Supermarket Perimeter - February 2020 - 29

Deli

NEW

What am I
Eating?

Soup & Sauce Company

Pot Roast Soup

BISQUE: A thick, creamy sauce
in the form of a puree. In French,
bisque is a soup with shellfish.
Early examples were made with
game and poultry, not shellfish.
CHILI: Stew-like soup made with a
combination of meat and/or vegetables, beans, chilies and chili powder.
CHOWDER: Comes from the
French word "cauldron," meaning
a cooking kettle. Typically, bisque
is a combination of fish and/or
vegetable stewed in a cauldron.

Ivar's soups offer meal
planning convenience

Soup design considerations

SOUP: Describes broth and a combination of meat, fish and/or vegetables. Soup is cooked in water or other
liquid that is intended to be eaten. It
can be thin, thick, chucky or smooth.

How much soup do you
plan to merchandise?
This will impact the size
of the soup well (4 qt, 7 qt
or 11 qt).

STEW: Can describe any dish
which uses a slow cooking process to tenderize tough pieces of
meat. Typically includes meat and
vegetables simmered in liquid for
a substantial amount of time.

Does the number of
soup varieties you plan
to merchandise match
the number of soup wells
provided?

www.whatscookingamerica.net

What warmers (dryheated, wet, or induction
soup wells) best suit your
store's needs?
What are your local health
code requirements for
food guards? If hinged lids
are acceptable, you can
eliminate the sneeze guard
to make soup wells more
accessible.

Will the soup wells or
warmers need to be dropins built into a counter or
set on top of the counter?

premium soup and broth concentrates for the deli hot soup bar and
grab-and-go refrigerated cups. The company works with specially chosen purveyors in Pennsylvania, Montana, New Jersey, Texas, California,
Vermont, Wisconsin and Colorado to supply meats, cheeses, vegetables
and pasta for its wholesale products.
Rega shares IDDBA's stat that 88% of shoppers desire more new items
and flavors in grocery foodservice. Among those consumers, 31% want
to see flavor and item rotation monthly, while 28% recommend a weekly
or a daily rotation. IRI Scan Data shows Broccoli, Potato, Tomato and
Chicken Noodle comprise nearly 60% of all refrigerated soup sales.
Rega recommends supplementing these favorites with on-trend,
seasonally and regionally specific flavors like Chicken Tortilla, Clam
Chowder and Butternut Squash Bisque. Ivar's Soup & Sauce Company,
Mulikteo, Washington, is anticipating meal planning needs while

Consider using spoodles
versus ladles because they
don't have to go in as high
of a vertical position when
scooping out soups under
food guards.
Locate container and lid
storage, silverware and
napkin holders and areas
for crackers and condiments near soup wells.
Source: Dover Food Retail

keeping things convenient for consumers, no matter the demographic.
Ivar's offers a range of best-selling chowders, bisques and soups, including its award-winning Puget Sound Style Clam Chowder. The prepared
and frozen soups come in traditional meat-based options as well as
vegetarian and allergen-conscious gluten- and dairy-free options.

Sustainable and Sustaining
Considering soup's longevity in the marketplace, it's safe to consider it
a sustainable option. In 2020, sustainability in all forms continues to top
trend lists. This includes waste-reducing sustainability initiatives such as
those predicted in Technomic's 2020 trends report.
Sustainability trends include environmentally conscious efforts such
as using parts of food that might once have been considered kitchen
waste including the greens from beets, leaves from sweet potatoes and

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FEBRUARY 2020 - 29


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Supermarket Perimeter - February 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - February 2020

