Supermarket Perimeter - March 2019 - 63

FOOD SAFETY

"The functionalities required to
meet shelf life for high-moisture
deli meats and dried meat snacks
can be quite different," King told
Food Business News, a sister publication to Supermarket Perimeter.
"Deli meats face more challenges
with microbial control, which is
where buffered vinegar has been
proven to provide the efficacy required in many applications. Dried
meat snacks usually have more
challenges with flavor oxidation
over time. Rosemary/green tea is
very effective to delay this oxidative rancidity, and acerola extract
can increase retention of cured
color during shelf life."
Suppliers can respond by replacing those preservatives with natural options like rosemary extracts,
green tea extracts and ingredients
containing vinegar or celery.
Kemin offers Fortium RGT, a
combination of rosemary and
greet tea extracts that protect
food products during oxidation.
The company says that during
oxidation, food products begin
to lose desirable characteristics
such as color and flavor and
that Fortium RGT's antioxidant
protection does not impact flavor,
color and odor profiles.
Using a rosemary extract and
green tea extract blend, the
company says, may provide other

Avure's AV line of high pressure pasteurization machines can be expanded. The AV-40X can produce 40 million
pounds of product annually, while the 70X can produce 70 million pounds.

advantages over single ingredient
antioxidant solutions.
First, adding high levels of either extract alone may negatively
affect the flavor of a product, but
the blend of both extracts does
not. This means it can be applied
at higher rates.
Second, the catechins in green
tea extract may act as an iron
chelator, suppressing the iron
released from the hemoglobin
which can be prevalent in ground
meat and can act as an oxidant.

Lenexa, Kansas-based Corbion,
meanwhile, offers Verdad Opti, its
line of antimicrobials that delivery
control of pathogens and spoilage organisms without alienating
the growing segment of consumers focused on ingredient labels.
The solutions are declared as
cultured sugar and vinegar and
offer manufacturers the conveniences of a powder format, but
without the high sodium content
that usually accompanies power
solutions.

6 WAYS
TO INCREASE
SHELF LIFE
Freezing product
Heating product
Drying
Chemical use
Modifying atmosphere
Product irradiation
The company's Verdad Ovvio
410 is used for natural preservation in chilled foods like salads,
dips and spreads.
"This solution is labeled 'vinegar' and 'natural flavor,' which
are known and accepted by
many consumers," says Celeste
Daugenbaugh, global marketing
director for Corbion. "For other
chilled RTE foods, there are further Verdad ingredients with consumer-friendly labeling - vinegar, natural flavor plus vinegar or
fermented (cane) sugar."

Hiperbaric USA
offers HPP units that
are integrated into
processing lines.

www.supermarketperimeter.com

MARCH 2019 - 63


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Supermarket Perimeter - March 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - March 2019

