Supermarket Perimeter - September 2019 - 23

CHEESES
Queso fresco
One of the most popular Hispanic
cheeses. It's soft and moist with a
saltiness and acididty that mirrors
other fresh farm-style cheeses.

Best: as a fried cheese, or in appetizers

Best: with tacos, beans, fruit.

like nopal salads or quesadillas.

Cojita
An aged, firm, salty cheese
similar to a dry Feta in taste.

Oaxaca
Looks like Mozzarella. It's mild, firm and
commonly braided or rolled. Similar to
string cheese in taste and texture.

Bolillo
A savory bread traditionally made
in Mexico and Central America. A
variation of the baguette, but shorter
and often baked in a stone oven.

Best: shredded in cooking applications.

Best: most popularly, it's used for tortas.

Best: crumbled over foods.

Panela
Often compared to Mozzarella in
terms of texture. It's moist and mild
and softens, but does not melt.

Requeson
Similar to Ricotta in taste and use.
It's made with whey and tastes like
fresh milk with a soft texture.

BAKERY

Also used for molletes and routinely cut
into slices and served with a meal.

Concha
A traditional Mexican sweet bread roll
with a round shape and striped, seashelllike appearance - hence the name.

Best: with salads, enchiladas, desserts.

Best: traditionally eaten for breakfast
or dinner, accompanied by hot
chocolate or champurrado.

MEATS

Empanada
Latin American baked or fried pasty,
consisting of pastry and filling. Made
by folding a dough of a stuffing.

Jamon iberico
This Spanish and Portuguese cured
ham comes from pigs that are at
least 50% iberico. It's nutty, sweet,
earthy and floral all at once.

Al pastor
Central Mexican dish based on
shawarma spit-grilled meat.

Best: sliced thinly and served

Best: in tacos (naturally), but also

at room temperature.

in huaraches, tortas and pizza.

Cojita
The sausage is one of the most important
dishes of the Catalan cuisine and is popular
in Colombia. It has a characteristic aroma
of cooked pork with a spicy, salty flavor.
Best: popular in traditional dishes

Barbacoa
Not technically a meat, but instead a
form of cooking meat that originated
in the Caribbean. Generally refers
to meats slow-cooked over an open
fire or in a hole in the ground.

with boiled vegetables and meat.

Best: traditionally, served on warm
tortillas with salsa, cilantro, lime

Carnitas
Literally "little meats," these are made by
braising or simmering pork in oil or lard.

juice and other embellishments.

Best: savory variations are most popular,
with meat, cheese, corn and more. Can
also be made with sweet ingredients.

Tres Leches
Uber-popular sponge cake (or butter cake)
soaked in three kinds of milk - evaporated
milk, condensed milk and heavy cream.
Best: obviously, as an indulgent dessert.

Churros
Traditional Spanish and Portuguese
fried-dough pastries. Heavily consumed
in the American Southwest.
Best: as a treat, or eaten for breakfast,
dipped in champurrado, hot chocolate,
dulce de leche or café con leche.

Best: in tacos, tamales, burritos,
tostadas and more.

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SEPTEMBER 2019 - 23


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Supermarket Perimeter - September 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - September 2019

