Advertorial GOING GRANDE After 50 years in the beef business, SuKarne is ready to make a big splash in the US market S uKarne may have been Mexico's best-kept secret among US meat buyers in the past, but the future promises to revolutionize the traditional beef supply chain of retailers in the US and beyond. The 50-year-old, family-owned company has evolved over the decades with a concerted effort to invest in upgrading its processes and facilities. It is poised to now supply more retailers and foodservice operators outside of Mexico with a steady supply of quality grain-fed beef that is undeniably tender and guarantees a great eating experience at competitive prices. SuKarne is focused on promoting its investment in people and technology to the global market.