JUNE Bakery 22 SWEET GOODS Clean label and other innovations. 30 PRIVATE LABEL Options for inflationary times. Deli 34 DIPS AND SPREADS Expanding palates. 38 CONDIMENTS New takes on flavor. Cheese 42 CROSSMERCHANDISING Adding value. 46 MOZZARELLA Variations on a theme. Meat & poultry 48 SEASONED AND MARINATED Time-saving staples. 54 PORK Value proposition. Produce 58 FRESH-CUT The marriage of healthy and convenient. 60 SPECIALTIES What's on tap for summer. Seafood 64 TRENDS Annual industry forecast. Features 8 INFLATION The realities and perceptions of food prices. 14 LABOR/ AUTOMATION Workforce challenges and solutions. Technology 68 TRACEABILITY Leveling the playing field. 06 THE WIRE 73 ADVERTISERS 74 THAT'S FRESH 4 - JUNE 2024 supermarketperimeter.com katrinshine - stock.adobe.comhttp://www.supermarketperimeter.com