April BAKERY 14 NATIONAL DONUT DAY Building momentum for the whole year. 18 BRANDED BAKED GOODS Building equity more important than ever. DELI 22 ASIAN CUISINE Latest foods and flavors. 32 PLANT-BASED CHEESES Growing demand spurs innovation. MEAT & POULTRY 36 ORGANIC Sales outpace traditional meats. 40 BACON New twists on a perennial favorite. PRODUCE 44 BRANDED PRODUCE Adjusting to the digital marketplace. 50 AVOCADOS Bigger California crop on tap. SEAFOOD 54 TRACEABILITY & TRANSPARENCY Suppliers and retailers meet growing consumer demand. FEATURES 08 INSIDER p.59 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities FOOD SAFETY 56 SEAFOOD Best practices. DIVERSITY, EQUITY AND INCLUSION Retailers and their supply-chain partners ramp up commitments. 06 THE WIRE 65 ADVERTISERS 66 FRESH TAKES What is your company's commitment to diversity, equity and inclusion? 4 - APRIL 2022 supermarketperimeter.com AFRICA STUDIO - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com