Supermarket Perimeter - June 2019 - 24

Bakery: Decorating trends

Color matching
for cakes
Rebecca Moesinger, chef and owner of 45
Surfside in Nantucket, Massachusetts - voted
"Best Cakes on Nantucket 2018" - swears by
Perfect Purée of Napa Valley for her recipes. Her
location on the bike path outside of Nantucket's
busy downtown appeals to people on their way to
the beach or locals taking their kids to and from
the nearby schools. She has been baking with The
Perfect Purée for six years and keeps a variety of
flavors in the freezer so she can fill any custom
request. She says she appreciates them because
they're not too sweet and their vibrant colors complement her desserts.

Save decorating time

24 - JUNE 2019

beautifully consistent results.
Dobla Decorating Kits are available in an incredible variety of
seasonal and special occasion formats. Kits like these allow bakeries
to create an indulgent, visually
exciting look with minimal effort.
"The demand for chocolate
decorations is not only being
made by consumers looking for
new indulgences and experiences,"
says Dobla chef Monica Kate.
"Decorators are asking for
chocolates that will meet those
needs as a medium for creating
unique textures and modern
flair with more consistency than
traditionally piped icings."
Dobla is creating more
couverture chocolate decoration
pieces that can be used in the
bakery. Uniquely designed printed
chocolates add incremental value
and elevate the bakery case with
vibrant looks.
Since 1950, Dobla has been
creating fine couverture chocolate toppings and decorations.
"We have become an industry
standard for bringing decorative beauty to bakery items and
providing innovative solutions
for bakeries," says Chelsea Glass,
marketing manager at Dobla.
www.supermarketperimeter.com

As for color trends, "it's very often that you will
get an order for a custom cake where a shade of
color is very important to the client," Moesinger says. "With thousands of shades, everyone's
description of color is different. They could order a
light blue cake but could be disappointed when the
shade is baby blue rather than the desired sky blue.
Sometimes bakeries will ask clients to bring in an
object that has the desired color. The problem with
this is now the bakery is responsible for that item
whether it's lost or damaged. Not to mention they
need space to store a variety of items labeled and
kept for each client."
She says she has found the best way to avoid these
problems is to ask customers to bring in a paint
swatch. "This gives the color they are ordering a
specific name and avoids any miscommunication,
such as Benjamin Moore Melrose Pink. The paint
swatch can easily be stapled onto the contract and
put away."

DOBLA, JJAVA - STOCK.ADOBE.COM

Duluth, Georgia-based Dobla has
a decorating solution for timestarved retailers.
Through collaborative ideation,
Dobla identifies needs and creates
eye-catching products that capture the spirit and fun of the latest
trends. Embellishing baked goods
with edible and expressive chocolates found in Dobla's Decorating
Kits can be a worthwhile solution
for busy retailers.
Dobla's Decorating Kits are an
easy and affordable way to beautifully decorate cakes, cookies and
cupcakes.
The kits provide an efficient
way to manage inventory and
reduce SKU counts. Planning for
production is a breeze, as each
kit is designed with just enough
delicious chocolate to make a
select number of items. Setup for
new items is significantly reduced,
as each kit is an individual SKU,
eliminating the need to set up all
individual products contained
within the box.
Each Dobla Decorating Kit
includes printed chocolate
decoration pieces and chocolate
curls. Easy step-by-step instructions are included to show how
to create each product with


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Supermarket Perimeter - June 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - June 2019

