Supermarket Perimeter - June 2019 - 42

Applegate adds new grassfed line

New sausage
Products
From Tyson
Springdale, Arkansas-based Tyson
Foods has launched three new
sausage product lines: Aidells Whole
Blends, Aidells Blue Moon Sausage
and Hillshire Farm Tajin.
Aidells Whole Blends sausages (the
line also includes meatballs) are a
blend of chicken and ancient grains,
vegetables and other ingredients.
The minimally processed products
are designed for people looking
to incorporate more vegetables
and grains into their diet while still
enjoying meat.
Aidells Blue Moon Sausage links are
the "ultimate mash-up" and perfect
for grilling, according to Tyson.
Made with Blue Moon Belgian Style
Wheat Ale, the chicken sausage
product features sweet orange and
coriander flavors. Twelve-ounce,
four-serving packs retail for a
suggested $5.49.
The new Hillshire Farm sausages, a
partnership with Mexican spice giant
Tajin, feature Tajin's unique blend of
mild chili peppers, dehydrated lime
juice and a touch of sea salt.
The line includes three flavors: Chili
Lime Smoked Sausage with Mango,
Chili Lime Litl' Smokies and Smoked
Sausage Rope.

42 - JUNE 2019

Applegate Farms, LLC, the nation's leading
natural and organic meat company and
a division of Austin, Minnesota-based
Hormel Foods, has launched a new line of
fresh sausages under its New Food Collective brand.
The line is the first made with pork
that has been certified by the American
Grassfed Association (AGA).
The AGA standard mandates that hogs
have maximum access to the outdoors, allowing them to forage and roam in woods
and pasture and that, during the grazing
season, they gather most of their food
outside. It also requires farmers to develop
a pasture-management plan to support
biological diversity, natural resources and
soil fertility.
Products in the new line include:
Sweet Italian Pork Sausage: laced with
fennel, sea salt and pepper;
Hot Italian Pork Sausage: a fiendish
combination of fennels seeds, chili flakes
and cayenne;
Ginger-Scallion Pork Sausage: fresh and
zesty, ideal on a bun or in dumplings and
curries; and
Breakfast Sausage: a classic, elevated
with the perfect balance of salt, sweet
and heat.
"The American Grassfed Association
standard is a leap ahead of anything
else out there," says Gina Asoudegan,
Applegate's vice president of mission and
innovation. "The organization's name
focuses on pasture - and these new sausages deliver on that. But AGA also stands
for no antibiotics, no genetically modified
feed and the highest animal-welfare standards. You'd need five separate logos to
replace what AGA does."
The New Food Collective brand sources
its meat from small farms in Georgia,
Kentucky and Missouri that use regenerative agricultural practices, which are designed to improve soil, water retention and
biodiversity. Applegate is also working with
The Savory Institute, a pioneer in regenerative agriculture, to assess farm practices
and create proof-of-impact metrics that
can be shared with the public.

www.supermarketperimeter.com

"At Applegate, we want to change the
meat we eat, and this launch propels
that mission forward," says John Ghingo,
Applegate's president. "We're making a big
bet on regenerative agriculture as one of
the paths to show the world that raising
animals and eating meat doesn't have to
be problem. Animals can and do play a
vital role in a healthy food system."
The New Food Collective line features:
100% pasture-raised animals that are
allowed to come and go as they please,
roaming and foraging in the woods and
pasture;
100% sourced from farms that practice
regenerative agriculture;
No antibiotics ever;
Simple ingredients: No artificial ingredients, preservatives or added colors; and
Non-GMO feed: Animals' diets are supplemented with only non-GMO grain. The
American Grassfed Association certifies
the grain through an affidavit program.
"Applegate is committed to investing
in scaling up systems and production
methods that raise animals right," says
Asoudegan. "Our products are made by
food lovers for food lovers. And food lovers
know that flavor starts on the farm."

