Supermarket Perimeter - February 2020 - 64

EQUIPMENT

OF PROPER CHILLING
Constant temperature. While storing at low temperatures,
fluctuations in temperature must be avoided. Fluctuations in
temperature create ice crystals that influence the quality of the
stored products.
Even air level circulation. Air speed is of great importance for
products for which dehydration is undesirable.
Correct relative humidity. Besides air speed, relative humidity
is also essential in securing and guaranteeing quality.

especially important to blastfreeze whipped cream products
to prevent the so-called "flowing
out" of the cream."
The KOMA system is extremely
suitable for the rapid freezing of
fancy pastries, dough products
and confectionery. Products can
be stored at a constant temperature, low air velocity, high relative
humidity and acclimatization can
be carried out.
KOMA units feature a stainless steel interior, exterior
white-coated steel or optionally brushed stainless, 3-inch
insulation panels and drains via
portable receptacles.

Flexibility, attention
to detail
All KOMA cabinets are manufactured in KOMA's own cabinet
panel plant. Insulation is made of
polyurethane-hard-foam (CFCfree, high-pressure foamed) and
is manufactured according to
the sandwich-technique and the
conical bracketing-technique.
The modular design of two
superposed hatches per section
allows for optimal fitting to your
available space, and during blast
freezing of products, the cabinet
provides approx. 80% of the
capacity for the blast freezing
64 - FEBRUARY 2020

section, while 20% of the power
are delivered to the remaining
storage sections.
"All this is coordinated by the
KOMA MonoCell AT computer
control," according to Bakon.
"Separately installed half-hermetic reciprocating compressors as well as premium quality
evaporator- and condenser
techniques ensure sufficient
refrigeration capacity whenever
demanded."
Flexibility is a hallmark of all
KOMA products. The H-80/20,
for example, is available with 2,
4, 6 ,8 and 10 doors for freezer
storage combined with one door
blast freezer, and each storage
level accommodates 2 trays of 18
inch x 26inch back-to-back.
The system can also be
upgraded by extension of another
section or with a refrigeration
technical upgrade or extension.
In addition, units are mounted
on adjustable stainless steel feet
in order to avoid any extensive
ground work and feature stainless
steel inside, rounded edges, an
integrated water drain and KOMA
MonoCell AT computer controls.
"In the world of food it's all
about taste," according to Bakon.
"KOMA specialists act as an
extension of your organization.

Commitment to
sustainability
In 2020, O'Fallon, Missouri-based
True Manufacturing will be going
for its third straight year as a U.S.
Department of Energy Energy
Star award recipient for its environmentally friendly practices.
True has been honored for
its continued efforts to improve
and market energy efficient
equipment using R-290 refrigerants and its investment in

high-efficiency compressors, fan
motors and LED lighting.
In fact, True's R-290 refrigeration products don't just meet the
Energy Star benchmarks - they
exceed them.
True's efforts in developing
entire product lines that make use
of hydrocarbon refrigerants and
accelerating the market shift to
more climate-friendly refrigerant
options across the country have
set the industry standard for years.
"Our design team has continued to elevate the Energy Star
profile of commercial refrigeration equipment and continues
to advance energy efficiency,"
according to True. "True's
accomplishment as a company
in winning this award again in
2019 was made possible by many
dedicated people who work very
hard to support, design, innovate
and push the limits of what we
can achieve as a design team."
True has 83 base models listed
with Energy Star - more than
any of its competitors.
"We're continually searching
out environmentally friendly
components and processes that
will reduce our carbon footprint.
This process encapsulates both
our approach to manufacturing

Rapid freezing technology has transformed the baking industry,
allowing producers to maintain peak product integrity longer.

www.supermarketperimeter.com

PURTOF1 - STOCK.ADOBE.COM

BAKON'S THREE PILLARS

Our playing field is much larger
than simply looking up the technical boundaries of the refrigeration and conserving technology
that fit within your production
process."
The basic principles behind
chilling and freezing are almost
always identical, according to
Bakon, which says its edge is in
its attention to detail in product design. The company tells
customers it has the answers
to three questions: How can
you combine technology with
quality and flavor? How can you
guarantee maximum flexibility in
the production process? And how
do you tie optimal cost efficiency
with the highest possible economic performance?"


