Supermarket Perimeter - July 2019 - 57

SPOTLIGHT

sides provide grocery shoppers
with classic staples as well as
bold new innovations."
McCarthy singled out three deli
trends Reser's is keeping a close
eye on:
Meal Solutions: "The deli
continues to be a destination
for meal solutions and retailers
are looking to expanding their
selection with meal kits, entrees,
and sides. By launching four new
entrees and sides this fall, we give
consumers variety and let them
customize by mixing and matching in-store."
Healthier Options: "Deli consumers crave healthier food options. Our entire line of American
Classics sides, entrees, and salads
is made with real ingredients and
free of artificial flavors and colors."
Hot (Fill) Opportunities:
"Retailers are looking for new
and distinct dishes to refresh and
drive traffic to their behind-theglass cases and re-pack sections.
Reser's fills this gap with our new
bulk side dish and hot-fill items
such as our Shepard Pie Filling."
To support retail sales and
drive consumer excitement on
both a regional and national level
this year, Reser's is sponsoring
Joe Gibbs Racing and Erik Jones
in the 2019 Monster Energy

NASCAR Cup Series. With a 38week season that races nationwide, the sponsorship provides
a great year-round opportunity
for retailers to drive excitement
in the deli and meat departments
with in-store promotions, social
media and show car sampling
events, according to the company. Reser's is also sponsoring the
nation's largest country music
festival, CMA Fest in Nashville,
Tennessee, as well as regional
country music festivals.

BULK UP
In addition to its regular hot and cold cases for packaged
and case sales, Reser's offers its customers four bulk deli
sides. The sides, with comments by Reser's, include:
* Reser's Special Request Baked Macaroni & Cheese:
"This flavorful, fully-baked casserole of real cheddar
cheese and elbow macaroni with a golden-brown top
is the star of the hot case but shows off its versatility
when cut into portioned squares for a beautiful display in the cold case or included in repack deli meals
for grab-and-go."

Something for everyone
Medina, Ohio-based Sandridge
Foods now offers 12 heatable
sides to appeal to a wide range of
consumer tastes:
* Butternut Squash
* Cajun Style Sliced Sweet
Potatoes
* Cheddar Grits
* Glazed Carrots
* Harvest Vegetable Medley
* Homestyle Celery Stuffing
* Homestyle White Cheddar
Mac & Cheese
* Macaroni & Cheese
* Roasted Potatoes with
Kale Pesto
* Seasoned Green Beans
* Seasoned Roasted Potatoes
* White Cheddar Macaroni
& Cheese.

* Reser's Special Request Creamy Scalloped Potatoes:
"Families will devour this rich and flavorful dish of
sliced potatoes mixed in a rich, creamy white cheddar
cheese sauce with parsley and a touch of pepper."
* Reser's Shepherd's Pie Filling: "Featuring rich Burgundy wine-based and beef flavored sauce with carrots, peas, and mushrooms, simply mix with a favorite
protein - beef, shredded chicken or turkey - and top
with mashed potatoes for a fan favorite."
* Reser's Pot Pie Filling: "This filling of creamy poultry
sauce with potatoes, carrots, and peas is ready to mix
with protein such as chicken or turkey and bake in a
pie crust. This versatile recipe fits a variety of recipes
including chicken and dumplings."

www.supermarketperimeter.com

JULY 2019 - 57


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Supermarket Perimeter - July 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - July 2019

