Supermarket Perimeter - February 2025 - 23
Tastecraft is manufactured for Döhler and offered in partnership by
The Perfect Purée of Napa Valley. Döhler, a global producer, marketer,
and provider of technology-driven natural ingredients, ingredient
systems, and integrated solutions, helps food companies like The
Perfect Purée actualize naturally derived products.
Tastecraft is a dynamic, multi-application ingredient designed to
enhance a variety of recipes by adding texture, flavor and visual interest.
It appeals to chefs and bartenders alike with lightweight stay-fresh
resealable packaging and a shelf life of up to 24 months. Freeze-dried
as opposed to dried or dehydrated fruit preserves the fruit's structure,
color and flavor, resulting in a light, airy and crispy rather than chewy
texture. Freeze-dried fruit has a longer shelf life than dried fruit due to
its extremely low moisture content. Also because of its low moisture
content and crisp texture, freeze-dried fruit can be ground into a
powder and added to liquids for flavor.
Döhler President of Americas Paul Graham said the partnership with
The Perfect Pureé advances Döhler's ongoing strategic efforts to expand
its North American foodservice channel.
" Döhler is delighted to partner with The Perfect Pureé. Tastecraft,
a Döhler global registered trademarked brand, represents a variety of
foodservice solutions across the world, and this marks the entrance
in the region, " Graham says. " We are thrilled to have this opportunity,
and see this as the start to a successful, long-lasting partnership for
years ahead. "
For more than 35 years, The Perfect Purée has prioritized quality,
consistency, and efficiency with its line of 40-plus premium fruit purées,
zests, and blends. Tastecraft and Döhler maintain an unwavering
commitment to sustainably harvested fruit picked at the peak of
freshness for unmatched flavor in a freeze-dried product.
" We are honored and thrilled by our partnership with Döhler and
excited to introduce Tastecraft to our loyal foodservice users and fans, "
says Michele Lex, president and chief marketing officer of The Perfect
Purée of Napa Valley. " Tastecraft supports our commitment to offering
chefs and bartenders premium ingredients that make their jobs easier. "
Sugar reduction
Across much of the globe, one thing is clear: nearly everyone is actively
reining in their sugar intake. What's interesting are the various ways
in which different cultures approach it. ADM Outside Voice research
surveyed 13,900 people in 15 countries across four regions about their
purchase behaviors. On average, 83% of consumers are limiting or
avoiding sugars in their diets, but the products vary widely.
In North America, 69% of shoppers are flipping over pancake syrup
bottles to review sugar content and ingredients on labels, while it
doesn't even make the list in the other regions. For example, North
Americans prioritize milk alternatives, Europeans are focused on the
quality of chocolates and pastries, and, in Latin America and Asia
Pacific, snacks and specialized nutrition are top for product evaluation.
" It's clear how significant monitoring sugar consumption is, no matter
the region.
That's why we have invested in extensive research and analysis to
understand attitudes towards sugar, motivations for reading labels, and
unique ingredient preferences, " said Sarah Diedrich, senior marketing
director, Global Sweetening & Texturizing Solutions, ADM.
supermarketperimeter.com
Recipe of
the year
WITH ITS BUBBLY, bronzed top, crisp edges, and tender,
airy interior, King Arthur Baking Company announces
that its 2025 Recipe of the Year is the focaccia of the
moment: It's lofty but light, strikingly tall, and the
perfect size for the dinner table. Inspired by Martin
Philip's focaccia in King Arthur Baking's Big Book of
Bread, this recipe relies on a largely hands-off folding
method and all-purpose flour to provide the dough with
the strength it needs to rise high while maintaining
a tender interior. Removing the finished bread from
the pan and briefly returning it to the oven after the
bake ensures that every side is golden brown and
perfectly crisp.
The use of olive oil (coating it thoroughly) is key with
this bread, and after it's risen, fingertips are pressed
into the dough from top to bottom, giving the bread
its signature dimples and allowing that silky oil to pool
in the indentations, according to King Arthur Baking.
From there it might be topped with coarse salt and
herbs, vegetables, or even cheese before being baked
in an extremely hot oven or hearth.
Some of the defining features of the recipe:
Height: Perhaps the most distinct visual element of
this recipe is its striking height - it pushes 2 inches
where the bubbles are the tallest.
Giant bubbles: The focaccia dough gets seriously
marshmallowy while it's rising with big bubbles rising to
the surface.
Folding method: Instead of kneading, our focaccia
recipe uses a series of folding with intermittent rest
periods to build structure, which helps create the
variable structure on the inside and interior holes that
are larger than expected for focaccia.
Deeply flavorful but a same-day bake: This recipe can
be on the table in under 4 hours, meaning you can mix
up the dough in the afternoon and have the focaccia
with dinner. Most focaccia recipes with this much
flavor require overnight fermentation.
FEBRUARY 2025 - 23
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Supermarket Perimeter - February 2025
Table of Contents for the Digital Edition of Supermarket Perimeter - February 2025
Supermarket Perimeter - February 2025 - Intro
Supermarket Perimeter - February 2025 - 1
Supermarket Perimeter - February 2025 - 2
Supermarket Perimeter - February 2025 - 3
Supermarket Perimeter - February 2025 - 4
Supermarket Perimeter - February 2025 - 5
Supermarket Perimeter - February 2025 - 6
Supermarket Perimeter - February 2025 - 7
Supermarket Perimeter - February 2025 - 8
Supermarket Perimeter - February 2025 - 9
Supermarket Perimeter - February 2025 - 10
Supermarket Perimeter - February 2025 - 11
Supermarket Perimeter - February 2025 - 12
Supermarket Perimeter - February 2025 - 13
Supermarket Perimeter - February 2025 - 14
Supermarket Perimeter - February 2025 - 15
Supermarket Perimeter - February 2025 - 16
Supermarket Perimeter - February 2025 - 17
Supermarket Perimeter - February 2025 - 18
Supermarket Perimeter - February 2025 - 19
Supermarket Perimeter - February 2025 - 20
Supermarket Perimeter - February 2025 - 21
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Supermarket Perimeter - February 2025 - 24
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Supermarket Perimeter - February 2025 - 37
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https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-december-2024
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https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-december-2023
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https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-november-2022
https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-october-2022
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