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Supermarket Perimeter - February 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - February 2020

Supermarket Perimeter - February 2020
Editor's Note - Meat fights back
Contents
The wire
Meal matters
Building trust
Bakery - Europain 2020
Bakery - Sourdough
Deli - Soups
Deli - Asian Cuisine
Meat & Poultry - Packaging
Meat & Poultry - Grass-fed
Produce - Snacks
Produce - Berries
Seafood - Sustainability
Food Safety - Instore bakeries
Commissary Insider
Classifieds
Ad index
Fresh takes
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - BB - 1
Supermarket Perimeter - February 2020 - BB - 2
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - 2
Supermarket Perimeter - February 2020 - Editor's Note - Meat fights back
Supermarket Perimeter - February 2020 - Contents
Supermarket Perimeter - February 2020 - 5
Supermarket Perimeter - February 2020 - The wire
Supermarket Perimeter - February 2020 - 7
Supermarket Perimeter - February 2020 - Meal matters
Supermarket Perimeter - February 2020 - 9
Supermarket Perimeter - February 2020 - 10
Supermarket Perimeter - February 2020 - 11
Supermarket Perimeter - February 2020 - 12
Supermarket Perimeter - February 2020 - 13
Supermarket Perimeter - February 2020 - Building trust
Supermarket Perimeter - February 2020 - 15
Supermarket Perimeter - February 2020 - 16
Supermarket Perimeter - February 2020 - 17
Supermarket Perimeter - February 2020 - 18
Supermarket Perimeter - February 2020 - 19
Supermarket Perimeter - February 2020 - Bakery - Europain 2020
Supermarket Perimeter - February 2020 - 21
Supermarket Perimeter - February 2020 - 22
Supermarket Perimeter - February 2020 - 23
Supermarket Perimeter - February 2020 - Bakery - Sourdough
Supermarket Perimeter - February 2020 - 25
Supermarket Perimeter - February 2020 - 26
Supermarket Perimeter - February 2020 - 27
Supermarket Perimeter - February 2020 - Deli - Soups
Supermarket Perimeter - February 2020 - 29
Supermarket Perimeter - February 2020 - 30
Supermarket Perimeter - February 2020 - 31
Supermarket Perimeter - February 2020 - Deli - Asian Cuisine
Supermarket Perimeter - February 2020 - 33
Supermarket Perimeter - February 2020 - 34
Supermarket Perimeter - February 2020 - 35
Supermarket Perimeter - February 2020 - Meat & Poultry - Packaging
Supermarket Perimeter - February 2020 - 37
Supermarket Perimeter - February 2020 - 38
Supermarket Perimeter - February 2020 - 39
Supermarket Perimeter - February 2020 - 40
Supermarket Perimeter - February 2020 - 41
Supermarket Perimeter - February 2020 - Meat & Poultry - Grass-fed
Supermarket Perimeter - February 2020 - 43
Supermarket Perimeter - February 2020 - 44
Supermarket Perimeter - February 2020 - 45
Supermarket Perimeter - February 2020 - Produce - Snacks
Supermarket Perimeter - February 2020 - 47
Supermarket Perimeter - February 2020 - 48
Supermarket Perimeter - February 2020 - 49
Supermarket Perimeter - February 2020 - Produce - Berries
Supermarket Perimeter - February 2020 - 51
Supermarket Perimeter - February 2020 - 52
Supermarket Perimeter - February 2020 - 53
Supermarket Perimeter - February 2020 - Seafood - Sustainability
Supermarket Perimeter - February 2020 - 55
Supermarket Perimeter - February 2020 - 56
Supermarket Perimeter - February 2020 - 57
Supermarket Perimeter - February 2020 - Food Safety - Instore bakeries
Supermarket Perimeter - February 2020 - 59
Supermarket Perimeter - February 2020 - 60
Supermarket Perimeter - February 2020 - 61
Supermarket Perimeter - February 2020 - 62
Supermarket Perimeter - February 2020 - Commissary Insider
Supermarket Perimeter - February 2020 - 64
Supermarket Perimeter - February 2020 - 65
Supermarket Perimeter - February 2020 - 66
Supermarket Perimeter - February 2020 - 67
Supermarket Perimeter - February 2020 - 68
Supermarket Perimeter - February 2020 - 69
Supermarket Perimeter - February 2020 - 70
Supermarket Perimeter - February 2020 - 71
Supermarket Perimeter - February 2020 - Classifieds
Supermarket Perimeter - February 2020 - Ad index
Supermarket Perimeter - February 2020 - Fresh takes
Supermarket Perimeter - February 2020 - 75
Supermarket Perimeter - February 2020 - 76
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