Supermarket Perimeter - January 2019 - 70

PRODUCT CATEGORY SPOTLIGHT

The ability to portion, deposit, print, inject and spread accurately is key in sandwich production.

sandwich assembly, product shapes and packaging,"
Sigrist says.
Unifiller offers modular,
flexible depositing solutions and
custom production conveyor systems that are suited for the production of sandwiches, he says.
These lines include the ability to
accurately portion and spread
thin layers of smooth condiments
as well as typical chunk sandwich salads with a high degree
of particulates like eggs, chicken,
potato, fish and other seafood.
"Unifiller Systems equipment
is extremely flexible. Setup and
changeovers are quick," Sigrist
says. "This allows for a modular
approach that uses a unique
combination of automation along
with minimal manual interaction
to achieve a hand-made, and in
many cases artisan, appearance
of sandwiches that are of higher
quality, unique appearance and
are perceived as value-added."
70 - JANUARY 2019

Sandwiches
are evolving
from a basic
product to
the forefront
in culinary
products with
more flavors,
ingredients
and unique
offerings."
Andy Sigrist,
Unifiller Systems

And when it comes to cleaner labels on wet salad sandwiches, Sigrist says they require the
need for automation that is able
to portion chunkier salads with
more integrity as well as a wider
selection of products.
The ability to portion,
deposit, spread, print and inject
very accurately is key, Sigrist
says. Unifiller's line of depositors
feature a patented SV valve technology and are able to deposit
sandwich salads that feature
more integrity, which results
in substantially less damage of
fragile particulates.
Sigirst also points out
Unifiller's new product line of
foodservice depositors, which
are built specifically for the food
environment with improvements
in the design for food safety, sanitation and reliability to operate
in cold environments typically
found in plants that product
sandwiches."

www.supermarketperimeter.com

Simply starting with a clean (or
cleaner) label bread can go a long
way in making a sandwich more
attractive to today's consumers,
but that's not always the most
efficient task for retailers.
"Some of the grocery stores
have been a little slow to make
the change. They're looking for
efficiency," Friend says. "They're
struggling with managing the
inventory. When you're dealing
with an all-natural product, it
will mold fast. And it changes
throughout the year. During the
winter the bread may take five to
seven days to mold, and then in
the summer it's molding in three
to four days."
Farm to Market provides
poular St. Louis-area retailer
Schnucks with fresh bread for
its sandwiches. Farm to Market
bakes the bread in the morning,
ships it to Schnucks the next
day and Schnucks then freezes
the bread and distributes it to its
stores for sandwich use.
"They wanted a custom,
unique item for the prepared
sandwiches they had," Friend
says. "It's been great for us.
They're using it the same day
they thaw it. They have a one
to two-day shelf life on those
sandwiches and they're making
them fresh in the mornings and
have them available same-day in
the stores."
Farm to Market also provides
fresh dough for certain Hen
House locations in the Kansas
City area. Raw dough is shipped
to the store where it is baked
fresh that day for use in sandwiches and other applications.
"There was a time wen they
tried to switch to something else
and the customers noticed right
away and asked for their bread
back," Friend says. "It just shows
how a fresh, all-natural bread can
make such a big difference."

UNIFILLER

All about the bread


http://www.supermarketperimeter.com

Supermarket Perimeter - January 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2019