Supermarket Perimeter - June 2019
Editor's Note - Protein choices for all
Contents
The Wire - Organic food sales approach $48 billion
New ShopRite store features culinary center
Kroger piloting new Home Chef meals
WASTE NOT (as much)
Local focus
Bakery - Decorating trends
Sweet goods
Deli - TAILGATING, PICNICS
Sandwiches
Meat & Poultry - Protein alternatives
Sausage
Produce - Ripening
Avocados
Seafood - Cod, pollock, haddock
Food safety - Staying INSPECTION-READY
COMMISSARY INSIDER - June 2019
PORTION CONTROL
SPOTLIGHT - SALADS
TECHNOLOGY - RECIPE MANAGEMENT
OPERATIONS - DIVING INTO LINE DATA TO HIT OPERATING GOALS
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - June 2019 - Supermarket Perimeter - June 2019
Supermarket Perimeter - June 2019 - Supermarket Perimeter - June 2019
Supermarket Perimeter - June 2019 - 2
Supermarket Perimeter - June 2019 - Editor's Note - Protein choices for all
Supermarket Perimeter - June 2019 - Contents
Supermarket Perimeter - June 2019 - 5
Supermarket Perimeter - June 2019 - Kroger piloting new Home Chef meals
Supermarket Perimeter - June 2019 - 7
Supermarket Perimeter - June 2019 - WASTE NOT (as much)
Supermarket Perimeter - June 2019 - 9
Supermarket Perimeter - June 2019 - 10
Supermarket Perimeter - June 2019 - 11
Supermarket Perimeter - June 2019 - 12
Supermarket Perimeter - June 2019 - 13
Supermarket Perimeter - June 2019 - 14
Supermarket Perimeter - June 2019 - 15
Supermarket Perimeter - June 2019 - Local focus
Supermarket Perimeter - June 2019 - 17
Supermarket Perimeter - June 2019 - 18
Supermarket Perimeter - June 2019 - 19
Supermarket Perimeter - June 2019 - 20
Supermarket Perimeter - June 2019 - 21
Supermarket Perimeter - June 2019 - Bakery - Decorating trends
Supermarket Perimeter - June 2019 - 23
Supermarket Perimeter - June 2019 - 24
Supermarket Perimeter - June 2019 - 25
Supermarket Perimeter - June 2019 - Sweet goods
Supermarket Perimeter - June 2019 - 27
Supermarket Perimeter - June 2019 - 28
Supermarket Perimeter - June 2019 - 29
Supermarket Perimeter - June 2019 - Deli - TAILGATING, PICNICS
Supermarket Perimeter - June 2019 - 31
Supermarket Perimeter - June 2019 - Sandwiches
Supermarket Perimeter - June 2019 - 33
Supermarket Perimeter - June 2019 - 34
Supermarket Perimeter - June 2019 - 35
Supermarket Perimeter - June 2019 - Meat & Poultry - Protein alternatives
Supermarket Perimeter - June 2019 - 37
Supermarket Perimeter - June 2019 - 38
Supermarket Perimeter - June 2019 - 39
Supermarket Perimeter - June 2019 - Sausage
Supermarket Perimeter - June 2019 - 41
Supermarket Perimeter - June 2019 - 42
Supermarket Perimeter - June 2019 - 43
Supermarket Perimeter - June 2019 - Produce - Ripening
Supermarket Perimeter - June 2019 - 45
Supermarket Perimeter - June 2019 - Avocados
Supermarket Perimeter - June 2019 - 47
Supermarket Perimeter - June 2019 - Seafood - Cod, pollock, haddock
Supermarket Perimeter - June 2019 - 49
Supermarket Perimeter - June 2019 - Food safety - Staying INSPECTION-READY
Supermarket Perimeter - June 2019 - 51
Supermarket Perimeter - June 2019 - 52
Supermarket Perimeter - June 2019 - PORTION CONTROL
Supermarket Perimeter - June 2019 - 54
Supermarket Perimeter - June 2019 - 55
Supermarket Perimeter - June 2019 - SPOTLIGHT - SALADS
Supermarket Perimeter - June 2019 - 57
Supermarket Perimeter - June 2019 - 58
Supermarket Perimeter - June 2019 - 59
Supermarket Perimeter - June 2019 - TECHNOLOGY - RECIPE MANAGEMENT
Supermarket Perimeter - June 2019 - 61
Supermarket Perimeter - June 2019 - OPERATIONS - DIVING INTO LINE DATA TO HIT OPERATING GOALS
Supermarket Perimeter - June 2019 - 63
Supermarket Perimeter - June 2019 - Product Showcase
Supermarket Perimeter - June 2019 - Advertisers
Supermarket Perimeter - June 2019 - Fresh Takes
Supermarket Perimeter - June 2019 - 67
Supermarket Perimeter - June 2019 - 68
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