Supermarket Perimeter - January 2020 - 66

fresh

TAKES
What health-or nutrition-related
food trends will be hot in 2020?

A top trend to expect
in 2020 is alternative
options in products: alternative protein, alternative flours, alternative
sweeteners, alternative
ingredients. In addition
to perceived health
and nutrition benefits,
this trend also reflects
consumer demand for
more varied diets, as
well as a greater interest
in food sustainability.
ERIC RICHARD,
industry relations
coordinator, International
Dairy Deli Bakery
Association (IDDBA)

66 - JANUARY 2020

In 2020, I expect to
continue to see high
interest in plant-based
foods, driven by a
variety of factors. These
include not only the
perceived health benefits, but also out of concern for animal welfare
and the environment. It
will be interesting to see
what new foods appear.
BRIAN NUMAINVILLE,
principal, Retail Feedback
Group

Consumer demand for
purpose-driven brands
will continue to grow
- offering a fantastic
opportunity in retail for
products that offer benefits for both the "me"
(healthy and delicious)
and the "we" (planet
and communities).
We're seeing growing
consumer, retailer and
supplier engagement
for offerings like our
longer-lasting produce
that is reducing food
waste throughout the
supply chain.
NATALIE SHUMAN,
director of trade and retail
marketing, Apeel Sciences

www.supermarketperimeter.com

Functional foods
and personalization.
There are many reasons
consumers find functional foods appealing,
including the ability to
rely less on pills and
the pharmaceutical
industry. As for personalization, retailers and
manufacturers have a
leg up on foodservice
operators here and
can begin to develop
products and services
that allow for food and
beverage options designed for an individual's needs.
MAEVE WEBSTER,
president, Menu Matters

In 2020 I look forward
to plants being plants
and for animal proteins
to be celebrated instead
of villainized. Each
have their own virtues,
their difference should
be celebrated and more
alliances made between
the two, instead of
wasting time and resources trying them to
be more like the other.
SUZY BADARACCO,
president, Culinary Tides
Inc.

GOOD STUDIO - STOCK.ADOBE.COM

WE ASKED 5 INDUSTRY LEADERS...


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Supermarket Perimeter - January 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - January 2020

Supermarket Perimeter - January 2020
Editor's Note: The future of baking, now
Contents
The wire
Gen Z
Making memories
Bakery: Boosting impulse sales
Bakery: Sampling
Deli & Prepared Foods: Cross-merchandising cheese
Meat & Poultry: Case ready meats
Meat & Poultry: Natural meats
Produce: Instore juicers
Produce: Organics
Seafood: Salmon
Food Safety: Meat
Commissary Insider
Classifieds
Ad index
Fresh takes
Supermarket Perimeter - January 2020 - Supermarket Perimeter - January 2020
Supermarket Perimeter - January 2020 - Supermarket Perimeter - January 2020
Supermarket Perimeter - January 2020 - 2
Supermarket Perimeter - January 2020 - Editor's Note: The future of baking, now
Supermarket Perimeter - January 2020 - Contents
Supermarket Perimeter - January 2020 - 5
Supermarket Perimeter - January 2020 - The wire
Supermarket Perimeter - January 2020 - 7
Supermarket Perimeter - January 2020 - Gen Z
Supermarket Perimeter - January 2020 - 9
Supermarket Perimeter - January 2020 - 10
Supermarket Perimeter - January 2020 - 11
Supermarket Perimeter - January 2020 - 12
Supermarket Perimeter - January 2020 - 13
Supermarket Perimeter - January 2020 - Making memories
Supermarket Perimeter - January 2020 - 15
Supermarket Perimeter - January 2020 - 16
Supermarket Perimeter - January 2020 - 17
Supermarket Perimeter - January 2020 - 18
Supermarket Perimeter - January 2020 - 19
Supermarket Perimeter - January 2020 - Bakery: Boosting impulse sales
Supermarket Perimeter - January 2020 - 21
Supermarket Perimeter - January 2020 - 22
Supermarket Perimeter - January 2020 - 23
Supermarket Perimeter - January 2020 - Bakery: Sampling
Supermarket Perimeter - January 2020 - 25
Supermarket Perimeter - January 2020 - Deli & Prepared Foods: Cross-merchandising cheese
Supermarket Perimeter - January 2020 - 27
Supermarket Perimeter - January 2020 - 28
Supermarket Perimeter - January 2020 - 29
Supermarket Perimeter - January 2020 - 30
Supermarket Perimeter - January 2020 - 31
Supermarket Perimeter - January 2020 - Meat & Poultry: Case ready meats
Supermarket Perimeter - January 2020 - 33
Supermarket Perimeter - January 2020 - 34
Supermarket Perimeter - January 2020 - 35
Supermarket Perimeter - January 2020 - Meat & Poultry: Natural meats
Supermarket Perimeter - January 2020 - 37
Supermarket Perimeter - January 2020 - 38
Supermarket Perimeter - January 2020 - 39
Supermarket Perimeter - January 2020 - Produce: Instore juicers
Supermarket Perimeter - January 2020 - 41
Supermarket Perimeter - January 2020 - Produce: Organics
Supermarket Perimeter - January 2020 - 43
Supermarket Perimeter - January 2020 - 44
Supermarket Perimeter - January 2020 - 45
Supermarket Perimeter - January 2020 - Seafood: Salmon
Supermarket Perimeter - January 2020 - 47
Supermarket Perimeter - January 2020 - 48
Supermarket Perimeter - January 2020 - 49
Supermarket Perimeter - January 2020 - 50
Supermarket Perimeter - January 2020 - 51
Supermarket Perimeter - January 2020 - Food Safety: Meat
Supermarket Perimeter - January 2020 - 53
Supermarket Perimeter - January 2020 - 54
Supermarket Perimeter - January 2020 - 55
Supermarket Perimeter - January 2020 - 56
Supermarket Perimeter - January 2020 - Commissary Insider
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Supermarket Perimeter - January 2020 - 63
Supermarket Perimeter - January 2020 - Classifieds
Supermarket Perimeter - January 2020 - Ad index
Supermarket Perimeter - January 2020 - Fresh takes
Supermarket Perimeter - January 2020 - 67
Supermarket Perimeter - January 2020 - 68
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