Supermarket Perimeter - January 2019
Editor's Note - More of a good thing
Contents
The wire
Ready to run
YOUTH MOVEMENT
From passion to profits
Bakery - Natural ingredients
Pastries
Deli - Seasonal merchandising
Snacking cheeses
Meat & Poultry: Dietary callouts
Flavor enhancers
Produce: Brand power
Leafy greens
Seafood: Sustainable gains
Food safety - Equipment innovations
Commissary Insider
FOOD SAFETY - FACILITY DESIGN
PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
PACKAGING - SINGLE-SERVE PACKAGING
R&D - CLEANING AND SANITIZING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - 2
Supermarket Perimeter - January 2019 - Editor's Note - More of a good thing
Supermarket Perimeter - January 2019 - Contents
Supermarket Perimeter - January 2019 - 5
Supermarket Perimeter - January 2019 - The wire
Supermarket Perimeter - January 2019 - 7
Supermarket Perimeter - January 2019 - 8
Supermarket Perimeter - January 2019 - 9
Supermarket Perimeter - January 2019 - 10
Supermarket Perimeter - January 2019 - Ready to run
Supermarket Perimeter - January 2019 - 12
Supermarket Perimeter - January 2019 - 13
Supermarket Perimeter - January 2019 - YOUTH MOVEMENT
Supermarket Perimeter - January 2019 - 15
Supermarket Perimeter - January 2019 - 16
Supermarket Perimeter - January 2019 - 17
Supermarket Perimeter - January 2019 - 18
Supermarket Perimeter - January 2019 - 19
Supermarket Perimeter - January 2019 - From passion to profits
Supermarket Perimeter - January 2019 - 21
Supermarket Perimeter - January 2019 - 22
Supermarket Perimeter - January 2019 - 23
Supermarket Perimeter - January 2019 - Bakery - Natural ingredients
Supermarket Perimeter - January 2019 - 25
Supermarket Perimeter - January 2019 - 26
Supermarket Perimeter - January 2019 - 27
Supermarket Perimeter - January 2019 - Pastries
Supermarket Perimeter - January 2019 - 29
Supermarket Perimeter - January 2019 - 30
Supermarket Perimeter - January 2019 - 31
Supermarket Perimeter - January 2019 - Deli - Seasonal merchandising
Supermarket Perimeter - January 2019 - 33
Supermarket Perimeter - January 2019 - 34
Supermarket Perimeter - January 2019 - 35
Supermarket Perimeter - January 2019 - Snacking cheeses
Supermarket Perimeter - January 2019 - 37
Supermarket Perimeter - January 2019 - 38
Supermarket Perimeter - January 2019 - 39
Supermarket Perimeter - January 2019 - Meat & Poultry: Dietary callouts
Supermarket Perimeter - January 2019 - 41
Supermarket Perimeter - January 2019 - 42
Supermarket Perimeter - January 2019 - 43
Supermarket Perimeter - January 2019 - Flavor enhancers
Supermarket Perimeter - January 2019 - 45
Supermarket Perimeter - January 2019 - 46
Supermarket Perimeter - January 2019 - 47
Supermarket Perimeter - January 2019 - Produce: Brand power
Supermarket Perimeter - January 2019 - 49
Supermarket Perimeter - January 2019 - 50
Supermarket Perimeter - January 2019 - 51
Supermarket Perimeter - January 2019 - Leafy greens
Supermarket Perimeter - January 2019 - 53
Supermarket Perimeter - January 2019 - 54
Supermarket Perimeter - January 2019 - 55
Supermarket Perimeter - January 2019 - Seafood: Sustainable gains
Supermarket Perimeter - January 2019 - 57
Supermarket Perimeter - January 2019 - 58
Supermarket Perimeter - January 2019 - 59
Supermarket Perimeter - January 2019 - Food safety - Equipment innovations
Supermarket Perimeter - January 2019 - 61
Supermarket Perimeter - January 2019 - 62
Supermarket Perimeter - January 2019 - 63
Supermarket Perimeter - January 2019 - 64
Supermarket Perimeter - January 2019 - FOOD SAFETY - FACILITY DESIGN
Supermarket Perimeter - January 2019 - 66
Supermarket Perimeter - January 2019 - 67
Supermarket Perimeter - January 2019 - PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
Supermarket Perimeter - January 2019 - 69
Supermarket Perimeter - January 2019 - 70
Supermarket Perimeter - January 2019 - 71
Supermarket Perimeter - January 2019 - PACKAGING - SINGLE-SERVE PACKAGING
Supermarket Perimeter - January 2019 - 73
Supermarket Perimeter - January 2019 - 74
Supermarket Perimeter - January 2019 - 75
Supermarket Perimeter - January 2019 - R&D - CLEANING AND SANITIZING
Supermarket Perimeter - January 2019 - 77
Supermarket Perimeter - January 2019 - 78
Supermarket Perimeter - January 2019 - 79
Supermarket Perimeter - January 2019 - Product Showcase
Supermarket Perimeter - January 2019 - Advertisers
Supermarket Perimeter - January 2019 - Fresh takes
Supermarket Perimeter - January 2019 - 83
Supermarket Perimeter - January 2019 - 84
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