Supermarket Perimeter - February 2019 - 22

Watch for these color,
flavor and texture trends
in the upcoming season

Llamas are the "new
unicorn" for 2019,
according to cake
decorating experts who
recommend promoting
llama-themed cake parties.

W

hen it comes to cakes, consumers want
it all. "They want flavor and texture with
clean labels and no chemicals. It's got to
taste good first and foremost," says Rhonda Delaney,
vice president of sales and merchandising for Lawrence Foods, Inc.
And, just in time for spring, keep the flowers coming,
Delaney recommends, because "consumers love them!
And everyone's looking for the next unicorn... will it be
llamas, flamingos or mermaids? Whatever you choose,
make a bold display work for you."
Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America,
points out that llamas are trending, without a doubt.
"I call the llama the new unicorn," he quips. "Create a

display in your shop that shows a cohesive design for a
llama-themed party: a cake, cupcakes, and decorated
sugar cookies all featuring the llama."
Also, tropical fruits are on the rise, so Seaman recommends incorporating guava or dragonfruit into your cake
fillings and icings.
"Coconut sugar carries a healthy halo as an alternative sugar," he adds. "Experiment with coconut sugar in
your cake base. Or try Coco Niu, a coconut sugar-based
chocolate from Van Leer. Oat milk is emerging as the
next milk alternative for both lactose-intolerant consumers, as well as those seeking a healthy alternative to
cow's milk."
Jean Haynes, technical sales representative for Dawn
Foods, says that during the spring months, "we partner

Decorative accents
From simple chocolate pieces
to sugar decorations, there are
numerous ways for bakers to
add decorative accents to their
cakes. In springtime, examples
include chocolate butterflies
and colorful pastel flowers

22 - FEBRUARY 2019

along with sugar lady bugs,
bees and Easter assortments,
according to Dawn Foods.
Flavor Right technical counselor Joe Garza suggests a visit
to your favorite cake decorating store to check stuff out -

like new fondant patterns and
cutters. "The geometric shapes
cutter work great with Custom
Ice from Flavor Right."
Chelsea Glass, marketing
manager at Dobla, says embellishing baked goods with edible

www.supermarketperimeter.com

and expressive chocolates
found in Dobla's Decorating
Kits is the perfect solution for
busy bakeries. Dobla's Decorating Kits are an easy and
affordable way to beautifully
decorate cakes.

GUZ ANNA - STOCK.ADOBE.COM, ANTON - STOCK.ADOBE.COM,

BY JOHN UNREIN


http://www.supermarketperimeter.com

Supermarket Perimeter - February 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - February 2019

