Supermarket Perimeter - November 2019 - 49

An infusion of flavors
Jacksonville, Florida-based Sea Best Corp.
merchandises its wild-caught flounder for grocery retail in 16 oz value-added bags. The individually vacuum-packed bags are quick-frozen
for freshness.
On the packs, Sea Best highlights the
product's low-fat and high-protein virtues and
draws attention to flounder's unique qualities.
"Sea Best flounder is mild, lean and very
impressionable," according to the company.
"Its oil content allows accompanying flavors
to infuse the flaky meat, and the fillets adapt to
seasonings and sauces."
Its versatility also lends itself to a variety
of preparation methods and any number of
recipes, according to Sea Best. "With flounder,
flavor pairings ranging from mild, smooth
butter to tart lemon are all fair game."
Seattle-based Orca Bay Seafoods Inc.
merchandises Alaskan flounder fillets in 10 oz
bags. In its marketing efforts, Orca Bay spotlights flounders' flaky and delicate texture, its
"elegant and traditional" flavors and top wine
pairings (e.g. Chardonnay, Mourvedre, Syrah
and Roussanne).
"Flounder is one of those perennial seafood
icons, and so many incredible recipes are
out there to discover and try," according to
Orca Bay.
Seattle-based Trident Seafoods Corp. packs
its skinless and boneless flounder fillets for
retail in 2 lb consumer bags and prominently

advertises two nutritional facts: 100 calories
per serving and 230 mg. of Omega 3s per
serving.
"Our wild Pacific flounder fillets are perfect for pan-frying," according to Trident.
"Naturally low in fat and high in protein with
a delicately sweet flavor, they're always ready
to liven up-and lighten up a delicious home
cooked meal."
Los Angeles-based Ocean Choice
International owns 91% of the MSC-certified
yellowtail flounder quota, which is harvested
year round using company-owned frozen-atsea vessels.
"As a vertically integrated company, OCI
controls the value chain from ocean to plate,"
according to the company. "We ensure high
quality product from harvest to processing
and distribution to customers."
Flounder's sweet, mild taste and flakey
texture make it a top seller for Ocean Choice,
which markets its yellowtail in a variety of
retail packs. Options include fresh and frozen
fillets, skinless and skin-on fillets, and panready, headed and gutted and whole round.

The "filet mignon of whitefish"
Orca Bay ships premium-quality skinless and
boneless halibut portions destined for retail in
10 oz bags that highlight the variety's "succulent and elegant" texture and "mild, bright and
clean" flavor and suggest wine pairings (Merlot,
Sangiovese, Marsanne and Viognier).

"Our wild caught halibut portions are skinless, boneless and plump - the filet mignon of
whitefish," according to Orca Bay. "Being handcut portions, there are varying shapes in each
bag - from thick, block pieces to portions that
are wider and less chunky. They all cook up to
white opaque evenness and are exceptional."
Ocean Choice's retail halibut lineup,
meanwhile, features both frozen-at-sea and
land-frozen product from Greenland.
"Greenland Halibut is a big, beautiful fish
packed with flavor," according to Ocean
Choice. "A favorite on plates around the world,
OCI's is some of the finest because of the care
we take in processing. We use no additives or
preservatives on our product, so all you taste
is wonderfully natural flavor. When it hits the
plate, it tastes like it just came out of the cold
North Atlantic waters."

Seattle-based Trident Seafoods'
halibut fillets are perfect for
an authentic English fi sh
and chips experience.

www.supermarketperimeter.com

NOVEMBER 2019 - 49


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Supermarket Perimeter - November 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - November 2019

