Supermarket Perimeter - April 2022 - 32

Deli
Make your
specialty cheese
case stand out with
some of the many
new plant-based
cheeses on the
market.
Plant-based
CHEESES
BY ANDY NELSON
PLANT-BASED: it's not just for the meat section anymore.
In recent years, other areas of the grocery fresh perimeter have
become increasingly hospitable to plant-based versions of category
favorites.
Cheese is no exception. A host of new plant-based products
has brought new life to the category and provided a differentiation
opportunity for retailers who want to make their specialty cheese cases
stand out.
One of those new products is a plant-based cream cheese flavor from
Vancouver, B.C.-based Daiya.
Or make that " cheeze, " the word Daiya uses to make it clear that it's
product is something different from traditional cheese.
The new flavor, DaiyaRoasted Garlic & Herbs, is made with real
pieces of roasted garlic, herbs and coconut cream and retails for a
suggested $5.49.
" It's the perfect complement to both warm and cold dishes that will
satisfy all those savory cravings, " according to Daiya.
The new variety comes in a recyclable 8 oz. tub and is free of not
only dairy but also gluten, soy, peanuts and many other common
allergens, making it a safe - and delicious - choice for work or school
lunches, according to Daiya.
Other flavors in cream cheeze line include Chive and Onion, Plain
and Strawberry.
In addition to its new cream cheeze product, Daiya also recently
launched a Classic Mozza Style Block to its existing lineup of plantbased
blocks, which the company now makes with oats and chickpeas.
Switching to oats and chickpeas provides a creamier texture
and a more balanced taste profile, including a semi-firm bite and a
smooth finish.
Retailing for a suggested $5.49, the Classic Mozza Style Block is " a love
letter to traditional dairy mozzarella cheese blocks and a soon-to-be fan
favorite with its recipe versatility, " according to Daiya.
Like the rest of its blocks and its cream cheezes, the Classic Mozza
Style Block is also free from gluten, soy, and peanuts.
32 - APRIL 2022
supermarketperimeter.com
NEW CULTURE, DAIYA, BEL BRANDS, GOOD PLANET
http://www.supermarketperimeter.com

Supermarket Perimeter - April 2022

Table of Contents for the Digital Edition of Supermarket Perimeter - April 2022

Supermarket Perimeter - April 2022 - Intro
Supermarket Perimeter - April 2022 - BNJ-1
Supermarket Perimeter - April 2022 - BNJ-2
Supermarket Perimeter - April 2022 - 1
Supermarket Perimeter - April 2022 - 2
Supermarket Perimeter - April 2022 - 3
Supermarket Perimeter - April 2022 - 4
Supermarket Perimeter - April 2022 - 5
Supermarket Perimeter - April 2022 - 6
Supermarket Perimeter - April 2022 - 7
Supermarket Perimeter - April 2022 - 8
Supermarket Perimeter - April 2022 - 9
Supermarket Perimeter - April 2022 - 10
Supermarket Perimeter - April 2022 - 11
Supermarket Perimeter - April 2022 - 12
Supermarket Perimeter - April 2022 - 13
Supermarket Perimeter - April 2022 - 14
Supermarket Perimeter - April 2022 - 15
Supermarket Perimeter - April 2022 - 16
Supermarket Perimeter - April 2022 - 17
Supermarket Perimeter - April 2022 - 18
Supermarket Perimeter - April 2022 - 19
Supermarket Perimeter - April 2022 - 20
Supermarket Perimeter - April 2022 - 21
Supermarket Perimeter - April 2022 - 22
Supermarket Perimeter - April 2022 - 23
Supermarket Perimeter - April 2022 - 24
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Supermarket Perimeter - April 2022 - 26
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Supermarket Perimeter - April 2022 - 30
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Supermarket Perimeter - April 2022 - 32
Supermarket Perimeter - April 2022 - 33
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