Supermarket Perimeter - February 2019 - 62

EQUIPMENT

We're seeing more chains
utilizing commissaries for
other food products and
ready-made meals."
Daniel Lago, Revent Inc.
"When you bake, you really
only need the steam right at the
beginning of the cycle" Lago
says. "When you cook some
products, you want to add the
steam throughout the whole
cycle to maintain the weight and
get a more tender product."
Belshaw's - Auburn,
Washington - newest addition
to its line of rack ovens - the
Adamatic OVEN-2010 and OVEN2020 - include a flash spray
steam system that helps deliver
the correct amount of steam at
the correct time.
The two ovens (the 2010 is a
single rack model while the 2020
is a double) are highlighted by
a load of standard features and
energy saving benefits, according
to the company.
Standard features include a 275
kBTU/hour heating system that
modulates gas supply smoothly,
which can reduce heat loss and
energy consumption. It also helps
with what the company says is
the fastest start-up and recovery
time among major rack ovens -
8.28 minutes of start-up time and
2.17 minutes of recovery time.

Automation and recipe storage
can play a key role in making
ovens work for any level of employee. WP Bakery Group offers
its Navigo 3 control system to
lend a helping hand to workers.
"It makes things easy to handle
from that standpoint," Gingrich
says. "You can put in recipes and
baking times, when to steam,
really step-by-step baking."
The system can store up to
200 recipes with up to 20 baking
steps each.
"Once the baker puts in that
information, you can then have a
fairly non-skilled person operate
the oven," Gingrich says. "You
basically just have to take the
pictogram, put the product in
the oven, and push the button
and the oven does the rest. It
gives you repeatable results with
limited skill as far as the actual
workers go."
Belshaw's Adamatic ovens
have a full-featured touch-screen
controller allows the operator to
choose from more than 100 recipes or use the manual option.

Making things simple

Gingrich says WP's ovens feature
patented cyclothermic controls
that move air between the decks
in a way that produces an even
bake. German ovens, he says, are
typically designed in a way to
keep any temperature variations
within 15 degrees.

62 - FEBRUARY 2019

Help with sanitation
The right oven can do more than
just improve baking and cooking.
It can help a facility in its sanitation efforts, says Lago.
"Sanitation is where you see
most of the operational challenges because most of these
facilities outsource their sanitation," he says. "When the day's
production is finished, they'll
have an outside crew come in."
If an oven can't easily be
washed down, it can cause problems with these outside workers.
"They'll come in and hose
down the ovens, which might
short-circuit control boards and
things like that." Lago says.
Lago says another key part
of an oven's computer is the
ability to download data from the
equipment.
"You can download all the
basic HACCP data that you need,
and it'll give you all the temperatures and times you need," he
says. "That's big when it comes
to inspections and just general
operations."

Staying efficient,
consistent

Belshaw's Adamatic Oven-2020 delivers the right amount of steam at the
right time thanks to a flash spray steam system.

www.supermarketperimeter.com

BELSHAW ADAMATIC

Finding enough qualified workers
is a big challenge in today's bakeries and central kitchens.
"We're hearing a lot of bakers,
especially on the West Coast,
saying they can't find good people," says Gingrich.

"When you go to a cheaper
deck oven, you might have varied
heat from front to back, left to
right, of up to 60 or 70 degrees,"
he says. "With German engineering, they feel that color variation
is not acceptable, and that's what
you get when you have big differences in the temperature."
WP's four-deck oven can bake
at two different temperatures at
the same time, helping with efficiency. Gingrich points out that if
a baker only needs to utilize two
of the decks, the remaining two
can be turned low enough that
it results in a substantial energy
savings.
When it comes to quick inquick out production, Lago says
Revent has seen an uptick in sales
of pass-through ovens
"You put the rack in with the
product from one side, and when
it's finished you pull it out from
the other," he says. "The two
areas are totally separated."
This helps with using the oven
for different cooking applications
back-to-back.