Supermarket Perimeter - March 2019
Editor's Note - Ready to rumble
Contents
The Wire - Supermarket customer satisfaction sinks
Nearly half of consumers to increase organic consumption
United Fresh unveils plans for 2019 convention
Corbion ingredient receives innovation award
To serve or not to serve?
GOING PREMIUM
Thrifty, but willing to spend
Getting up to speed
Bakery - Branded goods
Bagels - What makes the perfect bagel
Deli - Meal kits 2.0
Hot entrees
Meat & Poultry - Heat-and-eat meats
Beef - Confident consumers, better quality drive big gains at retail
PRODUCE - PREVENTING SHRINK
Produce - Blueberries
Seafood - Poke power
Food Safety - Tamper-evident delivery
COMMISSARY INSIDER - Fresh-cut fruit
PACKAGING - FUNCTIONAL DESIGN
OPERATIONS - ORGANICS
FOOD SAFETY - INCREASING SHELF LIFE
Product Showcase
Advertisers
FRESH TAKES
Supermarket Perimeter - March 2019 - Supermarket Perimeter - March 2019
Supermarket Perimeter - March 2019 - Supermarket Perimeter - March 2019
Supermarket Perimeter - March 2019 - 2
Supermarket Perimeter - March 2019 - Editor's Note - Ready to rumble
Supermarket Perimeter - March 2019 - Contents
Supermarket Perimeter - March 2019 - 5
Supermarket Perimeter - March 2019 - Corbion ingredient receives innovation award
Supermarket Perimeter - March 2019 - 7
Supermarket Perimeter - March 2019 - To serve or not to serve?
Supermarket Perimeter - March 2019 - 9
Supermarket Perimeter - March 2019 - 10
Supermarket Perimeter - March 2019 - 11
Supermarket Perimeter - March 2019 - GOING PREMIUM
Supermarket Perimeter - March 2019 - 13
Supermarket Perimeter - March 2019 - Thrifty, but willing to spend
Supermarket Perimeter - March 2019 - 15
Supermarket Perimeter - March 2019 - Getting up to speed
Supermarket Perimeter - March 2019 - 17
Supermarket Perimeter - March 2019 - Bakery - Branded goods
Supermarket Perimeter - March 2019 - 19
Supermarket Perimeter - March 2019 - 20
Supermarket Perimeter - March 2019 - 21
Supermarket Perimeter - March 2019 - Bagels - What makes the perfect bagel
Supermarket Perimeter - March 2019 - 23
Supermarket Perimeter - March 2019 - 24
Supermarket Perimeter - March 2019 - 25
Supermarket Perimeter - March 2019 - Deli - Meal kits 2.0
Supermarket Perimeter - March 2019 - 27
Supermarket Perimeter - March 2019 - 28
Supermarket Perimeter - March 2019 - 29
Supermarket Perimeter - March 2019 - Hot entrees
Supermarket Perimeter - March 2019 - Meat & Poultry - Heat-and-eat meats
Supermarket Perimeter - March 2019 - 32
Supermarket Perimeter - March 2019 - 33
Supermarket Perimeter - March 2019 - Beef - Confident consumers, better quality drive big gains at retail
Supermarket Perimeter - March 2019 - 35
Supermarket Perimeter - March 2019 - 36
Supermarket Perimeter - March 2019 - 37
Supermarket Perimeter - March 2019 - PRODUCE - PREVENTING SHRINK
Supermarket Perimeter - March 2019 - 39
Supermarket Perimeter - March 2019 - 40
Supermarket Perimeter - March 2019 - 41
Supermarket Perimeter - March 2019 - Produce - Blueberries
Supermarket Perimeter - March 2019 - 43
Supermarket Perimeter - March 2019 - Seafood - Poke power
Supermarket Perimeter - March 2019 - 45
Supermarket Perimeter - March 2019 - 46
Supermarket Perimeter - March 2019 - 47
Supermarket Perimeter - March 2019 - Food Safety - Tamper-evident delivery
Supermarket Perimeter - March 2019 - 49
Supermarket Perimeter - March 2019 - 50
Supermarket Perimeter - March 2019 - 51
Supermarket Perimeter - March 2019 - 52
Supermarket Perimeter - March 2019 - COMMISSARY INSIDER - Fresh-cut fruit
Supermarket Perimeter - March 2019 - 54
Supermarket Perimeter - March 2019 - 55
Supermarket Perimeter - March 2019 - PACKAGING - FUNCTIONAL DESIGN
Supermarket Perimeter - March 2019 - 57
Supermarket Perimeter - March 2019 - OPERATIONS - ORGANICS
Supermarket Perimeter - March 2019 - 59
Supermarket Perimeter - March 2019 - 60
Supermarket Perimeter - March 2019 - 61
Supermarket Perimeter - March 2019 - FOOD SAFETY - INCREASING SHELF LIFE
Supermarket Perimeter - March 2019 - 63
Supermarket Perimeter - March 2019 - Advertisers
Supermarket Perimeter - March 2019 - FRESH TAKES
Supermarket Perimeter - March 2019 - 66
Supermarket Perimeter - March 2019 - 67
Supermarket Perimeter - March 2019 - 68
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