Supermarket Perimeter - November 2019 - 24

Bakery: Muffins

A clean label
option
Kitchen Cupboard™ Predeposited
Muffins from North Andover,
Massachusetts-based Bake'n Joy
draw on the company's decades of
experience in the muffin business.

Bake'n Joy's line of 4.5 oz
Kitchen Cupboard Clean Label
Predeposited Muffins includes
13 SKUs. The company's 4.25 oz
PanFree Muffins line has 11 SKUs,
and its 2.5 oz PanFree Kitchen
Cupboard Whole Grain Muffins
line has three.
Bake 'n Joy Kitchen Cupboard™
products contain no bleached
flour, artificial flavors, artificial
certified colors, high-intensity
sweeteners, high fructose corn
syrup, artificial preservatives,
aluminum phosphates, partially
hydrogenated oils, modified
starches or artificial trans fats.

24 - NOVEMBER 2019

Fully a quarter of
25- to 34-year-old
Americans say they are
vegans or vegetarians.
Source: John Parker, The Economist

Abe's Allergen-Friendly Alternative
Those who suffer from
food intolerances and
allergies often find themselves relegated to the
eating sidelines. Such was
the case for Abe, who
was born lactose intolerant and anaphylactic to
nuts, seeds, eggs and soy.
While his friends enjoyed
their favorite treats, Abe
was left eating safe food
choices.
Tired of seeing Abe
left out of the fun, his
dad, Joseph, and his
Uncle Marty decided to
create a vegan and allergen-friendly alternative
that would be fun and
delicious for everyone
www.supermarketperimeter.com

in the form of Abe's
Muffins. The company's
most popular products
are its 12-pack mini
muffins, which come in
nine flavors. The company also makes 4-packs
of slightly bigger muffins
in addition to pound
cakes, square cakes and
new individually wrapped
full-sized muffins. It's
top-selling flavors are
Wild Blueberry Smash,
Chocolate Chip and
Lemon Poppy.
"It's an exciting time
for the category as
there are several trends
and innovations," says
Joseph Koffman, Abe's

dad and the company
co-founder. "As reports
indicate, the muffin
category is projected
to grow rapidly and
steadily over the next
few years. We've only
scratched the surface
when it comes to the
opportunity in the vegan
muffin category. As
more consumers choose
to eat muffins beyond
their breakfast meal and
new sub-categories and
flavor profiles become
available, the category
will become more segmented with products
at different price points
and premiums."

ABE'S MUFFINS

That legacy includes the
development, early in Bake'n Joy's
history,  of premium dry mixes to
help busy bakers meet deadlines.
The company was also the pioneer
of "thaw, scoop and bake" frozen
batters. In addition, Bake'n
Joy has perfected the ultimate
convenience of high-quality,
ready-to-bake predeposited
muffin batters - and came
out with the only muffin batter
requiring no muffin pans.


http://www.supermarketperimeter.com

Supermarket Perimeter - November 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - November 2019