http://www.supermarketperimeter.com

Supermarket Perimeter - February 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - February 2019

Supermarket Perimeter - February 2019
Editor's Note - A better experience
Contents
The Wire - Nutrition Facts Label top choice for health info
US artisan, specialty cheese industry tops 1,000 producers
Ancient grains, fresh produce among top 2019 superfoods
Tilapia demand falls worldwide
Traditional supermarkets notch high marks in new survey
Trader Joe’s again tops grocery retailer list
DESIGNED for success
International IMPACT
Spring cakes
Bakery - Donuts
Upscale packaging
Deli - Top trends
Side dishes
Meat & Poultry - Chicken choices
Bargain buys
Produce - Organics
Bananas
Seafood - Salmon
Food safety - Meat and poultry best practices
Commissary Insider - Ovens
SPOTLIGHT - VALUE-ADDED MEATS
TECHNOLOGY - INVENTORY MANAGEMENT
OPERATIONS - FOOD LABELING
Product Showcase
Advertisers
Fresh takes
Supermarket Perimeter - February 2019 - Supermarket Perimeter - February 2019
Supermarket Perimeter - February 2019 - 2
Supermarket Perimeter - February 2019 - Editor's Note - A better experience
Supermarket Perimeter - February 2019 - Supermarket Perimeter - February 2019
Supermarket Perimeter - February 2019 - 2
Supermarket Perimeter - February 2019 - Editor's Note - A better experience
Supermarket Perimeter - February 2019 - Contents
Supermarket Perimeter - February 2019 - 5
Supermarket Perimeter - February 2019 - Ancient grains, fresh produce among top 2019 superfoods
Supermarket Perimeter - February 2019 - 7
Supermarket Perimeter - February 2019 - Trader Joe’s again tops grocery retailer list
Supermarket Perimeter - February 2019 - 9
Supermarket Perimeter - February 2019 - DESIGNED for success
Supermarket Perimeter - February 2019 - 11
Supermarket Perimeter - February 2019 - 12
Supermarket Perimeter - February 2019 - 13
Supermarket Perimeter - February 2019 - 14
Supermarket Perimeter - February 2019 - 15
Supermarket Perimeter - February 2019 - International IMPACT
Supermarket Perimeter - February 2019 - 17
Supermarket Perimeter - February 2019 - 18
Supermarket Perimeter - February 2019 - 19
Supermarket Perimeter - February 2019 - 20
Supermarket Perimeter - February 2019 - 21
Supermarket Perimeter - February 2019 - Spring cakes
Supermarket Perimeter - February 2019 - 23
Supermarket Perimeter - February 2019 - 24
Supermarket Perimeter - February 2019 - 25
Supermarket Perimeter - February 2019 - Bakery - Donuts
Supermarket Perimeter - February 2019 - 27
Supermarket Perimeter - February 2019 - 28
Supermarket Perimeter - February 2019 - 29
Supermarket Perimeter - February 2019 - Upscale packaging
Supermarket Perimeter - February 2019 - 31
Supermarket Perimeter - February 2019 - Deli - Top trends
Supermarket Perimeter - February 2019 - 33
Supermarket Perimeter - February 2019 - 34
Supermarket Perimeter - February 2019 - 35
Supermarket Perimeter - February 2019 - Side dishes
Supermarket Perimeter - February 2019 - 37
Supermarket Perimeter - February 2019 - Meat & Poultry - Chicken choices
Supermarket Perimeter - February 2019 - 39
Supermarket Perimeter - February 2019 - 40
Supermarket Perimeter - February 2019 - 41
Supermarket Perimeter - February 2019 - 42
Supermarket Perimeter - February 2019 - 43
Supermarket Perimeter - February 2019 - 44
Supermarket Perimeter - February 2019 - Bargain buys
Supermarket Perimeter - February 2019 - 46
Supermarket Perimeter - February 2019 - 47
Supermarket Perimeter - February 2019 - Produce - Organics
Supermarket Perimeter - February 2019 - 49
Supermarket Perimeter - February 2019 - Bananas
Supermarket Perimeter - February 2019 - 51
Supermarket Perimeter - February 2019 - 52
Supermarket Perimeter - February 2019 - 53
Supermarket Perimeter - February 2019 - Seafood - Salmon
