May BAKERY 22 CAKES Bakers, decorators redefine medium. 30 ARTISAN BREADS Functional flours, whole grains. DELI 36 CHARCUTERIE Bring a slice of Europe home. 40 SNACKING CHEESES Consumers seek new flavors. MEAT & POULTRY 46 PLANT-BASED Category diversifies. 52 BRANDS The power of partnerships. PRODUCE 58 UNITED FRESH Annual shows goes virtual. 62 APPLES & PEARS Diversity helps category thrive. SEAFOOD 68 TROUT Salmon alternative gains acceptance. FEATURES INSIDER 08 SUSTAINABLE STRATEGIES Protecting people and the planet. p.75 14 FOOD SAFETY Cutting-edge technology's role. Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 18 WORKING TOGETHER Supplier, retailer take quick action against COVID. 70 PACKAGING Tamper-evident more important than ever. 06 THE WIRE 4 - MAY 2020 004_SP_May_TOC.indd 4 89 ADVERTISERS KIRILL BUDVEISER - STOCK.ADOBE.COM FOOD SAFETY 90 FRESH TAKES How have your company and industry been affected by the coronavirus? www.supermarketperimeter.com 5/6/2020 10:04:22 AMhttp://STOCK.ADOBE.COM http://www.supermarketperimeter.com