Supermarket Perimeter - November 2019
Editor's Note - Waste not
Contents
The Wire - Technomic’s top 2020 foodservice trends
Sobeys testing smart carts
Meijer invests in autonomous work software
Trade TALKS
EXTENSION GRANTED ON LABELING COMPLIANCE
FLAVOR FORWARD
BACON, BOOZE & BBQ
Bakery - Impulse sales
MUFFINS
A clean label option
Abe’s Allergen-Free Alternative
Deli - CHARCUTERIE
PROSCIUTTO STILL ON TOP
Deli - Flatbreads
READY TO BE THE STAR
ONE NAME, MANY PRODUCTS
Meat & Poultry - NOSE-TO-TAIL
Sustainability benefits
Turkey
A DELI PUSH
Produce - Root-to-stem
TOP OF THE CHARTS
Citrus
Seafood - Flounder & halibut
Food Safety - SEAFOOD BEST PRACTICES
COMMISSARY INSIDER
HYGIENE APPAREL
SPOTLIGHT - THE SCIENCE OF FRYING DONUTS
COMPANY PROFILE - AHOLD’S RHODE ISLAND PROCESSING FACILITY/ INNOVATION CENTER
AHOLD INVESTS IN ELECTRONIC SHELF LABELS
OPERATIONS - ENERGY EFFICIENCY
Product Showcase
Advertisers
Supermarket Perimeter - November 2019 - Supermarket Perimeter - November 2019
Supermarket Perimeter - November 2019 - Supermarket Perimeter - November 2019
Supermarket Perimeter - November 2019 - 2
Supermarket Perimeter - November 2019 - Editor's Note - Waste not
Supermarket Perimeter - November 2019 - Contents
Supermarket Perimeter - November 2019 - 5
Supermarket Perimeter - November 2019 - Meijer invests in autonomous work software
Supermarket Perimeter - November 2019 - 7
Supermarket Perimeter - November 2019 - Trade TALKS
Supermarket Perimeter - November 2019 - 9
Supermarket Perimeter - November 2019 - EXTENSION GRANTED ON LABELING COMPLIANCE
Supermarket Perimeter - November 2019 - 11
Supermarket Perimeter - November 2019 - 12
Supermarket Perimeter - November 2019 - 13
Supermarket Perimeter - November 2019 - FLAVOR FORWARD
Supermarket Perimeter - November 2019 - 15
Supermarket Perimeter - November 2019 - BACON, BOOZE & BBQ
Supermarket Perimeter - November 2019 - 17
Supermarket Perimeter - November 2019 - 18
Supermarket Perimeter - November 2019 - Bakery - Impulse sales
Supermarket Perimeter - November 2019 - 20
Supermarket Perimeter - November 2019 - 21
Supermarket Perimeter - November 2019 - MUFFINS
Supermarket Perimeter - November 2019 - 23
Supermarket Perimeter - November 2019 - Abe’s Allergen-Free Alternative
Supermarket Perimeter - November 2019 - 25
Supermarket Perimeter - November 2019 - Deli - CHARCUTERIE
Supermarket Perimeter - November 2019 - 27
Supermarket Perimeter - November 2019 - PROSCIUTTO STILL ON TOP
Supermarket Perimeter - November 2019 - 29
Supermarket Perimeter - November 2019 - Deli - Flatbreads
Supermarket Perimeter - November 2019 - 31
Supermarket Perimeter - November 2019 - READY TO BE THE STAR
Supermarket Perimeter - November 2019 - ONE NAME, MANY PRODUCTS
Supermarket Perimeter - November 2019 - Meat & Poultry - NOSE-TO-TAIL
Supermarket Perimeter - November 2019 - Sustainability benefits
Supermarket Perimeter - November 2019 - 36
Supermarket Perimeter - November 2019 - 37
Supermarket Perimeter - November 2019 - Turkey
Supermarket Perimeter - November 2019 - A DELI PUSH
Supermarket Perimeter - November 2019 - 40
Supermarket Perimeter - November 2019 - 41
Supermarket Perimeter - November 2019 - Produce - Root-to-stem
Supermarket Perimeter - November 2019 - 43
Supermarket Perimeter - November 2019 - TOP OF THE CHARTS
Supermarket Perimeter - November 2019 - 45
Supermarket Perimeter - November 2019 - Citrus
Supermarket Perimeter - November 2019 - 47
Supermarket Perimeter - November 2019 - Seafood - Flounder & halibut
Supermarket Perimeter - November 2019 - 49
Supermarket Perimeter - November 2019 - Food Safety - SEAFOOD BEST PRACTICES
Supermarket Perimeter - November 2019 - 51
Supermarket Perimeter - November 2019 - 52
Supermarket Perimeter - November 2019 - HYGIENE APPAREL
Supermarket Perimeter - November 2019 - 54
Supermarket Perimeter - November 2019 - 55
Supermarket Perimeter - November 2019 - SPOTLIGHT - THE SCIENCE OF FRYING DONUTS
Supermarket Perimeter - November 2019 - 57
Supermarket Perimeter - November 2019 - COMPANY PROFILE - AHOLD’S RHODE ISLAND PROCESSING FACILITY/ INNOVATION CENTER
Supermarket Perimeter - November 2019 - 59
Supermarket Perimeter - November 2019 - AHOLD INVESTS IN ELECTRONIC SHELF LABELS
Supermarket Perimeter - November 2019 - 61
Supermarket Perimeter - November 2019 - OPERATIONS - ENERGY EFFICIENCY
Supermarket Perimeter - November 2019 - 63
Supermarket Perimeter - November 2019 - Product Showcase
Supermarket Perimeter - November 2019 - Advertisers
Supermarket Perimeter - November 2019 - 66
Supermarket Perimeter - November 2019 - 67
Supermarket Perimeter - November 2019 - 68
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