Supermarket Perimeter - February 2020
Editor's Note - Meat fights back
Contents
The wire
Meal matters
Building trust
Bakery - Europain 2020
Bakery - Sourdough
Deli - Soups
Deli - Asian Cuisine
Meat & Poultry - Packaging
Meat & Poultry - Grass-fed
Produce - Snacks
Produce - Berries
Seafood - Sustainability
Food Safety - Instore bakeries
Commissary Insider
Classifieds
Ad index
Fresh takes
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - BB - 1
Supermarket Perimeter - February 2020 - BB - 2
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - 2
Supermarket Perimeter - February 2020 - Editor's Note - Meat fights back
Supermarket Perimeter - February 2020 - Contents
Supermarket Perimeter - February 2020 - 5
Supermarket Perimeter - February 2020 - The wire
Supermarket Perimeter - February 2020 - 7
Supermarket Perimeter - February 2020 - Meal matters
Supermarket Perimeter - February 2020 - 9
Supermarket Perimeter - February 2020 - 10
Supermarket Perimeter - February 2020 - 11
Supermarket Perimeter - February 2020 - 12
Supermarket Perimeter - February 2020 - 13
Supermarket Perimeter - February 2020 - Building trust
Supermarket Perimeter - February 2020 - 15
Supermarket Perimeter - February 2020 - 16
Supermarket Perimeter - February 2020 - 17
Supermarket Perimeter - February 2020 - 18
Supermarket Perimeter - February 2020 - 19
Supermarket Perimeter - February 2020 - Bakery - Europain 2020
Supermarket Perimeter - February 2020 - 21
Supermarket Perimeter - February 2020 - 22
Supermarket Perimeter - February 2020 - 23
Supermarket Perimeter - February 2020 - Bakery - Sourdough
Supermarket Perimeter - February 2020 - 25
Supermarket Perimeter - February 2020 - 26
Supermarket Perimeter - February 2020 - 27
Supermarket Perimeter - February 2020 - Deli - Soups
Supermarket Perimeter - February 2020 - 29
Supermarket Perimeter - February 2020 - 30
Supermarket Perimeter - February 2020 - 31
Supermarket Perimeter - February 2020 - Deli - Asian Cuisine
Supermarket Perimeter - February 2020 - 33
Supermarket Perimeter - February 2020 - 34
Supermarket Perimeter - February 2020 - 35
Supermarket Perimeter - February 2020 - Meat & Poultry - Packaging
Supermarket Perimeter - February 2020 - 37
Supermarket Perimeter - February 2020 - 38
Supermarket Perimeter - February 2020 - 39
Supermarket Perimeter - February 2020 - 40
Supermarket Perimeter - February 2020 - 41
Supermarket Perimeter - February 2020 - Meat & Poultry - Grass-fed
Supermarket Perimeter - February 2020 - 43
Supermarket Perimeter - February 2020 - 44
Supermarket Perimeter - February 2020 - 45
Supermarket Perimeter - February 2020 - Produce - Snacks
Supermarket Perimeter - February 2020 - 47
Supermarket Perimeter - February 2020 - 48
Supermarket Perimeter - February 2020 - 49
Supermarket Perimeter - February 2020 - Produce - Berries
Supermarket Perimeter - February 2020 - 51
Supermarket Perimeter - February 2020 - 52
Supermarket Perimeter - February 2020 - 53
Supermarket Perimeter - February 2020 - Seafood - Sustainability
Supermarket Perimeter - February 2020 - 55
Supermarket Perimeter - February 2020 - 56
Supermarket Perimeter - February 2020 - 57
Supermarket Perimeter - February 2020 - Food Safety - Instore bakeries
Supermarket Perimeter - February 2020 - 59
Supermarket Perimeter - February 2020 - 60
Supermarket Perimeter - February 2020 - 61
Supermarket Perimeter - February 2020 - 62
Supermarket Perimeter - February 2020 - Commissary Insider
Supermarket Perimeter - February 2020 - 64
Supermarket Perimeter - February 2020 - 65
Supermarket Perimeter - February 2020 - 66
Supermarket Perimeter - February 2020 - 67
Supermarket Perimeter - February 2020 - 68
Supermarket Perimeter - February 2020 - 69
Supermarket Perimeter - February 2020 - 70
Supermarket Perimeter - February 2020 - 71
Supermarket Perimeter - February 2020 - Classifieds
Supermarket Perimeter - February 2020 - Ad index
Supermarket Perimeter - February 2020 - Fresh takes
Supermarket Perimeter - February 2020 - 75
Supermarket Perimeter - February 2020 - 76
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