SPOTLIGHT 5 PIZZA TRENDS TO WATCH by John Unrein The real deal Authenticity is increasingly important to pizza eaters; 49% desire authentic pizza offerings, and it doesn't get more authentic than traditional Neapolitan-style High Quality Bakery Machines Pan & Rack Washers * Sheeters/Moulders * Production Tables SM224 Production Table SM20 / SM24 Sheeter/Moulder We take great pride in crafting the highest quality machines available to the modern bakery. Most of our standard features would be optional elsewhere. Our customers agree that it's these added features which put LVO machines ahead of the competition. PT10 / PT14 64 - MARCH 2020 Pass-Through Washer FL10 / FL14 RW1548 High Volume High Pressure Washer www.supermarketperimeter.com Pan & Rack Washer Toll Free: 1-800-346-5749 www.lvomfg.com PAOLO - STOCK.ADOBE.COM LAURIE SCANLIN, R&D culinary manager with the R&D culinary team at Denver-based Ardent Mills, says that consumer preferences for pizza are changing, "and new flour choices, as well as heirloom and ancient grains, are bringing new textures to crust and meeting the growing demand for plant-forward pizza." Trends to watch include:http://www.lvomfg.com