Supermarket Perimeter - January 2019 - 78

R&D

8 STEPS OF SANITATION
*
*
*
*
*
*
*
*

Dry pick-up
First rinse
Apply detergent to surfaces and hand scrub
Rinse and inspect
Remove and assemble
Preoperative inspection
Sanitizing
Documentation

Source: PSSI

customized solutions to help
facilities meet the sanitation and
hygiene requirements essential
for operations.
Among these key tools are
perhaps pieces that are easy to
take for granted, like high-level
and overhead cleaning tools.
Remco offers handles in a variety of lengths, from 26 to 113

inches, as well as extension and
telescopic handles that can be
paired with brushes or brooms
to help conduct difficult-to-reach
cleaning tasks.
Detail cleaning tools such
as special application brushes
to reach narrow or relatively
inaccessible areas are key, as
are deep cleaning tools like

scrubbing brushes with various
bristle types and orientation to
assist in removing stubborn dirt
and microorganisms from the
surfaces.
And the tools themselves
must be cleaned. A UK government-funded study showed
that 47 percent of cleaning tools
tested were found to be positive
for Listeria monocytogenes and
another recent study revealed
that 67 percent of equipment
and utensils used in a poultry
processing facility were contaminated with Listeria even after
cleaning.
To help with this, Remco
offers Vikan's line of Ultra Safe
Technology brooms and brushes.
"This revolutionary line of
tools has been designed with hygienic design principles in mind,"
Kheradia says. "These tools can
be easily decontaminated, and

they have superior cleanability
standards."
The line includes soft
and medium floor brooms,
deck scrubs, bench brushes,
short-handled hand brushes and
long-handled band brushes. All
the pieces include filament unit
placements that improve the
ability to clean, dry and inspect
the tools.

A helping hand
While maintaining food safety in
the farm-to-fork chain requires
diligence and collaboration,
it also hinges on a consistent,
comprehensive sanitation program, the likes of which some
facilities are unable to achieve on
their own.
Splitting up sanitation duties
among suppliers and plant workers can subject a producer to
dangerous caps in coverage.

Achieve Perfection
Our quality equipment can meet your bakery needs.
Dough Mixers:
Magna Mixer has designed a standard line of equipment
to give customers complete mixing control over a wide
range of products with superior performance. The design
allows for product weights up to 4,000lbs and single or
double arm mixers.

Cookie Depositors:
Magna Mixer Depositors are designed to produce dozens
of your product accurately and efficiently.

Custom Design Equipment:
Magna Mixer has the capability to design and
manufacture custom equipment to meet your production
demands. Whether you need a a cookie depositor or a
horizontal mixer, we have a solution to fit your needs!

Now

under new
ownership

wo
man-owned
78 - JANUARY 2019

11180 Southland
Rd., Cincinnati, OH 45240 * Tel 513.489.8044 * Fax 513.851.6904 * MagnaMixer.com
www.supermarketperimeter.com


http://www.MagnaMixer.com

Supermarket Perimeter - January 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2019

