Supermarket Perimeter - January 2019 - 46

Meat & Poultry: Flavor enhancers

Breadings get health-savvy
WHILE IT'S SAFE TO SAY that
breaded meat, poultry and seafood are not at the top of most
people's lists of healthy foods,
Four Oaks, North Carolina-based
breadings specialist House-Autry has distinguished itself in the
marketplace by showing that it
can thrive in a health-conscious
age, says Tia Newman, senior
associate brand manager.
House-Autry breadings, for
instance, are made with stoneground flour, which "keeps the
nutrition in," she says. The company also has a dedicated facility for its gluten-free products, to
ensure no cross-contamination.
And with its oven-ready options, House-Autry provides an

alternative for shoppers trying
to stay away from fried meats,
poultry and seafood.
Gluten-free is one of
the newer top performers for
House-Autry, Newman says.
The company introduced the
line, which includes breadings
for chicken and pork, in 2016.
It's now the No. 1 House-Autry
seller on Amazon, and it has
helped the company expand its
geographical reach. "We've seen
a lot of interest outside of our
core market in the Southeast,"
she says.
House-Autry offers a full
lineup of retail products for
use with fresh meats, seafood - even produce. And the

INSPIRATION SOUTH
OF THE BORDER

company's product roster is
rapidly growing, says Newman.
House-Autry's offerings
include traditional breadings for
chicken and beef products and
fish fries, cornmeal breadings,
breadings for oven-cooked pork
and chicken and gluten-free
breadings. The company's products are occasionally cross-marketed in fresh meat and seafood
departments - and Newman
says she would love to see that
increase significantly.
Gluten-free isn't the only
recent addition to the HouseAutry lineup. The company
partnered with legendary
Texas-based hot sauce maker
Texas Pete on its Texas Pete

FRONTERA'S full-flavored
sauces make everyday Mexican
meals quickly and deliciously,
says Alok Advani, brand
manager for Conagra Brands,
Frontera's parent company.

Wing Breading Mix. Designed
for wings, many customers
have also found it's a great fit for
seafood, Newman says.

House-Autry
breadings are
occasionally crossmarketed in fresh meat
and seafood departments
- and the company
would love to see
that increase.

Packed in convenient,
easy-to-use, and
single-use pouches

For authentic,
flavorful Mexican
cooking in 15 minutes
Created by celebrated
chef Rick Bayless

46 - JANUARY 2019

www.supermarketperimeter.com

HOUSE -AUTRY, CONAGRA BRANDS

The next generation
of seasonings made from
high-quality ingredients (not
dried spices and powders)


http://www.supermarketperimeter.com

Supermarket Perimeter - January 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2019

