January BAKERY 24 WHOLE GRAINS Category diversification. 30 IMPULSE SALES Giving instore a spark. DELI 32 CHARCUTERIE Adding value to the instore deli. 38 CHEESE TRENDS What's new in domestics, imports. MEAT & POULTRY 42 CASE READY Demand surges for grab-and-go 46 NATURAL PRODUCTS Differentiating products with claims. PRODUCE 50 WINTER IMPORTS Filling in the gaps. 54 DISPLAYS Drawing shoppers in, adding sales. SEAFOOD 58 SALMON Category workhorse continues to thrive. FEATURES 08 MEAT REPORT Building on the huge success of 2020, 2021. INSIDER p.65 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 18 CONVENIENCE Pandemic reinforces importance of online, other time-saving options. FOOD SAFETY 62 MEAT & PRODUCE Congress raises bar with new standards. 06 THE WIRE 73 ADVERTISERS 74 FRESH TAKES What are you most excited about in the retail meat category heading into 2022? 4 - JANUARY 2022 supermarketperimeter.com PRIPIR - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com