December Bakery 14 MERCHANDISING Best practices from industry leaders. 20 DECORATING Finding the right fits for your store. Deli 22 OLIVE AND ANTIPASTI BARS Top tips for success. 26 FOODSERVICE New store concept reimagines category. Cheese 30 BLUE New takes on a classic. 32 NORDIC New looks from the North. Meat & poultry 34 CLAIMS-BASED Meeting consumers where they are. 42 MIXER-GRINDERS Labor savers. Produce 44 IFPA Annual fresh produce show delivers. Seafood 50 FORECAST What to expect next year. Features 8 TRENDS What to expect in 2024. 12 AUGMENTED REALITY A boon for frontline workers. Technology 54 FOOD SAFETY Raising the bar. 06 THE WIRE 57 ADVERTISERS 58 THAT'S FRESH 4 - DECEMBER 2023 supermarketperimeter.com Sergey Lorgus - stock.adobe.comhttp://www.supermarketperimeter.com