Supermarket Perimeter - January 2019
Editor's Note - More of a good thing
Contents
The wire
Ready to run
YOUTH MOVEMENT
From passion to profits
Bakery - Natural ingredients
Pastries
Deli - Seasonal merchandising
Snacking cheeses
Meat & Poultry: Dietary callouts
Flavor enhancers
Produce: Brand power
Leafy greens
Seafood: Sustainable gains
Food safety - Equipment innovations
Commissary Insider
FOOD SAFETY - FACILITY DESIGN
PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
PACKAGING - SINGLE-SERVE PACKAGING
R&D - CLEANING AND SANITIZING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - Supermarket Perimeter - January 2019
Supermarket Perimeter - January 2019 - 2
Supermarket Perimeter - January 2019 - Editor's Note - More of a good thing
Supermarket Perimeter - January 2019 - Contents
Supermarket Perimeter - January 2019 - 5
Supermarket Perimeter - January 2019 - The wire
Supermarket Perimeter - January 2019 - 7
Supermarket Perimeter - January 2019 - 8
Supermarket Perimeter - January 2019 - 9
Supermarket Perimeter - January 2019 - 10
Supermarket Perimeter - January 2019 - Ready to run
Supermarket Perimeter - January 2019 - 12
Supermarket Perimeter - January 2019 - 13
Supermarket Perimeter - January 2019 - YOUTH MOVEMENT
Supermarket Perimeter - January 2019 - 15
Supermarket Perimeter - January 2019 - 16
Supermarket Perimeter - January 2019 - 17
Supermarket Perimeter - January 2019 - 18
Supermarket Perimeter - January 2019 - 19
Supermarket Perimeter - January 2019 - From passion to profits
Supermarket Perimeter - January 2019 - 21
Supermarket Perimeter - January 2019 - 22
Supermarket Perimeter - January 2019 - 23
Supermarket Perimeter - January 2019 - Bakery - Natural ingredients
Supermarket Perimeter - January 2019 - 25
Supermarket Perimeter - January 2019 - 26
Supermarket Perimeter - January 2019 - 27
Supermarket Perimeter - January 2019 - Pastries
Supermarket Perimeter - January 2019 - 29
Supermarket Perimeter - January 2019 - 30
Supermarket Perimeter - January 2019 - 31
Supermarket Perimeter - January 2019 - Deli - Seasonal merchandising
Supermarket Perimeter - January 2019 - 33
Supermarket Perimeter - January 2019 - 34
Supermarket Perimeter - January 2019 - 35
Supermarket Perimeter - January 2019 - Snacking cheeses
Supermarket Perimeter - January 2019 - 37
Supermarket Perimeter - January 2019 - 38
Supermarket Perimeter - January 2019 - 39
Supermarket Perimeter - January 2019 - Meat & Poultry: Dietary callouts
Supermarket Perimeter - January 2019 - 41
Supermarket Perimeter - January 2019 - 42
Supermarket Perimeter - January 2019 - 43
Supermarket Perimeter - January 2019 - Flavor enhancers
Supermarket Perimeter - January 2019 - 45
Supermarket Perimeter - January 2019 - 46
Supermarket Perimeter - January 2019 - 47
Supermarket Perimeter - January 2019 - Produce: Brand power
Supermarket Perimeter - January 2019 - 49
Supermarket Perimeter - January 2019 - 50
Supermarket Perimeter - January 2019 - 51
Supermarket Perimeter - January 2019 - Leafy greens
Supermarket Perimeter - January 2019 - 53
Supermarket Perimeter - January 2019 - 54
Supermarket Perimeter - January 2019 - 55
Supermarket Perimeter - January 2019 - Seafood: Sustainable gains
Supermarket Perimeter - January 2019 - 57
Supermarket Perimeter - January 2019 - 58
Supermarket Perimeter - January 2019 - 59
Supermarket Perimeter - January 2019 - Food safety - Equipment innovations
Supermarket Perimeter - January 2019 - 61
Supermarket Perimeter - January 2019 - 62
Supermarket Perimeter - January 2019 - 63
Supermarket Perimeter - January 2019 - 64
Supermarket Perimeter - January 2019 - FOOD SAFETY - FACILITY DESIGN
Supermarket Perimeter - January 2019 - 66
Supermarket Perimeter - January 2019 - 67
Supermarket Perimeter - January 2019 - PRODUCT CATEGORY SPOTLIGHT - SANDWICHES
Supermarket Perimeter - January 2019 - 69
Supermarket Perimeter - January 2019 - 70
Supermarket Perimeter - January 2019 - 71
Supermarket Perimeter - January 2019 - PACKAGING - SINGLE-SERVE PACKAGING
Supermarket Perimeter - January 2019 - 73
Supermarket Perimeter - January 2019 - 74
Supermarket Perimeter - January 2019 - 75
Supermarket Perimeter - January 2019 - R&D - CLEANING AND SANITIZING
Supermarket Perimeter - January 2019 - 77
Supermarket Perimeter - January 2019 - 78
Supermarket Perimeter - January 2019 - 79
Supermarket Perimeter - January 2019 - Product Showcase
Supermarket Perimeter - January 2019 - Advertisers
Supermarket Perimeter - January 2019 - Fresh takes
Supermarket Perimeter - January 2019 - 83
Supermarket Perimeter - January 2019 - 84
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