Supermarket Perimeter - December 2019 - 24

Bakery: Brownies

MIX-INS TAKE BROWNIES
TO THE NEXT LEVEL
Appeal to different day segments by
incorporating salty, savory and spicy flavors.
candy (peanut butter cups, chocolate
caramels, chocolate candies)
potato chips and bacon
mascarpone cheese and lemon zest
brown ale spiked batter and
brown ale and pecan frosting
ancho chile-infused butter and cinnamon
peanut butter chips and marshmallow
cookie dough
dulce de leche
dried fruit
nuts

ensures consistent quality when producing large amounts of baked
goods. Consistency allows bakeries to reduce variations in scaling and
production and increase reliability, allowing bakers to be flexible with
their formulations. Nimbleness also comes from reliability of freshness
including softness, moistness, resilience, tenderness and shelf life.
Corbion's enzyme technology protects products during processing, handling and distribution. Its Ultra Fresh Sweet enzyme solutions
offers instore bakeries a way to extend the freshness of baked goods for
several days and up to 45 days for packaged baked goods. The solutions
help bakers meet consumer preferences, reduce waste caused by stales
and offer additional selling opportunities from fuller shelves, according
to Rupp.
Dawn Foods, Jackson, Michigan, offers bakers convenience with a
complete frozen brownie category solution. This includes offerings in
salted caramel dark chocolate, cookies and cream, chocolate chunk,
s'mores, coconut macaroon, maple pumpkin and red velvet.
"Brownies are also starting to emerge in the higher-end dessert
configurations," says Hugh Brooks, senior category marketing - frozen
products, Dawn Foods. "When it comes to brownies, similar to other
desserts, we often see a good, better and best range of offers with new
innovation taking place in both product form and flavor trends." Dawn
Foods is also seeing an increased interest in clean label from its retail
customers as well as consumers placing an emphasis on social responsibility in their products, according to Brooks.

Upscaled brownies
For bakeries looking to add color and fresh berry fruitiness to brownies,
Barry Callebaut, which has U.S. headquarters in Chicago, offers its new
ruby chocolate product. While not bake-stable, the naturally rosy pink
24 - DECEMBER 2019

chocolate is a great decorative addition via a post-bake drizzle or ruby
chocolate blossoms, extra-large pencils and domes from the company's
Mona Lisa line. To play up the beautiful color, Laura Bergan, director of
brand marketing, Barry Callebaut-North America, recommends topping
a blonde brownie with ruby.
Global flavors such as Barry Callebaut's ruby chocolate continue to
influence desserts. Datassential's Dessert Trends Keynote report showed
41% of consumers are very interested or interested in global desserts.
Some examples include pastry chefs taking the traditional brownie to
the next level.
Christina Kaelberer, executive pastry chef of Edward's Dessert
Kitchen, Minneapolis, created a chocolate-based mole blend featuring
pecans and caramel.
Michael George of Bambera in Salt Lake City is wrapping brownies
in phyllo dough before deep frying and topping with Moroccan-spiced
nuts, and Chef Dominque Ansel of New York City's Dominque Ansel
Kitchen is giving brownies a smoky, woodsy aroma with a sage-smoked
version.
Served traditionally or with an upscale flourish, it's safe to say brownies will always be a delicious crowd-pleaser.

www.supermarketperimeter.com

BRILL, DAWN

Source: Food Network


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Supermarket Perimeter - December 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - December 2019