TYSON FOODS, HORMEL FOODS

Meat & Poultry: Sausage


http://www.supermarketperimeter.com

Supermarket Perimeter - June 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - June 2019

Supermarket Perimeter - June 2019
Editor's Note - Protein choices for all
Contents
The Wire - Organic food sales approach $48 billion
New ShopRite store features culinary center
Kroger piloting new Home Chef meals
WASTE NOT (as much)
Local focus
Bakery - Decorating trends
Sweet goods
Deli - TAILGATING, PICNICS
Sandwiches
Meat & Poultry - Protein alternatives
Sausage
Produce - Ripening
Avocados
Seafood - Cod, pollock, haddock
Food safety - Staying INSPECTION-READY
COMMISSARY INSIDER - June 2019
PORTION CONTROL
SPOTLIGHT - SALADS
TECHNOLOGY - RECIPE MANAGEMENT
OPERATIONS - DIVING INTO LINE DATA TO HIT OPERATING GOALS
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - June 2019 - Supermarket Perimeter - June 2019
Supermarket Perimeter - June 2019 - Supermarket Perimeter - June 2019
Supermarket Perimeter - June 2019 - 2
Supermarket Perimeter - June 2019 - Editor's Note - Protein choices for all
Supermarket Perimeter - June 2019 - Contents
Supermarket Perimeter - June 2019 - 5
Supermarket Perimeter - June 2019 - Kroger piloting new Home Chef meals
Supermarket Perimeter - June 2019 - 7
Supermarket Perimeter - June 2019 - WASTE NOT (as much)
Supermarket Perimeter - June 2019 - 9
Supermarket Perimeter - June 2019 - 10
Supermarket Perimeter - June 2019 - 11
Supermarket Perimeter - June 2019 - 12
Supermarket Perimeter - June 2019 - 13
Supermarket Perimeter - June 2019 - 14
Supermarket Perimeter - June 2019 - 15
Supermarket Perimeter - June 2019 - Local focus
Supermarket Perimeter - June 2019 - 17
Supermarket Perimeter - June 2019 - 18
Supermarket Perimeter - June 2019 - 19
Supermarket Perimeter - June 2019 - 20
Supermarket Perimeter - June 2019 - 21
Supermarket Perimeter - June 2019 - Bakery - Decorating trends
Supermarket Perimeter - June 2019 - 23
Supermarket Perimeter - June 2019 - 24
Supermarket Perimeter - June 2019 - 25
Supermarket Perimeter - June 2019 - Sweet goods
Supermarket Perimeter - June 2019 - 27
Supermarket Perimeter - June 2019 - 28
Supermarket Perimeter - June 2019 - 29
Supermarket Perimeter - June 2019 - Deli - TAILGATING, PICNICS
Supermarket Perimeter - June 2019 - 31
Supermarket Perimeter - June 2019 - Sandwiches
Supermarket Perimeter - June 2019 - 33
Supermarket Perimeter - June 2019 - 34
Supermarket Perimeter - June 2019 - 35
Supermarket Perimeter - June 2019 - Meat & Poultry - Protein alternatives
Supermarket Perimeter - June 2019 - 37
Supermarket Perimeter - June 2019 - 38
Supermarket Perimeter - June 2019 - 39
Supermarket Perimeter - June 2019 - Sausage
Supermarket Perimeter - June 2019 - 41
Supermarket Perimeter - June 2019 - 42
Supermarket Perimeter - June 2019 - 43
Supermarket Perimeter - June 2019 - Produce - Ripening
Supermarket Perimeter - June 2019 - 45
Supermarket Perimeter - June 2019 - Avocados
Supermarket Perimeter - June 2019 - 47
Supermarket Perimeter - June 2019 - Seafood - Cod, pollock, haddock
Supermarket Perimeter - June 2019 - 49
Supermarket Perimeter - June 2019 - Food safety - Staying INSPECTION-READY
Supermarket Perimeter - June 2019 - 51
Supermarket Perimeter - June 2019 - 52
Supermarket Perimeter - June 2019 - PORTION CONTROL
Supermarket Perimeter - June 2019 - 54
Supermarket Perimeter - June 2019 - 55
Supermarket Perimeter - June 2019 - SPOTLIGHT - SALADS
Supermarket Perimeter - June 2019 - 57
Supermarket Perimeter - June 2019 - 58
Supermarket Perimeter - June 2019 - 59
Supermarket Perimeter - June 2019 - TECHNOLOGY - RECIPE MANAGEMENT
Supermarket Perimeter - June 2019 - 61
Supermarket Perimeter - June 2019 - OPERATIONS - DIVING INTO LINE DATA TO HIT OPERATING GOALS
Supermarket Perimeter - June 2019 - 63
Supermarket Perimeter - June 2019 - Product Showcase
Supermarket Perimeter - June 2019 - Advertisers
Supermarket Perimeter - June 2019 - Fresh Takes
Supermarket Perimeter - June 2019 - 67
Supermarket Perimeter - June 2019 - 68
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