Supermarket Perimeter - July 2022 - 51

INSIDER
FOOD SAFETY
Legislation
PACKAGING
Functional packaging
OILS
by Andy Nelson
WITH MORE AMERICANS
SAYING THEY WANT TO EAT
MORE HEALTHFULLY, food
manufacturers are increasingly
looking at substituting oils as
a way to give their foods more
nutritional punch.
High oleic soybean oil provides
food companies improved product
nutrition by contributing less
saturated fat and more unsaturated
fat, which may benefit heart
health, compared to other highstability
oils commonly used in
food production, according to
Chesterfield, Mo.-based Qualisoy.
" Food companies with
products which meet the Food
and Drug Administration's (FDA)
requirements can consider
adding the health claim to
labels of foods made with high
oleic soy (with inclusion of the
proper disclaimers), and brands
seeking to source heart-healthy
ingredients for emerging
products can test high oleic
soybean oil in formulations. "
High oleic soybean oil
offers superior performance
for foodservice and increased
functionality for food
manufacturers, according to
Qualisoy.
" It's long-lasting and allows
companies to reduce waste
and save costs due to improved
resistance to oxidation. "
A recent shelf-life study
evaluated the oxidative stability,
application review and texture
analysis of high oleic soybean,
high oleic canola, conventional
soybean, canola, partially
hydrogenated and palm bakery
shortenings, according to Qualisoy.
The study found that high oleic
soybean shortening showed the
least amount of change in texture
compared to alternatives, including
partially hydrogenated oil.
Cakes made with high oleic
soybean shortening were most
similar to cakes made with
partially hydrogenated shortening,
according to the study. Cakes
made with conventional soybean
and palm shortening showed the
most difference in dome-peak
to edge ratio from the partially
hydrogenated shortening.
A cookie application test
compared baked sugar cookies
made with high-stability
shortenings. The results showed
all shortenings produced a similar
product to partially hydrogenated
oil in cookie spread, height and
weight. The biggest differences
were seen with high oleic canola,
conventional soybean and
palm bakery shortenings, which
produced shorter cookies than
partially hydrogenated oil.
Healthier oils, cleaner label
A new guide from Des Moines,
Iowa-based Kemin Industries
helps bakeries and snack food
producers learn more about
healthier oils and other clean
label systems that can ensure
products stay fresher longer.
" Oils are key components
in many baking and snack
formulations, and finding clean
label solutions to protect product
quality and shelf life is critical to
manufacturers, " said Courtney
Schwartz, marketing director for
Kemin Food Technologies - North
America. " Kemin's new interactive
guide highlights a variety of ways
supermarketperimeter.com
producers can replace undesirable
ingredients with effective clean
label solutions to ensure products
stay as fresh as possible for as
long as possible. "
In the snack and bakery category,
she added, products that are
formulated with fewer ingredients
but still offer high nutritional value,
such as reduced fat and increased
proteins and fiber content, continue
to grow in popularity.
The guide, called " Baking a
difference, today and tomorrow, "
focuses on three areas: retaining
the fresh appearance and sensory
qualities of snack foods by
delaying oxidation and extending
shelf life with Kemin plant extract
blends, extending the shelf life and
maintaining the texture of baked
foods while reducing microbes and
mold with Kemin mold inhibitors
and food safety ingredients, and
maintaining the texture and quality
of tortillas with Kemin's range of
label-friendly dough conditioners,
enzyme blends and batch packs.
JULY 2022 - 51
NIKCOA - STOCK.ADOBE.COM
http://www.supermarketperimeter.com

Supermarket Perimeter - July 2022

Table of Contents for the Digital Edition of Supermarket Perimeter - July 2022

Supermarket Perimeter - July 2022 - Intro
Supermarket Perimeter - July 2022 - 1
Supermarket Perimeter - July 2022 - 2
Supermarket Perimeter - July 2022 - 3
Supermarket Perimeter - July 2022 - 4
Supermarket Perimeter - July 2022 - 5
Supermarket Perimeter - July 2022 - 6
Supermarket Perimeter - July 2022 - 7
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