February BAKERY DELI 20 EUROPAIN Latest trends from France. 28 SOUPS Attracting younger consumers. 24 SOURDOUGH Unlocking secrets. 32 ASIAN FOODS More options than ever. MEAT & POULTRY 36 PACKAGING Form and function. 42 GRASS-FED Changing consumer needs drive trend. PRODUCE SEAFOOD 46 SNACK-SIZE Convenience meets nutrition. 54 SUSTAINABILITY An old favorite makes its case. 50 BERRIES Year-round coverage meets, spurs demand. INSIDER FEATURES p.63 14 TRANSPARENCY FMI leads the way. 08 MEAL KITS Retailers, suppliers continue to innovate. Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities FOOD SAFETY 06 THE WIRE 4 - FEBRUARY 2020 73 ADVERTISERS 74 FRESH TAKES What's trending in meat and poultry? www.supermarketperimeter.com NICK ALBI - STOCK.ADOBE.COM 58 BAKERY BEST PRACTICES A retail case study.http://www.supermarketperimeter.com