Supermarket Perimeter - December 2019
Editor's Note - Planting their flag
Contents
The Wire - Walmart revamping produce departments
Grocery fresh food sales soar
Consumers more interested in sustainability
Plant power
GENERATIONAL DIFFERENCES
TRENDING UP
DISPLAY CASE 101
Bakery - Brownies
Deli - Ethnic trends
GLOBAL CHEESES MOVING MAINSTREAM
Meat & Poultry - Nutrition labeling
Value-added
PORK: A VALUE-ADDED STAR
Produce - Imported fruits & vegetables
NEW VARIETIES, NEW MARKETS
Imported fruit: a winter forecast
PEPPERS
FRESH LOBSTER: FROM FOODSERVICE TO RETAIL
Food safety - Employee wellness
Commissary Insider - PEELERS
SPOTLIGHT - ENTREES
RESTAURANT ENTRÉE SALADS INSPIRE NEW FRESH EXPRESS LINE
Product Showcase
Advertisers
Fresh Takes
Supermarket Perimeter - December 2019 - Supermarket Perimeter - December 2019
Supermarket Perimeter - December 2019 - Supermarket Perimeter - December 2019
Supermarket Perimeter - December 2019 - 2
Supermarket Perimeter - December 2019 - Editor's Note - Planting their flag
Supermarket Perimeter - December 2019 - Contents
Supermarket Perimeter - December 2019 - 5
Supermarket Perimeter - December 2019 - Consumers more interested in sustainability
Supermarket Perimeter - December 2019 - 7
Supermarket Perimeter - December 2019 - Plant power
Supermarket Perimeter - December 2019 - GENERATIONAL DIFFERENCES
Supermarket Perimeter - December 2019 - 10
Supermarket Perimeter - December 2019 - 11
Supermarket Perimeter - December 2019 - 12
Supermarket Perimeter - December 2019 - 13
Supermarket Perimeter - December 2019 - 14
Supermarket Perimeter - December 2019 - 15
Supermarket Perimeter - December 2019 - TRENDING UP
Supermarket Perimeter - December 2019 - 17
Supermarket Perimeter - December 2019 - DISPLAY CASE 101
Supermarket Perimeter - December 2019 - 19
Supermarket Perimeter - December 2019 - 20
Supermarket Perimeter - December 2019 - 21
Supermarket Perimeter - December 2019 - Bakery - Brownies
Supermarket Perimeter - December 2019 - 23
Supermarket Perimeter - December 2019 - 24
Supermarket Perimeter - December 2019 - 25
Supermarket Perimeter - December 2019 - Deli - Ethnic trends
Supermarket Perimeter - December 2019 - GLOBAL CHEESES MOVING MAINSTREAM
Supermarket Perimeter - December 2019 - 28
Supermarket Perimeter - December 2019 - 29
Supermarket Perimeter - December 2019 - Meat & Poultry - Nutrition labeling
Supermarket Perimeter - December 2019 - 31
Supermarket Perimeter - December 2019 - Value-added
Supermarket Perimeter - December 2019 - PORK: A VALUE-ADDED STAR
Supermarket Perimeter - December 2019 - 34
Supermarket Perimeter - December 2019 - 35
Supermarket Perimeter - December 2019 - Produce - Imported fruits & vegetables
Supermarket Perimeter - December 2019 - NEW VARIETIES, NEW MARKETS
Supermarket Perimeter - December 2019 - 38
Supermarket Perimeter - December 2019 - Imported fruit: a winter forecast
Supermarket Perimeter - December 2019 - PEPPERS
Supermarket Perimeter - December 2019 - 41
Supermarket Perimeter - December 2019 - 42
Supermarket Perimeter - December 2019 - 43
Supermarket Perimeter - December 2019 - FRESH LOBSTER: FROM FOODSERVICE TO RETAIL
Supermarket Perimeter - December 2019 - 45
Supermarket Perimeter - December 2019 - Food safety - Employee wellness
Supermarket Perimeter - December 2019 - 47
Supermarket Perimeter - December 2019 - 48
Supermarket Perimeter - December 2019 - Commissary Insider - PEELERS
Supermarket Perimeter - December 2019 - 50
Supermarket Perimeter - December 2019 - 51
Supermarket Perimeter - December 2019 - SPOTLIGHT - ENTREES
Supermarket Perimeter - December 2019 - RESTAURANT ENTRÉE SALADS INSPIRE NEW FRESH EXPRESS LINE
Supermarket Perimeter - December 2019 - 54
Supermarket Perimeter - December 2019 - 55
Supermarket Perimeter - December 2019 - Product Showcase
Supermarket Perimeter - December 2019 - Advertisers
Supermarket Perimeter - December 2019 - Fresh Takes
Supermarket Perimeter - December 2019 - 59
Supermarket Perimeter - December 2019 - 60
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