Supermarket Perimeter - February 2019
Editor's Note - A better experience
Contents
The Wire - Nutrition Facts Label top choice for health info
US artisan, specialty cheese industry tops 1,000 producers
Ancient grains, fresh produce among top 2019 superfoods
Tilapia demand falls worldwide
Traditional supermarkets notch high marks in new survey
Trader Joe’s again tops grocery retailer list
DESIGNED for success
International IMPACT
Spring cakes
Bakery - Donuts
Upscale packaging
Deli - Top trends
Side dishes
Meat & Poultry - Chicken choices
Bargain buys
Produce - Organics
Bananas
Seafood - Salmon
Food safety - Meat and poultry best practices
Commissary Insider - Ovens
SPOTLIGHT - VALUE-ADDED MEATS
TECHNOLOGY - INVENTORY MANAGEMENT
OPERATIONS - FOOD LABELING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - February 2019 - Supermarket Perimeter - February 2019
Supermarket Perimeter - February 2019 - 2
Supermarket Perimeter - February 2019 - Editor's Note - A better experience
Supermarket Perimeter - February 2019 - Supermarket Perimeter - February 2019
Supermarket Perimeter - February 2019 - 2
Supermarket Perimeter - February 2019 - Editor's Note - A better experience
Supermarket Perimeter - February 2019 - Contents
Supermarket Perimeter - February 2019 - 5
Supermarket Perimeter - February 2019 - Ancient grains, fresh produce among top 2019 superfoods
Supermarket Perimeter - February 2019 - 7
Supermarket Perimeter - February 2019 - Trader Joe’s again tops grocery retailer list
Supermarket Perimeter - February 2019 - 9
Supermarket Perimeter - February 2019 - DESIGNED for success
Supermarket Perimeter - February 2019 - 11
Supermarket Perimeter - February 2019 - 12
Supermarket Perimeter - February 2019 - 13
Supermarket Perimeter - February 2019 - 14
Supermarket Perimeter - February 2019 - 15
Supermarket Perimeter - February 2019 - International IMPACT
Supermarket Perimeter - February 2019 - 17
Supermarket Perimeter - February 2019 - 18
Supermarket Perimeter - February 2019 - 19
Supermarket Perimeter - February 2019 - 20
Supermarket Perimeter - February 2019 - 21
Supermarket Perimeter - February 2019 - Spring cakes
Supermarket Perimeter - February 2019 - 23
Supermarket Perimeter - February 2019 - 24
Supermarket Perimeter - February 2019 - 25
Supermarket Perimeter - February 2019 - Bakery - Donuts
Supermarket Perimeter - February 2019 - 27
Supermarket Perimeter - February 2019 - 28
Supermarket Perimeter - February 2019 - 29
Supermarket Perimeter - February 2019 - Upscale packaging
Supermarket Perimeter - February 2019 - 31
Supermarket Perimeter - February 2019 - Deli - Top trends
Supermarket Perimeter - February 2019 - 33
Supermarket Perimeter - February 2019 - 34
Supermarket Perimeter - February 2019 - 35
Supermarket Perimeter - February 2019 - Side dishes
Supermarket Perimeter - February 2019 - 37
Supermarket Perimeter - February 2019 - Meat & Poultry - Chicken choices
Supermarket Perimeter - February 2019 - 39
Supermarket Perimeter - February 2019 - 40
Supermarket Perimeter - February 2019 - 41
Supermarket Perimeter - February 2019 - 42
Supermarket Perimeter - February 2019 - 43
Supermarket Perimeter - February 2019 - 44
Supermarket Perimeter - February 2019 - Bargain buys
Supermarket Perimeter - February 2019 - 46
Supermarket Perimeter - February 2019 - 47
Supermarket Perimeter - February 2019 - Produce - Organics
Supermarket Perimeter - February 2019 - 49
Supermarket Perimeter - February 2019 - Bananas
Supermarket Perimeter - February 2019 - 51
Supermarket Perimeter - February 2019 - 52
Supermarket Perimeter - February 2019 - 53
Supermarket Perimeter - February 2019 - Seafood - Salmon
Supermarket Perimeter - February 2019 - 55
Supermarket Perimeter - February 2019 - 56
Supermarket Perimeter - February 2019 - 57
Supermarket Perimeter - February 2019 - Food safety - Meat and poultry best practices
Supermarket Perimeter - February 2019 - 59
Supermarket Perimeter - February 2019 - 60
Supermarket Perimeter - February 2019 - Commissary Insider - Ovens
Supermarket Perimeter - February 2019 - 62
Supermarket Perimeter - February 2019 - 63
Supermarket Perimeter - February 2019 - SPOTLIGHT - VALUE-ADDED MEATS
Supermarket Perimeter - February 2019 - 65
Supermarket Perimeter - February 2019 - TECHNOLOGY - INVENTORY MANAGEMENT
Supermarket Perimeter - February 2019 - 67
Supermarket Perimeter - February 2019 - OPERATIONS - FOOD LABELING
Supermarket Perimeter - February 2019 - 69
Supermarket Perimeter - February 2019 - 70
Supermarket Perimeter - February 2019 - 71
Supermarket Perimeter - February 2019 - Product Showcase
Supermarket Perimeter - February 2019 - Advertisers
Supermarket Perimeter - February 2019 - Fresh takes
Supermarket Perimeter - February 2019 - 75
Supermarket Perimeter - February 2019 - 76
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