Supermarket Perimeter - July 2019 - 29

Deli: Labor-saving equipment

RATIONAL; HENNY PENNY; MISO ROBOTICS

The SelfCookingCenter does all the monitoring
and checking for employees, setting the temperature, humidity and cooking time by itself. With the
center monitoring the cooking climate and browning, employees don't need to flip or turn items like
pan-fried foods.
The SelfCookingCenter covers up to 95% of
all the typical cooking applications, according
to Rational. Retailers would no longer need a
traditional steamer or convection oven. Combining
heat and steam into a single appliance opens up a
wealth of new options in professional food preparation, the company says.
Retailers can also operate the
SelfCookingCenter manually. Regardless of whether they're using convection, steam or a combination, in manual mode employees can adjust every
parameter, directly, down to the degree.
The Space$aver from Eaton, Ohio-based Henny
Penny offers the versatility of two separate cabinets
with independent, easy-to-use control systems
in one integrated platform. At less than 22 inches
wide with an integrated hood, it can be installed
anywhere in the kitchen, and a jointless, one-piece
construction makes it easier to install and maintain.
It also features a powerful four-stage filtration
system to extract smoke, fat and odors, ensuring
operators can cook different items simultaneously,
without flavor transfer.

Frying
Henny Penny recently received a 2019 Kitchen
Innovations Award from the National Restaurant
Association for its FlexFry fryer. A big reason for

the win, the company says, was the equipment's
ease of use.
According to the NRA, FlexFry is the first of its
kind, offering a combination to open frying and
pressure frying in the same battery footprint. The
combo includes Henny Penny's F-5 electric low
oil volume platform and two, three or four vats of
pressure frying.
A touchscreen interface, three-minute express
filtration and auto top-off on the F-5 and, for
pressure frying, an easy open/close lid and pressure
assist technology help with labor ease.
"Henny Penny understands operators and is
committed to designing products that offer them
greater flexibility, consistency and simplicity," says
Ares Marasligiller, director of product strategy at
Henny Penny. "Receiving this award speaks to how
we are equipping kitchens to efficiently handle
back-of-house challenges while addressing the
long-term needs of the foodservice industry."
Meanwhile, some retailers have begun testing
with robotics when it comes to cooking tasks.
Walmart is perhaps the biggest name in this
realm. The retail giant recently began using
Flippy, which is developed by Miso Robotics, in
some of its delis. Flippy can grill 150 burger patties an hour and is being viewed by Walmart as
an autonomous way to fry foods in its delis. The
robot can move foods into the correct fryer and
remove them from the oil when they are done.
The robots cost between $60,000 and
$100,000 and have already been used in
CaliBurger locations as well as at Dodger
Stadium, where they fry chicken tenders.

Customer Acquisition Portal:

Rational, Henny Penny and Miso
Robotics (above) also help retailers
save labor costs with their products.

A Growth Platform
* Turn Your Customer Force into a
Sales Force (W-o-M Advertising)

* "Customer Acquisition Strategy"

(Fast, Low Cost, FRESH, Face to Face®)

*

Build a "World Class" Brand/Reputation
About Service & Intangible Assets

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http://professionalseriesequipment.com/f-t-f/wom/

Supermarket Perimeter - July 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - July 2019