Supermarket Perimeter - February 2019 - 55
Supermarket Perimeter - February 2019 - 56
Supermarket Perimeter - February 2019 - 57
Supermarket Perimeter - February 2019 - Food safety - Meat and poultry best practices
Supermarket Perimeter - February 2019 - 59
Supermarket Perimeter - February 2019 - 60
Supermarket Perimeter - February 2019 - Commissary Insider - Ovens
Supermarket Perimeter - February 2019 - 62
Supermarket Perimeter - February 2019 - 63
Supermarket Perimeter - February 2019 - SPOTLIGHT - VALUE-ADDED MEATS
Supermarket Perimeter - February 2019 - 65
Supermarket Perimeter - February 2019 - TECHNOLOGY - INVENTORY MANAGEMENT
Supermarket Perimeter - February 2019 - 67
Supermarket Perimeter - February 2019 - OPERATIONS - FOOD LABELING
Supermarket Perimeter - February 2019 - 69
Supermarket Perimeter - February 2019 - 70
Supermarket Perimeter - February 2019 - 71
Supermarket Perimeter - February 2019 - Product Showcase
Supermarket Perimeter - February 2019 - Advertisers
Supermarket Perimeter - February 2019 - Fresh takes
Supermarket Perimeter - February 2019 - 75
Supermarket Perimeter - February 2019 - 76
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-june-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-may-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-april-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-march-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-february-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-january-2022
https://digital.supermarketperimeter.com/sosland/sp/-supermarket-perimeter-december-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-november-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-october-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-september-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-august-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-july-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-june-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-may-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-april-2021
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-march-2021
https://digital.supermarketperimeter.com/sosland/sp/2021_02_01
https://digital.supermarketperimeter.com/sosland/sp/2021_01_01
https://digital.supermarketperimeter.com/sosland/sp/2020_12_01
https://digital.supermarketperimeter.com/sosland/sp/2020_11_01
https://digital.supermarketperimeter.com/sosland/sp/2020_10_01
https://digital.supermarketperimeter.com/sosland/sp/2020_09_01
https://digital.supermarketperimeter.com/sosland/sp/2020_08_01
https://digital.supermarketperimeter.com/sosland/sp/2020_07_01
https://digital.supermarketperimeter.com/sosland/sp/2020_06_01
https://digital.supermarketperimeter.com/sosland/sp/2020_05_01
https://digital.supermarketperimeter.com/sosland/sp/2020_04_01
https://digital.supermarketperimeter.com/sosland/sp/2020_03_01
https://digital.supermarketperimeter.com/sosland/sp/2020_02_01
https://digital.supermarketperimeter.com/sosland/sp/2020_01_01
https://digital.supermarketperimeter.com/sosland/sp/2019_12_01
https://digital.supermarketperimeter.com/sosland/sp/2019_11_01
https://digital.supermarketperimeter.com/sosland/sp/2019_10_01
https://digital.supermarketperimeter.com/sosland/sp/2019_09_01
https://digital.supermarketperimeter.com/sosland/sp/2019_08_01
https://digital.supermarketperimeter.com/sosland/sp/2019_07_01
https://digital.supermarketperimeter.com/sosland/sp/2019_06_01
https://digital.supermarketperimeter.com/sosland/sp/2019_05_01
https://digital.supermarketperimeter.com/sosland/sp/2019_04_01
https://digital.supermarketperimeter.com/sosland/sp/2019_03_01
https://digital.supermarketperimeter.com/sosland/sp/2019_02_01
https://digital.supermarketperimeter.com/sosland/sp/2019_01_01
https://www.nxtbookmedia.com