Supermarket Perimeter - July 2019 - 63

R&D

alternative to the major eight
allergens," says Karen Constanza,
principal technologist, technical development at Ingredion,
Westchester, Illinois.
When searching for protein
ingredients, bakers can choose
from a growing toolbox of
options. There are whole food
plant proteins, including specialty
grains, pulses, nuts and seeds, as
well as protein isolates obtained
from these foods. A side perk
with using whole-food plant
proteins is that other nutrients
often get boosted at the same
time. Plus, many bring interesting
colors, flavors and textures to the
finished product.

The allergen piece
As many Americans focus on
improving their well-being, what
is considered a healthy ingredient
to one consumer could be quite
dangerous to another. Because
of this, snack producers must
rely on sanitary design when
processing better-for-you snacks
that contain allergens.
Take nuts for instance.
"A perennial favorite for
healthy snacking, nuts of all

kinds remain very popular, and
demand for them continues to
grow," says Don Giles, director of
sales, processing systems, Heat
and Control, based in Hayward,
California.
But snack manufacturers
must be cognizant of products
containing allergens like nuts to
ensure that equipment can be
cleaned thoroughly and easily or
separated altogether.
"Typically, our standard sanitation procedures are adequate
for most of the new types of
snacks coming on the market,"
Giles says. "However, allergens
are always a consideration when
they are present and should not
be taken lightly. Segregating
different types of ingredients
such as nuts and nut oils is
important, and in some cases, a
separate processing system may
be necessary."
The Protein Bar Market report
also noted a high demand for
innovative products with natural
ingredients and without allergens. The proteins found in nutrition bars have typically consisted
of whey, collagen, nuts or soy,
but this list is expanding.

With the rise in popularity of nuts as inclusions comes the
responsibility to keep products allergen-free.

BLUE DIAMOND EXPANDING
Blue Diamond Growers is expanding its facility in Salida,
California, with a new bulk receiving warehouse.
The new warehouse will be the eighth of its kind at the
cooperative's Salida facility, which is the largest almond
receiving station in the world. It will store an additional 50
million lbs of almond meat.  
Blue Diamond said the new warehouse will feature several
enhancements aimed at reducing the cooperative's carbon
footprint and meeting sustainability initiatives including
increased energy efficiency, greenhouse gas reductions
and stormwater recharge. In addition to LED lights, the
warehouse will have an integrated truck scale and loading
pit, as well as 2,400 feet of buried perforated pipe
directing stormwater to the soil beneath the facility.
"Blue Diamond is excited about the continued growth
of our business, and this investment by the cooperative
demonstrates our solid commitment to the Modesto
region,"" says Mark D. Jansen, president and chief
executive officer at Blue Diamond Growers. "Expanding
our capabilities also provides us with an opportunity to
meet the needs of our grower-owners and customers as we
deliver innovative new almond products worldwide."
Blue Diamond said it expects the warehouse to be in
operation by the fall 2020 harvest season.

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JULY 2019 - 63


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Supermarket Perimeter - July 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - July 2019

