Supermarket Perimeter - March 2020 - 65

SPOTLIGHT

pizza. Authentic Neapolitan-style
pizzas use imported "00" flour
from Italy, which is quite costly.
Ardent Mills' Primo Mulino Neapolitan-Style Pizza Flour uses
wheat grown and milled in North
America, providing the same
crispy yet soft and subtle dough
as traditional "00" flour without
the imported cost.
Menu Idea: Authentic Margarita
Pizza. A classic Neapolitan-style
crust made with Ardent Mills
Primo Mulino Neapolitan-Style
Pizza Flour, topped with San
Marzano tomato sauce, fresh
mozzarella and fresh basil.

Simple stand-out
ingredients
Transparency in nutrition is a
growing trend that resonates
with pizza consumers. Simple recipes featuring healthier

ingredients are attractive, and the
more rustic, the better. The quality of pizza can also be elevated
with artisan ingredients.
Menu Idea: Ardent Mills presented a Farm Stand Pizza built
with Ultragrain Whole Wheat
Flour and Red Quinoa, providing
a hearty yet healthy crust with
fresh roasted vegetables, goat
cheese, pesto and extra virgin
olive oil.

Celebration pies
Seasonality and food holidays
offer more ways to create festive
eating occasions like "National
Donut Day" or "Fall Harvest Fest."
Themed pizzas can capture some
of this celebratory spirit and serve
well as limited-time offers.
Menu Idea: Mardi Gras Pizza.
New Orleans favorites are a big
hit in a new format with Cajun

chicken, andouille sausage,
Creole sauce, mozzarella, onions,
peppers and parsley toppings
with Ardent Mills Kyrol premium
high-gluten crust.

whole grain flour crust topped
with an IQF Barley, Quinoa and
Spelt gremolata, grilled chicken,
roasted peppers, a four-cheese
blend, fresh arugula, cracked
black pepper and shaved
parmesan.

Toppings with texture
Research shows 80% of consumers wish their local pizzerias
would offer more premium, innovative toppings. Consider adding
both visual and crave-worthy
flavor appeal with unique toppings that create texture. Ardent
Mills IQF grains as a gremolata
topping allow operators to dial up
the "wow factor" by adding meaty
texture to a plant-based pizza.
Operationally, the IQF format
reduces back-of-the house labor
and allows for more consistent
cook times.
Menu Idea: Mediterranean
Pizza. Ardent Mills White Sonora

Mini mania
As the snacking category continues to expand, consumers are
looking for bite-sized options
to satisfy their snack cravings.
Operators can leverage in-house
ingredients to deliver on this
demand by using existing pizza
dough to create pizza bites, a fun
appetizer or, in the retail foodservice arena, a bar menu addition.
Menu idea: Savory Garlic
Parmesan or indulgent Cinnamon
Sugar pizza bites both made with
Ardent Mills Classic Pizza Mix are
sure to be crowd-pleasers.

Introducing our NEW
®

®

Crystal Seal reFresh

PARFAIT
NEW CUPS

100% RECYCLABLE

Made using our EcoStaru material that is 75%
or greater post-consumer recycled PET

TAMPER-EVIDENT

Ensure food safety with our tamper-evident
feature on each parfait cup

VERSATILITY

Choose from multiple insert and base options
to fit your merchandising
g

MADE WITH

www.supermarketperimeter.com

PLACON.COM | 800.541.1535

MARCH 2020 - 65


http://www.PLACON.COM

Supermarket Perimeter - March 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - March 2020

