Supermarket Perimeter - July 2020 - 20

Bakery: Donuts

high

absorption
We took (Alton Brown)
in the back in the kitchen,
and he stayed 1½ hours."
Don DeWeese, Gibson's Donuts

hit the mark on. "Other" flours: "Seasoned and amateur bakers are
looking for creative ingredients and an array of interesting flours...to
entice the adventurous."
Innova reports 45% of US consumers are influenced by texture when
making purchases, while 68% are of the opinion that texture contributes
to a more interesting experience. When customers bite into a Hawaiian
Mochi Donut, they get both crispy on the outside and chewy on the
inside. Because the premix is highly customizable, individual restaurants
and bakers can also add their own flare, opening up the product to
incorporate other trending ingredients.

High Gluten Flours:
* Dakota State * Dakota Queen
* Dakota Chief * Empire Builder
* Dakota King * Big 15
North Dakota Mill's high gluten
flours have exceptional mixing
and baking characteristics, and
will tolerate almost any baking
demand. These flours deliver for
the best hard rolls, bagels and
other high-performance doughs.

Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
20 - JULY 2020

FSSC 22000 C E R T I F I E D

During the COVID-19 pandemic, Gibson's Donuts in Memphis, Tenn.,
donated 200 dozen donuts each Monday, Wednesday and Friday to
doctors and nurses at five different hospitals. All policemen, sheriff's
deputies and fireman enjoy free donuts while on duty 364 days of
the year. The bakery also donates free donuts to St. Jude Children's
Research Hospital and the Make-A-Wish Foundation.
"It is better to give than receive," the bakery's owner Don DeWeese
said with a determined smile.
Started in 1967, the bakery, which is supplied by Dawn Foods,
changed ownership in 1996 when Don DeWeese purchased it with his
family. "The bakery did 100 dozen donuts a day when we bought it,"
DeWeese recalled. "The first day we opened back up from the pandemic
this year, we sold 1,900 dozen donuts the first day. That's walk-in traffic
off the street at one store."
When the bakery reopened this year, there were nearly 50 people
waiting in line at 5 a.m. Wild popularity has been a common theme at
Gibson's over the years.

GIBSON"S DONUTS

Answering the call


http://www.ndmill.com

Supermarket Perimeter - July 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - July 2020

Supermarket Perimeter - July 2020 - 1
Supermarket Perimeter - July 2020 - 1
Supermarket Perimeter - July 2020 - 2
Supermarket Perimeter - July 2020 - 3
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