Supermarket Perimeter - July 2019
Editor's Note - Easy does it
Contents
The Wire - Urban consumers shop the perimeter, want delivery
Foods with snacking claim on the rise
Affluent shoppers shaping supermarkets’ future
Blurring boundaries
THE IMPORTANCE OF TAKING RISKS
Clean confusion
A CLEAN WRAP
OLD SWEETENERS, NEW TRENDS
Now trending
TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Bakery - 5 ways to capture the premium bakery customer
Dessert cakes
Deli - Labor-saving equipment
Specialty cheese
Unexpected pairings
Produce - Fresh renaissance
Fresh-cut pear breakthrough
Tropicals
Meat & Poultry - Customer service
Pork
TRENDING FOR SUMMER, TRENDING YEAR-ROUND
Seafood - Merchandising
Food Safety - Equipment sanitizing
STAINLESS STEEL CARE
Comissary Insider July 2019 - AUDITS
SPOTLIGHT - DELI SIDES & SALADS
BULK UP
PACKAGING - PORTABLE SUCCESS
R&D - FRUITS AND NUTS
BLUE DIAMOND EXPANDING
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - Supermarket Perimeter - July 2019
Supermarket Perimeter - July 2019 - 2
Supermarket Perimeter - July 2019 - Editor's Note - Easy does it
Supermarket Perimeter - July 2019 - Contents
Supermarket Perimeter - July 2019 - 5
Supermarket Perimeter - July 2019 - Affluent shoppers shaping supermarkets’ future
Supermarket Perimeter - July 2019 - 7
Supermarket Perimeter - July 2019 - Blurring boundaries
Supermarket Perimeter - July 2019 - 9
Supermarket Perimeter - July 2019 - THE IMPORTANCE OF TAKING RISKS
Supermarket Perimeter - July 2019 - 11
Supermarket Perimeter - July 2019 - Clean confusion
Supermarket Perimeter - July 2019 - 13
Supermarket Perimeter - July 2019 - 14
Supermarket Perimeter - July 2019 - OLD SWEETENERS, NEW TRENDS
Supermarket Perimeter - July 2019 - 16
Supermarket Perimeter - July 2019 - 17
Supermarket Perimeter - July 2019 - Now trending
Supermarket Perimeter - July 2019 - TECHNOLOGY, PRODUCTS and PEOPLE: the future of perimeter deli and bakery
Supermarket Perimeter - July 2019 - 20
Supermarket Perimeter - July 2019 - 21
Supermarket Perimeter - July 2019 - Bakery - 5 ways to capture the premium bakery customer
Supermarket Perimeter - July 2019 - 23
Supermarket Perimeter - July 2019 - Dessert cakes
Supermarket Perimeter - July 2019 - 25
Supermarket Perimeter - July 2019 - Deli - Labor-saving equipment
Supermarket Perimeter - July 2019 - 27
Supermarket Perimeter - July 2019 - 28
Supermarket Perimeter - July 2019 - Specialty cheese
Supermarket Perimeter - July 2019 - Unexpected pairings
Supermarket Perimeter - July 2019 - 31
Supermarket Perimeter - July 2019 - Produce - Fresh renaissance
Supermarket Perimeter - July 2019 - 33
Supermarket Perimeter - July 2019 - Fresh-cut pear breakthrough
Supermarket Perimeter - July 2019 - 35
Supermarket Perimeter - July 2019 - Tropicals
Supermarket Perimeter - July 2019 - Meat & Poultry - Customer service
Supermarket Perimeter - July 2019 - 38
Supermarket Perimeter - July 2019 - 39
Supermarket Perimeter - July 2019 - 40
Supermarket Perimeter - July 2019 - 41
Supermarket Perimeter - July 2019 - 42
Supermarket Perimeter - July 2019 - 43
Supermarket Perimeter - July 2019 - Pork
Supermarket Perimeter - July 2019 - Seafood - Merchandising
Supermarket Perimeter - July 2019 - 46
Supermarket Perimeter - July 2019 - 47
Supermarket Perimeter - July 2019 - Food Safety - Equipment sanitizing
Supermarket Perimeter - July 2019 - 49
Supermarket Perimeter - July 2019 - 50
Supermarket Perimeter - July 2019 - STAINLESS STEEL CARE
Supermarket Perimeter - July 2019 - 52
Supermarket Perimeter - July 2019 - Comissary Insider July 2019 - AUDITS
Supermarket Perimeter - July 2019 - 54
Supermarket Perimeter - July 2019 - SPOTLIGHT - DELI SIDES & SALADS
Supermarket Perimeter - July 2019 - 56
Supermarket Perimeter - July 2019 - BULK UP
Supermarket Perimeter - July 2019 - PACKAGING - PORTABLE SUCCESS
Supermarket Perimeter - July 2019 - 59
Supermarket Perimeter - July 2019 - 60
Supermarket Perimeter - July 2019 - R&D - FRUITS AND NUTS
Supermarket Perimeter - July 2019 - 62
Supermarket Perimeter - July 2019 - BLUE DIAMOND EXPANDING
Supermarket Perimeter - July 2019 - Product Showcase
Supermarket Perimeter - July 2019 - Advertisers
Supermarket Perimeter - July 2019 - Fresh Takes
Supermarket Perimeter - July 2019 - 67
Supermarket Perimeter - July 2019 - 68
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