Supermarket Perimeter - August 2019 - 68

SPOTLIGHT

by Andy Nelson

PRODUCERS OF DEPOSITORS
and other cake production equipment for commissaries and central kitchens continue to innovate
and find new efficiencies - all
while maintaining the highest
food safety standards.
The BD 3 from Torrance,
California-based Bakon Food
Equipment is the company's
latest addition to its range of depositing machine that are "small
in size but big in performance."
According to Bakon, because
of the BD3's ease of use, it
increases a baker's production
capacity and also makes it possible to easily enlarge their variety
of products.
"The Bakon BD 3 is a small
table top depositing machine to
suit small production companies
such as confectioners, caterers,
chocolatiers, hotels and restaurants. Due to its ease of use, the
BD 3 increases your production
capacity and also makes it possible to easily enlarge your variety
of products."
The depositor is available in
three models, is expandable with
accessories and has a variety
of advantages, according to the
company, including:
* Ease of use
* Ease of cleaning (all parts are
dishwasher proof)
* Expandable with various
accessories
* Versatile
* Depositing volume of 10
to 550ml
* Quick product change

of cake batter fillers and depositors, including the standard single
piston SP-64 filler/depositors,
which the company calls "the
classic workhorses of the baking
and food processing industry."
Easy to clean and operate, versatile and gentle on all products,
the machines provide immediate
cost-saving results, according
to Hinds-Bock. And large port
openings permit filling of chunky
ingredients without crushing
Hinds-Bock's tabletop depositors, meanwhile, are the perfect
answer for bakers with limited space.
Handling all batters with gentle
care, they maintain the integrity

of quality products and are easy
to operate.
"These are the economical,
maintenance-free workhorses
of the smaller bakery," according to Hinds-Bock. "They can
handle a wide variety of pan
configurations."
Hinds-Bock also manufactures
specialized production lines for
the baking and food processing
industries. The system features a
servo driven dual chain conveyor
with optional paper cup placer,
batter depositor and a second
diving bridge injection depositor
and is ideal for applications such
as muffins, mini cheesecakes, and
snack cakes with fruit or cheese

Food safety front and center
British Columbia-based Unifiller's
Pro Series depositors are
perfect for conditions in which
there are extreme temperature
requirements.
An upgraded pneumatic control system intended to work in
hot and cold environments substantially reduces the wear and

Versatile cost savings
Bothell, Washington-based
Hinds-Bock has 25 units in its line
68 - AUGUST 2019

Unifiller depositors are perfect for conditions in which there are extreme temperature requirements.
www.supermarketperimeter.com

UNIFILLER

CAKE PRODUCTION

filled centers. It also includes
recipe control accessed through
an Allen Bradley PLC for quick
change over for various products
and simple tool free adjustments
for pan to pan product change
over. The conveyor can also
be lengthened for additional
options.
"Enhance the production line
with a dry topping machine for
nuts or streusel, or a custom
swirling device to mix two flavors
of product together," Hinds-Bock
recommends.


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Supermarket Perimeter - August 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - August 2019

