Supermarket Perimeter - August 2019 - 20

Bakery

an alphabetical guide
by Jennifer Barnett Fox

is for Aroma. The sensory
experience of fresh-baked
goods remains one of the
biggest draws to the instore bakery.
Baking fresh on premise is significantly
preferred over thaw-and-sell alternatives
and can boost sales of pre-packaged
products, like a 4-pack of muffins, particularly when they highlight the baked
fresh on date, according to Jayne
Kearney, marketing manager, Bake'n Joy
Foods, North Andover, Massachusetts.

A 

D 

G 

B 

E 

H 

is for Bars. Bakery sales of
snack bars continue to grow,
registering $6,140.3 million in 2018. Rise Baking Company,
Minneapolis, produces gourmet crispy
bars in trays, slabs, bites and individually
wrapped options. The thaw-and-serve
bars come in Marshmallow, Peanut
Butter, Fruity, Sea Salt Caramel, Birthday
Cake, Marshmallow made with M&Ms,
Chocolate Marshmallow, Monster and
Mini Marshmallow varieties.

C 

is for Clean label. Consumer
desire for transparency of
ingredients, growers and
production methods means clean,
easy-to-read labels are more important
than ever. This includes labels showcasing the reduction of sugar. Cargill,
Minneapolis, predicts the redesign of the
nutrition facts panel with the inclusion
of added sugar will result in the necessity of reformulated products featuring
reduced sugar or smaller-sized full-sugar
portions.

20 - AUGUST 2019

is for Display. Service and
self-service display cases help
bakeries stay current and
drive sales. Dover Food Retail, Conyers,
Georgia, recommends looking at the
bakery as an entire entity with all items
and process flows working together to
prevent margin bleed within the department. By helping bakeries focus on specific products and menus, Dover Food
Retail's Design Center can help bakeries
create an entire department program.

is for E-commerce. Kokil Singh,
principal, Client Insights,
IRI, cites growing interest in
e-commerce channels for food purchase.
Dorothy Lane Market, Dayton, Ohio,
sells made-in-store bakery products
such as Killer Brownies, Laura's Cookies,
Ghyslain Chocolates and artisan bread to
consumers instore and online through
the DLM mail order program.

F 

is for Field Testing. Looking
for a place to experiment with
bakery equipment and new
recipes? AIB International, Manhattan,
Kansas, offers bakers a confidential space
to conduct trials and receive technical
and educational support from bakery
experts who offer expertise in breads,
sweet goods, crackers, pizza and laminated dough.

is for Gluten-free. Gluten-free
remains one of the most asked
for allergen-free options in the
bakery. Offering gluten-free items meets
the needs of the 1% of the population who
have celiac disease and offers a feel-good
option for those looking to make healthy
lifestyle choices. The efforts
of food scientists ensure
today's gluten-free products no longer resemble
the "cardboard" products
of a decade ago.
is for Hygienic. Koenig
Bakery systems, Ashland,
Virginia, offers its "H"
hygienic design series. The Artisan
SFM dough sheeting line in "Easy Clean
Design" provides optimized access, a
completely open design and easy-toopen safety clasps and levers for access
to parts without tools. Sealed bearings enable cleaning of the line with
low-pressure water.

I 

is for Inclusions. Inclusions of
all varieties continue to be a draw
for bakery consumers. Corbion,
Lenexa, Kansas, offers SweetPro solutions, helping bakers keep fruit inclusions and other ingredients from sinking
to the bottom or drying out, enabling
the level of freshness consumers expect.
SweetPro also helps ensure quality and
consistency during reformulation and
production.

STOCK.ADOBE.COM

A to Z

EQUIPPING THE BAKERY:



Supermarket Perimeter - August 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - August 2019