Supermarket Perimeter - November 2019
Editor's Note - Waste not
Contents
The Wire - Technomic’s top 2020 foodservice trends
Sobeys testing smart carts
Meijer invests in autonomous work software
Trade TALKS
EXTENSION GRANTED ON LABELING COMPLIANCE
FLAVOR FORWARD
BACON, BOOZE & BBQ
Bakery - Impulse sales
MUFFINS
A clean label option
Abe’s Allergen-Free Alternative
Deli - CHARCUTERIE
PROSCIUTTO STILL ON TOP
Deli - Flatbreads
READY TO BE THE STAR
ONE NAME, MANY PRODUCTS
Meat & Poultry - NOSE-TO-TAIL
Sustainability benefits
Turkey
A DELI PUSH
Produce - Root-to-stem
TOP OF THE CHARTS
Citrus
Seafood - Flounder & halibut
Food Safety - SEAFOOD BEST PRACTICES
COMMISSARY INSIDER
HYGIENE APPAREL
SPOTLIGHT - THE SCIENCE OF FRYING DONUTS
COMPANY PROFILE - AHOLD’S RHODE ISLAND PROCESSING FACILITY/ INNOVATION CENTER
AHOLD INVESTS IN ELECTRONIC SHELF LABELS
OPERATIONS - ENERGY EFFICIENCY
Product Showcase
Advertisers
Supermarket Perimeter - November 2019 - Supermarket Perimeter - November 2019
Supermarket Perimeter - November 2019 - Supermarket Perimeter - November 2019
Supermarket Perimeter - November 2019 - 2
Supermarket Perimeter - November 2019 - Editor's Note - Waste not
Supermarket Perimeter - November 2019 - Contents
Supermarket Perimeter - November 2019 - 5
Supermarket Perimeter - November 2019 - Meijer invests in autonomous work software
Supermarket Perimeter - November 2019 - 7
Supermarket Perimeter - November 2019 - Trade TALKS
Supermarket Perimeter - November 2019 - 9
Supermarket Perimeter - November 2019 - EXTENSION GRANTED ON LABELING COMPLIANCE
Supermarket Perimeter - November 2019 - 11
Supermarket Perimeter - November 2019 - 12
Supermarket Perimeter - November 2019 - 13
Supermarket Perimeter - November 2019 - FLAVOR FORWARD
Supermarket Perimeter - November 2019 - 15
Supermarket Perimeter - November 2019 - BACON, BOOZE & BBQ
Supermarket Perimeter - November 2019 - 17
Supermarket Perimeter - November 2019 - 18
Supermarket Perimeter - November 2019 - Bakery - Impulse sales
Supermarket Perimeter - November 2019 - 20
Supermarket Perimeter - November 2019 - 21
Supermarket Perimeter - November 2019 - MUFFINS
Supermarket Perimeter - November 2019 - 23
Supermarket Perimeter - November 2019 - Abe’s Allergen-Free Alternative
Supermarket Perimeter - November 2019 - 25
Supermarket Perimeter - November 2019 - Deli - CHARCUTERIE
Supermarket Perimeter - November 2019 - 27
Supermarket Perimeter - November 2019 - PROSCIUTTO STILL ON TOP
Supermarket Perimeter - November 2019 - 29
Supermarket Perimeter - November 2019 - Deli - Flatbreads
Supermarket Perimeter - November 2019 - 31
Supermarket Perimeter - November 2019 - READY TO BE THE STAR
Supermarket Perimeter - November 2019 - ONE NAME, MANY PRODUCTS
Supermarket Perimeter - November 2019 - Meat & Poultry - NOSE-TO-TAIL
Supermarket Perimeter - November 2019 - Sustainability benefits
Supermarket Perimeter - November 2019 - 36
Supermarket Perimeter - November 2019 - 37
Supermarket Perimeter - November 2019 - Turkey
Supermarket Perimeter - November 2019 - A DELI PUSH
Supermarket Perimeter - November 2019 - 40
Supermarket Perimeter - November 2019 - 41
Supermarket Perimeter - November 2019 - Produce - Root-to-stem
Supermarket Perimeter - November 2019 - 43
Supermarket Perimeter - November 2019 - TOP OF THE CHARTS
Supermarket Perimeter - November 2019 - 45
Supermarket Perimeter - November 2019 - Citrus
Supermarket Perimeter - November 2019 - 47
Supermarket Perimeter - November 2019 - Seafood - Flounder & halibut
Supermarket Perimeter - November 2019 - 49
Supermarket Perimeter - November 2019 - Food Safety - SEAFOOD BEST PRACTICES
Supermarket Perimeter - November 2019 - 51
Supermarket Perimeter - November 2019 - 52
Supermarket Perimeter - November 2019 - HYGIENE APPAREL
Supermarket Perimeter - November 2019 - 54
Supermarket Perimeter - November 2019 - 55
Supermarket Perimeter - November 2019 - SPOTLIGHT - THE SCIENCE OF FRYING DONUTS
Supermarket Perimeter - November 2019 - 57
Supermarket Perimeter - November 2019 - COMPANY PROFILE - AHOLD’S RHODE ISLAND PROCESSING FACILITY/ INNOVATION CENTER
Supermarket Perimeter - November 2019 - 59
Supermarket Perimeter - November 2019 - AHOLD INVESTS IN ELECTRONIC SHELF LABELS
Supermarket Perimeter - November 2019 - 61
Supermarket Perimeter - November 2019 - OPERATIONS - ENERGY EFFICIENCY
Supermarket Perimeter - November 2019 - 63
Supermarket Perimeter - November 2019 - Product Showcase
Supermarket Perimeter - November 2019 - Advertisers
Supermarket Perimeter - November 2019 - 66
Supermarket Perimeter - November 2019 - 67
Supermarket Perimeter - November 2019 - 68
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