Supermarket Perimeter - August 2019
Editor’s note - A good suggestion
Contents
The Wire - Impossible Burger coming to retail
New Price Rite stores highlight perimeter
Online shoppers still mostly shopping instore
Younger shoppers demand transparency
ADDING VALUE
SUGGESTIVE SELLING MEETS AI
Packaging innovations
Keeping food crisp with packaging technology
Innovations at IBIE
Bakery - A to Z: Equipping the Bakery
Cookies
Deli - Dinner demand
THE DELI AS A SHORTCUT TO HOME PREP
HELPING SHOPPERS
Fried chicken
KEEPING FRIED FOOD FRESH DURING DELIVERY
Meat & Poultry - Merchandising TRENDS
Bacon
THE TURKEY ALTERNATIVE
Produce - Back to SCHOOL
SINGLE-SERVE, EASY-TO-EAT
Fresh-cut
FRESH-CUT PACKAGING
Seafood - Tuna & swordfish
NOAA makes progress on restoring tuna, swordfish populations
Food safety - BEST PRODUCE PRACTICES
Keeping an eye on supply
Commissary Insider - August 2019
CONTROLLING ALLERGENS
SPOTLIGHT - CAKE PRODUCTION
TECHNOLOGY - PRODUCTION MANAGEMENT
OPERATIONS - OUTSOURCING SANITIZATION
Product Showcase
Advertisers
Supermarket Perimeter - August 2019 - Supermarket Perimeter - August 2019
Supermarket Perimeter - August 2019 - Supermarket Perimeter - August 2019
Supermarket Perimeter - August 2019 - 2
Supermarket Perimeter - August 2019 - Editor’s note - A good suggestion
Supermarket Perimeter - August 2019 - Contents
Supermarket Perimeter - August 2019 - 5
Supermarket Perimeter - August 2019 - Younger shoppers demand transparency
Supermarket Perimeter - August 2019 - 7
Supermarket Perimeter - August 2019 - ADDING VALUE
Supermarket Perimeter - August 2019 - 9
Supermarket Perimeter - August 2019 - 10
Supermarket Perimeter - August 2019 - 11
Supermarket Perimeter - August 2019 - SUGGESTIVE SELLING MEETS AI
Supermarket Perimeter - August 2019 - 13
Supermarket Perimeter - August 2019 - Packaging innovations
Supermarket Perimeter - August 2019 - 15
Supermarket Perimeter - August 2019 - Keeping food crisp with packaging technology
Supermarket Perimeter - August 2019 - 17
Supermarket Perimeter - August 2019 - Innovations at IBIE
Supermarket Perimeter - August 2019 - 19
Supermarket Perimeter - August 2019 - Bakery - A to Z: Equipping the Bakery
Supermarket Perimeter - August 2019 - 21
Supermarket Perimeter - August 2019 - 22
Supermarket Perimeter - August 2019 - 23
Supermarket Perimeter - August 2019 - Cookies
Supermarket Perimeter - August 2019 - 25
Supermarket Perimeter - August 2019 - 26
Supermarket Perimeter - August 2019 - 27
Supermarket Perimeter - August 2019 - 28
Supermarket Perimeter - August 2019 - 29
Supermarket Perimeter - August 2019 - Deli - Dinner demand
Supermarket Perimeter - August 2019 - THE DELI AS A SHORTCUT TO HOME PREP
Supermarket Perimeter - August 2019 - HELPING SHOPPERS
Supermarket Perimeter - August 2019 - 33
Supermarket Perimeter - August 2019 - Fried chicken
Supermarket Perimeter - August 2019 - 35
Supermarket Perimeter - August 2019 - KEEPING FRIED FOOD FRESH DURING DELIVERY
Supermarket Perimeter - August 2019 - 37
Supermarket Perimeter - August 2019 - Meat & Poultry - Merchandising TRENDS
Supermarket Perimeter - August 2019 - 39
Supermarket Perimeter - August 2019 - 40
Supermarket Perimeter - August 2019 - 41
Supermarket Perimeter - August 2019 - Bacon
Supermarket Perimeter - August 2019 - THE TURKEY ALTERNATIVE
Supermarket Perimeter - August 2019 - 44
Supermarket Perimeter - August 2019 - 45
Supermarket Perimeter - August 2019 - 46
Supermarket Perimeter - August 2019 - 47
Supermarket Perimeter - August 2019 - Produce - Back to SCHOOL
Supermarket Perimeter - August 2019 - 49
Supermarket Perimeter - August 2019 - SINGLE-SERVE, EASY-TO-EAT
Supermarket Perimeter - August 2019 - 51
Supermarket Perimeter - August 2019 - Fresh-cut
Supermarket Perimeter - August 2019 - FRESH-CUT PACKAGING
Supermarket Perimeter - August 2019 - 54
Supermarket Perimeter - August 2019 - 55
Supermarket Perimeter - August 2019 - Seafood - Tuna & swordfish
Supermarket Perimeter - August 2019 - 57
Supermarket Perimeter - August 2019 - NOAA makes progress on restoring tuna, swordfish populations
Supermarket Perimeter - August 2019 - 59
Supermarket Perimeter - August 2019 - Food safety - BEST PRODUCE PRACTICES
Supermarket Perimeter - August 2019 - Keeping an eye on supply
Supermarket Perimeter - August 2019 - 62
Supermarket Perimeter - August 2019 - 63
Supermarket Perimeter - August 2019 - 64
Supermarket Perimeter - August 2019 - CONTROLLING ALLERGENS
Supermarket Perimeter - August 2019 - 66
Supermarket Perimeter - August 2019 - 67
Supermarket Perimeter - August 2019 - SPOTLIGHT - CAKE PRODUCTION
Supermarket Perimeter - August 2019 - 69
Supermarket Perimeter - August 2019 - 70
Supermarket Perimeter - August 2019 - 71
Supermarket Perimeter - August 2019 - TECHNOLOGY - PRODUCTION MANAGEMENT
Supermarket Perimeter - August 2019 - 73
Supermarket Perimeter - August 2019 - 74
Supermarket Perimeter - August 2019 - 75
Supermarket Perimeter - August 2019 - OPERATIONS - OUTSOURCING SANITIZATION
Supermarket Perimeter - August 2019 - 77
Supermarket Perimeter - August 2019 - 78
Supermarket Perimeter - August 2019 - 79
Supermarket Perimeter - August 2019 - Product Showcase
Supermarket Perimeter - August 2019 - Advertisers
Supermarket Perimeter - August 2019 - 82
Supermarket Perimeter - August 2019 - 83
Supermarket Perimeter - August 2019 - 84
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