Supermarket Perimeter - March 2020
Editor’s note - Pizza and burgers. Need I say more?
Contents
The Wire
PRIVATE or BRANDED?
GIVING BACK
Bakery - PRETZELS
Bakery - Muffins
Deli & prepared foods - Regional trends
Deli & prepared foods - Burger bars
Meat & Poultry - Free-from
Meat & Poultry - Grilling season
Produce - FORECAST 2020 — AND BEYOND
Produce - Greenhouse grown
Seafood - POKE
Food safety - Digital monitoring
Commissary Insider - Pizza
Commissary Insider - ENSURING FRESHNESS
Commissary Insider - Adding spice
Product Showcase
Supermarket Perimeter - March 2020 - Supermarket Perimeter - March 2020
Supermarket Perimeter - March 2020 - Supermarket Perimeter - March 2020
Supermarket Perimeter - March 2020 - 2
Supermarket Perimeter - March 2020 - Editor’s note - Pizza and burgers. Need I say more?
Supermarket Perimeter - March 2020 - Contents
Supermarket Perimeter - March 2020 - 5
Supermarket Perimeter - March 2020 - The Wire
Supermarket Perimeter - March 2020 - 7
Supermarket Perimeter - March 2020 - PRIVATE or BRANDED?
Supermarket Perimeter - March 2020 - 9
Supermarket Perimeter - March 2020 - 10
Supermarket Perimeter - March 2020 - 11
Supermarket Perimeter - March 2020 - GIVING BACK
Supermarket Perimeter - March 2020 - 13
Supermarket Perimeter - March 2020 - 14
Supermarket Perimeter - March 2020 - 15
Supermarket Perimeter - March 2020 - 16
Supermarket Perimeter - March 2020 - 17
Supermarket Perimeter - March 2020 - Bakery - PRETZELS
Supermarket Perimeter - March 2020 - 19
Supermarket Perimeter - March 2020 - 20
Supermarket Perimeter - March 2020 - 21
Supermarket Perimeter - March 2020 - Bakery - Muffins
Supermarket Perimeter - March 2020 - 23
Supermarket Perimeter - March 2020 - 24
Supermarket Perimeter - March 2020 - 25
Supermarket Perimeter - March 2020 - 26
Supermarket Perimeter - March 2020 - 27
Supermarket Perimeter - March 2020 - Deli & prepared foods - Regional trends
Supermarket Perimeter - March 2020 - 29
Supermarket Perimeter - March 2020 - 30
Supermarket Perimeter - March 2020 - 31
Supermarket Perimeter - March 2020 - Deli & prepared foods - Burger bars
Supermarket Perimeter - March 2020 - 33
Supermarket Perimeter - March 2020 - 34
Supermarket Perimeter - March 2020 - 35
Supermarket Perimeter - March 2020 - 36
Supermarket Perimeter - March 2020 - 37
Supermarket Perimeter - March 2020 - Meat & Poultry - Free-from
Supermarket Perimeter - March 2020 - 39
Supermarket Perimeter - March 2020 - 40
Supermarket Perimeter - March 2020 - 41
Supermarket Perimeter - March 2020 - 42
Supermarket Perimeter - March 2020 - 43
Supermarket Perimeter - March 2020 - Meat & Poultry - Grilling season
Supermarket Perimeter - March 2020 - 45
Supermarket Perimeter - March 2020 - 46
Supermarket Perimeter - March 2020 - 47
Supermarket Perimeter - March 2020 - Produce - FORECAST 2020 — AND BEYOND
Supermarket Perimeter - March 2020 - 49
Supermarket Perimeter - March 2020 - 50
Supermarket Perimeter - March 2020 - 51
Supermarket Perimeter - March 2020 - Produce - Greenhouse grown
Supermarket Perimeter - March 2020 - 53
Supermarket Perimeter - March 2020 - 54
Supermarket Perimeter - March 2020 - 55
Supermarket Perimeter - March 2020 - Seafood - POKE
Supermarket Perimeter - March 2020 - 57
Supermarket Perimeter - March 2020 - Food safety - Digital monitoring
Supermarket Perimeter - March 2020 - 59
Supermarket Perimeter - March 2020 - 60
Supermarket Perimeter - March 2020 - 61
Supermarket Perimeter - March 2020 - 62
Supermarket Perimeter - March 2020 - Commissary Insider - Pizza
Supermarket Perimeter - March 2020 - 64
Supermarket Perimeter - March 2020 - 65
Supermarket Perimeter - March 2020 - Commissary Insider - ENSURING FRESHNESS
Supermarket Perimeter - March 2020 - 67
Supermarket Perimeter - March 2020 - Commissary Insider - Adding spice
Supermarket Perimeter - March 2020 - 69
Supermarket Perimeter - March 2020 - 70
Supermarket Perimeter - March 2020 - 71
Supermarket Perimeter - March 2020 - Product Showcase
Supermarket Perimeter - March 2020 - 73
Supermarket Perimeter - March 2020 - 74
Supermarket Perimeter - March 2020 - 75
Supermarket Perimeter - March 2020 - 76
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