perimeter - January 2019 - Meat & Poultry: Dietary callouts
Supermarket Perimeter - January 2019 - 41
Supermarket Perimeter - January 2019 - 42
Supermarket Perimeter - January 2019 - 43
Supermarket Perimeter - January 2019 - Flavor enhancers
Supermarket Perimeter - January 2019 - 45
Supermarket Perimeter - January 2019 - 46
Supermarket Perimeter - January 2019 - 47
Supermarket Perimeter - January 2019 - Produce: Brand power
Supermarket Perimeter - January 2019 - 49
Supermarket Perimeter - January 2019 - 50
Supermarket Perimeter - January 2019 - 51
Supermarket Perimeter - January 2019 - Leafy greens
Supermarket Perimeter - January 2019 - 53
Supermarket Perimeter - January 2019 - 54
Supermarket Perimeter - January 2019 - 55
Supermarket Perimeter - January 2019 - Seafood: Sustainable gains
Supermarket Perimeter - January 2019 - 57
Supermarket Perimeter - January 2019 - 58
Supermarket Perimeter - January 2019 - 59
Supermarket Perimeter - January 2019 - Food safety - Equipment innovations
Supermarket Perimeter - January 2019 - 61
Supermarket Perimeter - January 2019 - 62
Supermarket Perimeter - January 2019 - 63
Supermarket Perimeter - January 2019 - 64
Supermarket Perimeter - January 2019 - FOOD SAFETY - FACILITY DESIGN
Supermarket Perimeter - January 2019 - 66
Supermarket Perimeter - January 2019 - 67
Supermarket Perimeter - January 2019 - PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
Supermarket Perimeter - January 2019 - 69
Supermarket Perimeter - January 2019 - 70
Supermarket Perimeter - January 2019 - 71
Supermarket Perimeter - January 2019 - PACKAGING - SINGLE-SERVE PACKAGING
Supermarket Perimeter - January 2019 - 73
Supermarket Perimeter - January 2019 - 74
Supermarket Perimeter - January 2019 - 75
Supermarket Perimeter - January 2019 - R&D - CLEANING AND SANITIZING
Supermarket Perimeter - January 2019 - 77
Supermarket Perimeter - January 2019 - 78
Supermarket Perimeter - January 2019 - 79
Supermarket Perimeter - January 2019 - Product Showcase
Supermarket Perimeter - January 2019 - Advertisers
Supermarket Perimeter - January 2019 - Fresh takes
Supermarket Perimeter - January 2019 - 83
Supermarket Perimeter - January 2019 - 84
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