Supermarket Perimeter - September 2019
Editor’s note - Climate change, meet innovation
Contents
The wire - Walmart dominating grocery pickup, delivery
Kroger awards first grants to fight food waste
AIB rolls out new food safety tool
Produce power
Class is in session
Finding a partner in education
The basics of Hispanic foods
Bakery - DONUTS
BECOMING AN EVERYDAY DESTINATION
DON’T FORGET HOLIDAY PIES
Boost trips, sales with micro holidays
Deli - HOLIDAY CATERING
GRAZING — THE NEWEST OLD HOLIDAY TREND
Cheese SAMPLING
PREP FOR THE HOLIDAY SEASON
Meat & Poultry - LABOR SAVING EQUIPMENT
SOUS VIDE
EARTH FRIENDLY
MARKETING MATTERS
Juggling claims
THE FIVE CONSUMER SEGMENTS
Produce - Potatoes and onions
Seafood - Mollusks
Food Safety - COMBATING flu season
Commissary Insider - September 2019
PACKAGING - TAMPER EVIDENCE STILL KEY
PRODUCT SPOTLIGHT - SOUPS
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - September 2019 - Supermarket Perimeter - September 2019
Supermarket Perimeter - September 2019 - Supermarket Perimeter - September 2019
Supermarket Perimeter - September 2019 - 2
Supermarket Perimeter - September 2019 - Editor’s note - Climate change, meet innovation
Supermarket Perimeter - September 2019 - Contents
Supermarket Perimeter - September 2019 - 5
Supermarket Perimeter - September 2019 - AIB rolls out new food safety tool
Supermarket Perimeter - September 2019 - 7
Supermarket Perimeter - September 2019 - Produce power
Supermarket Perimeter - September 2019 - 9
Supermarket Perimeter - September 2019 - 10
Supermarket Perimeter - September 2019 - 11
Supermarket Perimeter - September 2019 - 12
Supermarket Perimeter - September 2019 - 13
Supermarket Perimeter - September 2019 - 14
Supermarket Perimeter - September 2019 - 15
Supermarket Perimeter - September 2019 - 16
Supermarket Perimeter - September 2019 - 17
Supermarket Perimeter - September 2019 - Class is in session
Supermarket Perimeter - September 2019 - Finding a partner in education
Supermarket Perimeter - September 2019 - 20
Supermarket Perimeter - September 2019 - 21
Supermarket Perimeter - September 2019 - The basics of Hispanic foods
Supermarket Perimeter - September 2019 - 23
Supermarket Perimeter - September 2019 - 24
Supermarket Perimeter - September 2019 - 25
Supermarket Perimeter - September 2019 - Bakery - DONUTS
Supermarket Perimeter - September 2019 - 27
Supermarket Perimeter - September 2019 - 28
Supermarket Perimeter - September 2019 - 29
Supermarket Perimeter - September 2019 - BECOMING AN EVERYDAY DESTINATION
Supermarket Perimeter - September 2019 - 31
Supermarket Perimeter - September 2019 - Boost trips, sales with micro holidays
Supermarket Perimeter - September 2019 - 33
Supermarket Perimeter - September 2019 - Deli - HOLIDAY CATERING
Supermarket Perimeter - September 2019 - GRAZING — THE NEWEST OLD HOLIDAY TREND
Supermarket Perimeter - September 2019 - 36
Supermarket Perimeter - September 2019 - 37
Supermarket Perimeter - September 2019 - 38
Supermarket Perimeter - September 2019 - Cheese SAMPLING
Supermarket Perimeter - September 2019 - PREP FOR THE HOLIDAY SEASON
Supermarket Perimeter - September 2019 - 41
Supermarket Perimeter - September 2019 - Meat & Poultry - LABOR SAVING EQUIPMENT
Supermarket Perimeter - September 2019 - 43
Supermarket Perimeter - September 2019 - 44
Supermarket Perimeter - September 2019 - 45
Supermarket Perimeter - September 2019 - SOUS VIDE
Supermarket Perimeter - September 2019 - EARTH FRIENDLY
Supermarket Perimeter - September 2019 - MARKETING MATTERS
Supermarket Perimeter - September 2019 - Juggling claims
Supermarket Perimeter - September 2019 - 50
Supermarket Perimeter - September 2019 - 51
Supermarket Perimeter - September 2019 - THE FIVE CONSUMER SEGMENTS
Supermarket Perimeter - September 2019 - 53
Supermarket Perimeter - September 2019 - Produce - Potatoes and onions
Supermarket Perimeter - September 2019 - 55
Supermarket Perimeter - September 2019 - 56
Supermarket Perimeter - September 2019 - 57
Supermarket Perimeter - September 2019 - Seafood - Mollusks
Supermarket Perimeter - September 2019 - 59
Supermarket Perimeter - September 2019 - Food Safety - COMBATING flu season
Supermarket Perimeter - September 2019 - 61
Supermarket Perimeter - September 2019 - 62
Supermarket Perimeter - September 2019 - 63
Supermarket Perimeter - September 2019 - Commissary Insider - September 2019
Supermarket Perimeter - September 2019 - 65
Supermarket Perimeter - September 2019 - 66
Supermarket Perimeter - September 2019 - 67
Supermarket Perimeter - September 2019 - PACKAGING - TAMPER EVIDENCE STILL KEY
Supermarket Perimeter - September 2019 - 69
Supermarket Perimeter - September 2019 - PRODUCT SPOTLIGHT - SOUPS
Supermarket Perimeter - September 2019 - 71
Supermarket Perimeter - September 2019 - Product Showcase
Supermarket Perimeter - September 2019 - Advertisers
Supermarket Perimeter - September 2019 - Fresh Takes
Supermarket Perimeter - September 2019 - 75
Supermarket Perimeter - September 2019 - 76
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