Supermarket Perimeter - January 2019 - 38

Deli: Snacking cheeses

NEW TO THE SCENE
Cello, the flagship brand of Schuman Cheese, introduced the
Quick Fix line at 2018's Summer Fancy Foods Show.
"Pairing with other high-quality, authentic foods is an approach
that lets consumers explore new flavors and indulge a little,
even when it is just a quick snack," says Allison Schuman, senior
director of sales for Schuman and fourth-generation Schuman
family member. "The Cello Quick Fix snack packs make snacking effortless ... the individual packs are very portable, so it's like
enjoying a really delicious cheese board on the go."

Making inroads
Arla USA is a global dairy leader that is gaining traction in
the U.S and is doing so, in part, by catering to snackers.
The company recently release its line of snack
cheeses into the dairy aisle and fresh perimeter and
pushes the products' clean ingredient labels.
That selling point lines up nicely with the company's tagline - Live Unprocessed - and is backed up
with ingredient labels that consist of nothing more than
pasteurized milk, culture, salt and microbial rennet.
The cheese is sold in six-ounce bags that contain
.75-ounce individually wrapped bars. The company says
the shape is perfect for on-the-go snacking.
Available flavors include Mozzarella, Medium
Cheddar, Havarti and Gouda.

The Schuman cheese
is paired with Olli
Salumeria's artisan
slow-cured salamis,
ranging from Smoky
Chorizo Salami to
Spicy Calabrese Salami. Cheeses include
Aromatic Asiago,
Sharp Cheddar,
Creamy Fontina and
Spanish Manchego.

Making it fresh
BelGioioso's reputation as a high-end, fresh cheese
supplier extends to its on-the-go cheese lines, including
its newest addition to snacking cheese - Fresh Asiago Fresco.
The softer and creamier Asiago cheese has a mild,
sweet flavor that the company says stands out among
some of the other individually packaged snacking
cheese flavors.
Each .75-ounce package is sealed in easy-open
thermoform packaging, which the company says is ideal
for a convenient and healthy snack. The cheese is also
ideal to shred on top of an individual serving of pasta
for portion control, or even to pair with grapes, apricots,
almonds, cashews or crackers.
Each packaging contains just 80 calories, making it
attractive to health-conscious snackers.

38 - JANUARY 2019

ARLA, CELLO, BELGIOIOSO

BelGioioso says consumers
are open to trying new
flavors, especially if they
are happy with the current
brand they have been
purchasing. The company's
range of flavors within its
snacking cheeses includes
its newest offering, a mild
Asiago with a firm texture.

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Supermarket Perimeter - January 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2019