Supermarket Perimeter - July 2019
Editor's Note - Easy does it
Contents
The Wire - Urban consumers shop the perimeter, want delivery
Foods with snacking claim on the rise
Affluent shoppers shaping supermarkets’ future
Blurring boundaries
THE IMPORTANCE OF TAKING RISKS
Clean confusion
A CLEAN WRAP
OLD SWEETENERS, NEW TRENDS
Now trending
TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Bakery - 5 ways to capture the premium bakery customer
Dessert cakes
Deli - Labor-saving equipment
Specialty cheese
Unexpected pairings
Produce - Fresh renaissance
Fresh-cut pear breakthrough
Tropicals
Meat & Poultry - Customer service
Pork
TRENDING FOR SUMMER, TRENDING YEAR-ROUND
Seafood - Merchandising
Food Safety - Equipment sanitizing
STAINLESS STEEL CARE
Comissary Insider July 2019 - AUDITS
SPOTLIGHT - DELI SIDES & SALADS
BULK UP
PACKAGING - PORTABLE SUCCESS
R&D - FRUITS AND NUTS
BLUE DIAMOND EXPANDING
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - 2
Supermarket Perimeter - July 2019 - Editor's Note - Easy does it
Supermarket Perimeter - July 2019 - Contents
Supermarket Perimeter - July 2019 - 5
Supermarket Perimeter - July 2019 - Affluent shoppers shaping supermarkets’ future
Supermarket Perimeter - July 2019 - 7
Supermarket Perimeter - July 2019 - Blurring boundaries
Supermarket Perimeter - July 2019 - 9
Supermarket Perimeter - July 2019 - THE IMPORTANCE OF TAKING RISKS
Supermarket Perimeter - July 2019 - 11
Supermarket Perimeter - July 2019 - Clean confusion
Supermarket Perimeter - July 2019 - 13
Supermarket Perimeter - July 2019 - 14
Supermarket Perimeter - July 2019 - OLD SWEETENERS, NEW TRENDS
Supermarket Perimeter - July 2019 - 16
Supermarket Perimeter - July 2019 - 17
Supermarket Perimeter - July 2019 - Now trending
Supermarket Perimeter - July 2019 - TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Supermarket Perimeter - July 2019 - 20
Supermarket Perimeter - July 2019 - 21
Supermarket Perimeter - July 2019 - Bakery - 5 ways to capture the premium bakery customer
Supermarket Perimeter - July 2019 - 23
Supermarket Perimeter - July 2019 - Dessert cakes
Supermarket Perimeter - July 2019 - 25
Supermarket Perimeter - July 2019 - Deli - Labor-saving equipment
Supermarket Perimeter - July 2019 - 27
Supermarket Perimeter - July 2019 - 28
Supermarket Perimeter - July 2019 - Specialty cheese
Supermarket Perimeter - July 2019 - Unexpected pairings
Supermarket Perimeter - July 2019 - 31
Supermarket Perimeter - July 2019 - Produce - Fresh renaissance
Supermarket Perimeter - July 2019 - 33
Supermarket Perimeter - July 2019 - Fresh-cut pear breakthrough
Supermarket Perimeter - July 2019 - 35
Supermarket Perimeter - July 2019 - Tropicals
Supermarket Perimeter - July 2019 - Meat & Poultry - Customer service
Supermarket Perimeter - July 2019 - 38
Supermarket Perimeter - July 2019 - 39
Supermarket Perimeter - July 2019 - 40
Supermarket Perimeter - July 2019 - 41
Supermarket Perimeter - July 2019 - 42
Supermarket Perimeter - July 2019 - 43
Supermarket Perimeter - July 2019 - Pork
Supermarket Perimeter - July 2019 - Seafood - Merchandising
Supermarket Perimeter - July 2019 - 46
Supermarket Perimeter - July 2019 - 47
Supermarket Perimeter - July 2019 - Food Safety - Equipment sanitizing
Supermarket Perimeter - July 2019 - 49
Supermarket Perimeter - July 2019 - 50
Supermarket Perimeter - July 2019 - STAINLESS STEEL CARE
Supermarket Perimeter - July 2019 - 52
Supermarket Perimeter - July 2019 - Comissary Insider July 2019 - AUDITS
Supermarket Perimeter - July 2019 - 54
Supermarket Perimeter - July 2019 - SPOTLIGHT - DELI SIDES & SALADS
Supermarket Perimeter - July 2019 - 56
Supermarket Perimeter - July 2019 - BULK UP
Supermarket Perimeter - July 2019 - PACKAGING - PORTABLE SUCCESS
Supermarket Perimeter - July 2019 - 59
Supermarket Perimeter - July 2019 - 60
Supermarket Perimeter - July 2019 - R&D - FRUITS AND NUTS
Supermarket Perimeter - July 2019 - 62
Supermarket Perimeter - July 2019 - BLUE DIAMOND EXPANDING
Supermarket Perimeter - July 2019 - Product Showcase
Supermarket Perimeter - July 2019 - Advertisers
Supermarket Perimeter - July 2019 - Fresh Takes
Supermarket Perimeter - July 2019 - 67
Supermarket Perimeter - July 2019 - 68
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