Supermarket Perimeter - July 2019
Editor's Note - Easy does it
Contents
The Wire - Urban consumers shop the perimeter, want delivery
Foods with snacking claim on the rise
Affluent shoppers shaping supermarkets’ future
Blurring boundaries
THE IMPORTANCE OF TAKING RISKS
Clean confusion
A CLEAN WRAP
OLD SWEETENERS, NEW TRENDS
Now trending
TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Bakery - 5 ways to capture the premium bakery customer
Dessert cakes
Deli - Labor-saving equipment
Specialty cheese
Unexpected pairings
Produce - Fresh renaissance
Fresh-cut pear breakthrough
Tropicals
Meat & Poultry - Customer service
Pork
TRENDING FOR SUMMER, TRENDING YEAR-ROUND
Seafood - Merchandising
Food Safety - Equipment sanitizing
STAINLESS STEEL CARE
Comissary Insider July 2019 - AUDITS
SPOTLIGHT - DELI SIDES & SALADS
BULK UP
PACKAGING - PORTABLE SUCCESS
R&D - FRUITS AND NUTS
BLUE DIAMOND EXPANDING
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - 2
Supermarket Perimeter - July 2019 - Editor's Note - Easy does it
Supermarket Perimeter - July 2019 - Contents
Supermarket Perimeter - July 2019 - 5
Supermarket Perimeter - July 2019 - Affluent shoppers shaping supermarkets’ future
Supermarket Perimeter - July 2019 - 7
Supermarket Perimeter - July 2019 - Blurring boundaries
Supermarket Perimeter - July 2019 - 9
Supermarket Perimeter - July 2019 - THE IMPORTANCE OF TAKING RISKS
Supermarket Perimeter - July 2019 - 11
Supermarket Perimeter - July 2019 - Clean confusion
Supermarket Perimeter - July 2019 - 13
Supermarket Perimeter - July 2019 - 14
Supermarket Perimeter - July 2019 - OLD SWEETENERS, NEW TRENDS
Supermarket Perimeter - July 2019 - 16
Supermarket Perimeter - July 2019 - 17
Supermarket Perimeter - July 2019 - Now trending
Supermarket Perimeter - July 2019 - TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Supermarket Perimeter - July 2019 - 20
Supermarket Perimeter - July 2019 - 21
Supermarket Perimeter - July 2019 - Bakery - 5 ways to capture the premium bakery customer
Supermarket Perimeter - July 2019 - 23
Supermarket Perimeter - July 2019 - Dessert cakes
Supermarket Perimeter - July 2019 - 25
Supermarket Perimeter - July 2019 - Deli - Labor-saving equipment
Supermarket Perimeter - July 2019 - 27
Supermarket Perimeter - July 2019 - 28
Supermarket Perimeter - July 2019 - Specialty cheese
Supermarket Perimeter - July 2019 - Unexpected pairings
Supermarket Perimeter - July 2019 - 31
Supermarket Perimeter - July 2019 - Produce - Fresh renaissance
Supermarket Perimeter - July 2019 - 33
Supermarket Perimeter - July 2019 - Fresh-cut pear breakthrough
Supermarket Perimeter - July 2019 - 35
Supermarket Perimeter - July 2019 - Tropicals
Supermarket Perimeter - July 2019 - Meat & Poultry - Customer service
Supermarket Perimeter - July 2019 - 38
Supermarket Perimeter - July 2019 - 39
Supermarket Perimeter - July 2019 - 40
Supermarket Perimeter - July 2019 - 41
Supermarket Perimeter - July 2019 - 42
Supermarket Perimeter - July 2019 - 43
Supermarket Perimeter - July 2019 - Pork
Supermarket Perimeter - July 2019 - Seafood - Merchandising
Supermarket Perimeter - July 2019 - 46
Supermarket Perimeter - July 2019 - 47
Supermarket Perimeter - July 2019 - Food Safety - Equipment sanitizing
Supermarket Perimeter - July 2019 - 49
Supermarket Perimeter - July 2019 - 50
Supermarket Perimeter - July 2019 - STAINLESS STEEL CARE
Supermarket Perimeter - July 2019 - 52
Supermarket Perimeter - July 2019 - Comissary Insider July 2019 - AUDITS
Supermarket Perimeter - July 2019 - 54
Supermarket Perimeter - July 2019 - SPOTLIGHT - DELI SIDES & SALADS
Supermarket Perimeter - July 2019 - 56
Supermarket Perimeter - July 2019 - BULK UP
Supermarket Perimeter - July 2019 - PACKAGING - PORTABLE SUCCESS
Supermarket Perimeter - July 2019 - 59
Supermarket Perimeter - July 2019 - 60
Supermarket Perimeter - July 2019 - R&D - FRUITS AND NUTS
Supermarket Perimeter - July 2019 - 62
Supermarket Perimeter - July 2019 - BLUE DIAMOND EXPANDING
Supermarket Perimeter - July 2019 - Product Showcase
Supermarket Perimeter - July 2019 - Advertisers
Supermarket Perimeter - July 2019 - Fresh Takes
Supermarket Perimeter - July 2019 - 67
Supermarket Perimeter - July 2019 - 68
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