Supermarket Perimeter - January 2019
Editor's Note - More of a good thing
Contents
The wire
Ready to run
YOUTH MOVEMENT
From passion to profits
Bakery - Natural ingredients
Pastries
Deli - Seasonal merchandising
Snacking cheeses
Meat & Poultry: Dietary callouts
Flavor enhancers
Produce: Brand power
Leafy greens
Seafood: Sustainable gains
Food safety - Equipment innovations
Commissary Insider
FOOD SAFETY - FACILITY DESIGN
PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
PACKAGING - SINGLE-SERVE PACKAGING
R&D - CLEANING AND SANITIZING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - 2
Supermarket Perimeter - January 2019 - Editor's Note - More of a good thing
Supermarket Perimeter - January 2019 - Contents
Supermarket Perimeter - January 2019 - 5
Supermarket Perimeter - January 2019 - The wire
Supermarket Perimeter - January 2019 - 7
Supermarket Perimeter - January 2019 - 8
Supermarket Perimeter - January 2019 - 9
Supermarket Perimeter - January 2019 - 10
Supermarket Perimeter - January 2019 - Ready to run
Supermarket Perimeter - January 2019 - 12
Supermarket Perimeter - January 2019 - 13
Supermarket Perimeter - January 2019 - YOUTH MOVEMENT
Supermarket Perimeter - January 2019 - 15
Supermarket Perimeter - January 2019 - 16
Supermarket Perimeter - January 2019 - 17
Supermarket Perimeter - January 2019 - 18
Supermarket Perimeter - January 2019 - 19
Supermarket Perimeter - January 2019 - From passion to profits
Supermarket Perimeter - January 2019 - 21
Supermarket Perimeter - January 2019 - 22
Supermarket Perimeter - January 2019 - 23
Supermarket Perimeter - January 2019 - Bakery - Natural ingredients
Supermarket Perimeter - January 2019 - 25
Supermarket Perimeter - January 2019 - 26
Supermarket Perimeter - January 2019 - 27
Supermarket Perimeter - January 2019 - Pastries
Supermarket Perimeter - January 2019 - 29
Supermarket Perimeter - January 2019 - 30
Supermarket Perimeter - January 2019 - 31
Supermarket Perimeter - January 2019 - Deli - Seasonal merchandising
Supermarket Perimeter - January 2019 - 33
Supermarket Perimeter - January 2019 - 34
Supermarket Perimeter - January 2019 - 35
Supermarket Perimeter - January 2019 - Snacking cheeses
Supermarket Perimeter - January 2019 - 37
Supermarket Perimeter - January 2019 - 38
Supermarket Perimeter - January 2019 - 39
Supermarket Perimeter - January 2019 - Meat & Poultry: Dietary callouts
Supermarket Perimeter - January 2019 - 41
Supermarket Perimeter - January 2019 - 42
Supermarket Perimeter - January 2019 - 43
Supermarket Perimeter - January 2019 - Flavor enhancers
Supermarket Perimeter - January 2019 - 45
Supermarket Perimeter - January 2019 - 46
Supermarket Perimeter - January 2019 - 47
Supermarket Perimeter - January 2019 - Produce: Brand power
Supermarket Perimeter - January 2019 - 49
Supermarket Perimeter - January 2019 - 50
Supermarket Perimeter - January 2019 - 51
Supermarket Perimeter - January 2019 - Leafy greens
Supermarket Perimeter - January 2019 - 53
Supermarket Perimeter - January 2019 - 54
Supermarket Perimeter - January 2019 - 55
Supermarket Perimeter - January 2019 - Seafood: Sustainable gains
Supermarket Perimeter - January 2019 - 57
Supermarket Perimeter - January 2019 - 58
Supermarket Perimeter - January 2019 - 59
Supermarket Perimeter - January 2019 - Food safety - Equipment innovations
Supermarket Perimeter - January 2019 - 61
Supermarket Perimeter - January 2019 - 62
Supermarket Perimeter - January 2019 - 63
Supermarket Perimeter - January 2019 - 64
Supermarket Perimeter - January 2019 - FOOD SAFETY - FACILITY DESIGN
Supermarket Perimeter - January 2019 - 66
Supermarket Perimeter - January 2019 - 67
Supermarket Perimeter - January 2019 - PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
Supermarket Perimeter - January 2019 - 69
Supermarket Perimeter - January 2019 - 70
Supermarket Perimeter - January 2019 - 71
Supermarket Perimeter - January 2019 - PACKAGING - SINGLE-SERVE PACKAGING
Supermarket Perimeter - January 2019 - 73
Supermarket Perimeter - January 2019 - 74
Supermarket Perimeter - January 2019 - 75
Supermarket Perimeter - January 2019 - R&D - CLEANING AND SANITIZING
Supermarket Perimeter - January 2019 - 77
Supermarket Perimeter - January 2019 - 78
Supermarket Perimeter - January 2019 - 79
Supermarket Perimeter - January 2019 - Product Showcase
Supermarket Perimeter - January 2019 - Advertisers
Supermarket Perimeter - January 2019 - Fresh takes
Supermarket Perimeter - January 2019 - 83
Supermarket Perimeter - January 2019 - 84
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