Supermarket Perimeter - August 2019
Editor’s note - A good suggestion
Contents
The Wire - Impossible Burger coming to retail
New Price Rite stores highlight perimeter
Online shoppers still mostly shopping instore
Younger shoppers demand transparency
ADDING VALUE
SUGGESTIVE SELLING MEETS AI
Packaging innovations
Keeping food crisp with packaging technology
Innovations at IBIE
Bakery - A to Z: Equipping the Bakery
Cookies
Deli - Dinner demand
THE DELI AS A SHORTCUT TO HOME PREP
HELPING SHOPPERS
Fried chicken
KEEPING FRIED FOOD FRESH DURING DELIVERY
Meat & Poultry - Merchandising TRENDS
Bacon
THE TURKEY ALTERNATIVE
Produce - Back to SCHOOL
SINGLE-SERVE, EASY-TO-EAT
Fresh-cut
FRESH-CUT PACKAGING
Seafood - Tuna & swordfish
NOAA makes progress on restoring tuna, swordfish populations
Food safety - BEST PRODUCE PRACTICES
Keeping an eye on supply
Commissary Insider - August 2019
CONTROLLING ALLERGENS
SPOTLIGHT - CAKE PRODUCTION
TECHNOLOGY - PRODUCTION MANAGEMENT
OPERATIONS - OUTSOURCING SANITIZATION
Product Showcase
Advertisers
Supermarket Perimeter - August 2019 - Supermarket Perimeter - August 2019
Supermarket Perimeter - August 2019 - Supermarket Perimeter - August 2019
Supermarket Perimeter - August 2019 - 2
Supermarket Perimeter - August 2019 - Editor’s note - A good suggestion
Supermarket Perimeter - August 2019 - Contents
Supermarket Perimeter - August 2019 - 5
Supermarket Perimeter - August 2019 - Younger shoppers demand transparency
Supermarket Perimeter - August 2019 - 7
Supermarket Perimeter - August 2019 - ADDING VALUE
Supermarket Perimeter - August 2019 - 9
Supermarket Perimeter - August 2019 - 10
Supermarket Perimeter - August 2019 - 11
Supermarket Perimeter - August 2019 - SUGGESTIVE SELLING MEETS AI
Supermarket Perimeter - August 2019 - 13
Supermarket Perimeter - August 2019 - Packaging innovations
Supermarket Perimeter - August 2019 - 15
Supermarket Perimeter - August 2019 - Keeping food crisp with packaging technology
Supermarket Perimeter - August 2019 - 17
Supermarket Perimeter - August 2019 - Innovations at IBIE
Supermarket Perimeter - August 2019 - 19
Supermarket Perimeter - August 2019 - Bakery - A to Z: Equipping the Bakery
Supermarket Perimeter - August 2019 - 21
Supermarket Perimeter - August 2019 - 22
Supermarket Perimeter - August 2019 - 23
Supermarket Perimeter - August 2019 - Cookies
Supermarket Perimeter - August 2019 - 25
Supermarket Perimeter - August 2019 - 26
Supermarket Perimeter - August 2019 - 27
Supermarket Perimeter - August 2019 - 28
Supermarket Perimeter - August 2019 - 29
Supermarket Perimeter - August 2019 - Deli - Dinner demand
Supermarket Perimeter - August 2019 - THE DELI AS A SHORTCUT TO HOME PREP
Supermarket Perimeter - August 2019 - HELPING SHOPPERS
Supermarket Perimeter - August 2019 - 33
Supermarket Perimeter - August 2019 - Fried chicken
Supermarket Perimeter - August 2019 - 35
Supermarket Perimeter - August 2019 - KEEPING FRIED FOOD FRESH DURING DELIVERY
Supermarket Perimeter - August 2019 - 37
Supermarket Perimeter - August 2019 - Meat & Poultry - Merchandising TRENDS
Supermarket Perimeter - August 2019 - 39
Supermarket Perimeter - August 2019 - 40
Supermarket Perimeter - August 2019 - 41
Supermarket Perimeter - August 2019 - Bacon
Supermarket Perimeter - August 2019 - THE TURKEY ALTERNATIVE
Supermarket Perimeter - August 2019 - 44
Supermarket Perimeter - August 2019 - 45
Supermarket Perimeter - August 2019 - 46
Supermarket Perimeter - August 2019 - 47
Supermarket Perimeter - August 2019 - Produce - Back to SCHOOL
Supermarket Perimeter - August 2019 - 49
Supermarket Perimeter - August 2019 - SINGLE-SERVE, EASY-TO-EAT
Supermarket Perimeter - August 2019 - 51
Supermarket Perimeter - August 2019 - Fresh-cut
Supermarket Perimeter - August 2019 - FRESH-CUT PACKAGING
Supermarket Perimeter - August 2019 - 54
Supermarket Perimeter - August 2019 - 55
Supermarket Perimeter - August 2019 - Seafood - Tuna & swordfish
Supermarket Perimeter - August 2019 - 57
Supermarket Perimeter - August 2019 - NOAA makes progress on restoring tuna, swordfish populations
Supermarket Perimeter - August 2019 - 59
Supermarket Perimeter - August 2019 - Food safety - BEST PRODUCE PRACTICES
Supermarket Perimeter - August 2019 - Keeping an eye on supply
Supermarket Perimeter - August 2019 - 62
Supermarket Perimeter - August 2019 - 63
Supermarket Perimeter - August 2019 - 64
Supermarket Perimeter - August 2019 - CONTROLLING ALLERGENS
Supermarket Perimeter - August 2019 - 66
Supermarket Perimeter - August 2019 - 67
Supermarket Perimeter - August 2019 - SPOTLIGHT - CAKE PRODUCTION
Supermarket Perimeter - August 2019 - 69
Supermarket Perimeter - August 2019 - 70
Supermarket Perimeter - August 2019 - 71
Supermarket Perimeter - August 2019 - TECHNOLOGY - PRODUCTION MANAGEMENT
Supermarket Perimeter - August 2019 - 73
Supermarket Perimeter - August 2019 - 74
Supermarket Perimeter - August 2019 - 75
Supermarket Perimeter - August 2019 - OPERATIONS - OUTSOURCING SANITIZATION
Supermarket Perimeter - August 2019 - 77
Supermarket Perimeter - August 2019 - 78
Supermarket Perimeter - August 2019 - 79
Supermarket Perimeter - August 2019 - Product Showcase
Supermarket Perimeter - August 2019 - Advertisers
Supermarket Perimeter - August 2019 - 82
Supermarket Perimeter - August 2019 - 83
Supermarket Perimeter - August 2019 - 84
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