Supermarket Perimeter - January 2019
Editor's Note - More of a good thing
Contents
The wire
Ready to run
YOUTH MOVEMENT
From passion to profits
Bakery - Natural ingredients
Pastries
Deli - Seasonal merchandising
Snacking cheeses
Meat & Poultry: Dietary callouts
Flavor enhancers
Produce: Brand power
Leafy greens
Seafood: Sustainable gains
Food safety - Equipment innovations
Commissary Insider
FOOD SAFETY - FACILITY DESIGN
PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
PACKAGING - SINGLE-SERVE PACKAGING
R&D - CLEANING AND SANITIZING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - 2
Supermarket Perimeter - January 2019 - Editor's Note - More of a good thing
Supermarket Perimeter - January 2019 - Contents
Supermarket Perimeter - January 2019 - 5
Supermarket Perimeter - January 2019 - The wire
Supermarket Perimeter - January 2019 - 7
Supermarket Perimeter - January 2019 - 8
Supermarket Perimeter - January 2019 - 9
Supermarket Perimeter - January 2019 - 10
Supermarket Perimeter - January 2019 - Ready to run
Supermarket Perimeter - January 2019 - 12
Supermarket Perimeter - January 2019 - 13
Supermarket Perimeter - January 2019 - YOUTH MOVEMENT
Supermarket Perimeter - January 2019 - 15
Supermarket Perimeter - January 2019 - 16
Supermarket Perimeter - January 2019 - 17
Supermarket Perimeter - January 2019 - 18
Supermarket Perimeter - January 2019 - 19
Supermarket Perimeter - January 2019 - From passion to profits
Supermarket Perimeter - January 2019 - 21
Supermarket Perimeter - January 2019 - 22
Supermarket Perimeter - January 2019 - 23
Supermarket Perimeter - January 2019 - Bakery - Natural ingredients
Supermarket Perimeter - January 2019 - 25
Supermarket Perimeter - January 2019 - 26
Supermarket Perimeter - January 2019 - 27
Supermarket Perimeter - January 2019 - Pastries
Supermarket Perimeter - January 2019 - 29
Supermarket Perimeter - January 2019 - 30
Supermarket Perimeter - January 2019 - 31
Supermarket Perimeter - January 2019 - Deli - Seasonal merchandising
Supermarket Perimeter - January 2019 - 33
Supermarket Perimeter - January 2019 - 34
Supermarket Perimeter - January 2019 - 35
Supermarket Perimeter - January 2019 - Snacking cheeses
Supermarket Perimeter - January 2019 - 37
Supermarket Perimeter - January 2019 - 38
Supermarket Perimeter - January 2019 - 39
Supermarket Perimeter - January 2019 - Meat & Poultry: Dietary callouts
Supermarket Perimeter - January 2019 - 41
Supermarket Perimeter - January 2019 - 42
Supermarket Perimeter - January 2019 - 43
Supermarket Perimeter - January 2019 - Flavor enhancers
Supermarket Perimeter - January 2019 - 45
Supermarket Perimeter - January 2019 - 46
Supermarket Perimeter - January 2019 - 47
Supermarket Perimeter - January 2019 - Produce: Brand power
Supermarket Perimeter - January 2019 - 49
Supermarket Perimeter - January 2019 - 50
Supermarket Perimeter - January 2019 - 51
Supermarket Perimeter - January 2019 - Leafy greens
Supermarket Perimeter - January 2019 - 53
Supermarket Perimeter - January 2019 - 54
Supermarket Perimeter - January 2019 - 55
Supermarket Perimeter - January 2019 - Seafood: Sustainable gains
Supermarket Perimeter - January 2019 - 57
Supermarket Perimeter - January 2019 - 58
Supermarket Perimeter - January 2019 - 59
Supermarket Perimeter - January 2019 - Food safety - Equipment innovations
Supermarket Perimeter - January 2019 - 61
Supermarket Perimeter - January 2019 - 62
Supermarket Perimeter - January 2019 - 63
Supermarket Perimeter - January 2019 - 64
Supermarket Perimeter - January 2019 - FOOD SAFETY - FACILITY DESIGN
Supermarket Perimeter - January 2019 - 66
Supermarket Perimeter - January 2019 - 67
Supermarket Perimeter - January 2019 - PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
Supermarket Perimeter - January 2019 - 69
Supermarket Perimeter - January 2019 - 70
Supermarket Perimeter - January 2019 - 71
Supermarket Perimeter - January 2019 - PACKAGING - SINGLE-SERVE PACKAGING
Supermarket Perimeter - January 2019 - 73
Supermarket Perimeter - January 2019 - 74
Supermarket Perimeter - January 2019 - 75
Supermarket Perimeter - January 2019 - R&D - CLEANING AND SANITIZING
Supermarket Perimeter - January 2019 - 77
Supermarket Perimeter - January 2019 - 78
Supermarket Perimeter - January 2019 - 79
Supermarket Perimeter - January 2019 - Product Showcase
Supermarket Perimeter - January 2019 - Advertisers
Supermarket Perimeter - January 2019 - Fresh takes
Supermarket Perimeter - January 2019 - 83
Supermarket Perimeter - January 2019 - 84
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