Supermarket Perimeter - March 2022 - 19

SPACE IN GROCERY STORE BAKERIES IS ALWAYS AT A PREMIUM,
and labor issues have provided challenges in staffing them. At the same
time, consumers still desire fresh, high-quality baked goods at their
grocery stores as a part of a one-stop shopping experience.
Fortunately, new innovations in bakery ovens can play a critical role
in solving the complex challenge of producing more product with fewer
staff members and less available space.
As is the case in many manufacturing industries, companies
developing bakery ovens are using automation throughout the process
as a way of helping end users overcome challenges finding labor.
" Labor is a big concern, especially for retailers looking to simplify
processes at the same time as expanding revenue streams, " said
Tami Olson, director of national accounts for retail with Alto-Sham,
Menomonee Falls, Wis. " Operators want to know that their staff will be
able to keep up with demand across multiple food programs while also
being able to provide customers with quality service. "
Olson also said their ovens use programmable recipes to help
eliminate steps in food production and ensure bakery items will turn
out the same each time no matter who prepares the item.
Given the fact that many working in grocery store bakeries are not
experienced bakers, consistent results not dependent on the operator
are essential. To this end, Javier Velez, president of MIWE America,
Hillsborough, N.J., said the company's ovens have indicators to let
operators know when the oven is ready to bake and when the product
is finished.
" MIWEs technological centerpieces of baking are the climate control
processes, meaning mastering the perfect regulation of the interaction
of temperature and moisture not only in terms of the baking process
but also with proofing, chilling and freezing, " Velez said.
MIWE offers the Fresh Bake Center, an electrically heated convention
oven with two baking chambers that can accommodate up to 16 trays
loaded and unloaded with the help of a loading trolley. It has a control
system to help with ease of operation. Additionally, an automatic
cleaning system is offered along with connections to the MIWE SBS
software, which allows for central management of an entire equipment
fleet, Velez said.
Such software from MIWE allows an operator with stores in multiple
locations to have the ability to be in an office and know what is being
baked in different locations, and this is a feature other companies are
looking to offer as well. To this end, Michael Mathis, sales development
manager for Baxter Manufacturing in Orting, Wash., said in the future
his company plans to add an application for remote oven monitoring,
expanded recipe controls and loT functions that will enable managers
to manage recipes as well as monitor baking operations and utility
usage remotely.
Troubleshooting is also becoming user-friendly for less-experienced
workers.
Mathis said one of the current features on the Baxter OV520 rotating
rack oven is error code reporting. He said when an error happens, a
warning screen will appear displaying the message and code. If it is
an error the operator cannot correct themselves, they can contact a
service provider with the code, and the provider will be familiar with the
issue and can come with any necessary repair parts.
Mike Baxter, marketing coordinator with Belshaw Adamatic Bakery
supermarketperimeter.com
MARCH 2022 - 19
Group, Anburn, Wash., said instore bakeries need a mix of rack or
deck ovens along with smaller-capacity convection ovens, and the
company's BX Eco-touch convection oven has a touch-screen control
that allows operators to choose images for up to 240 bake programs.
Mathis said other features of their ovens include energy savings and
recipe management functions. Additionally, they have recognized the
BELSHAW, MIWE
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Supermarket Perimeter - March 2022

Table of Contents for the Digital Edition of Supermarket Perimeter - March 2022

Supermarket Perimeter - March 2022 - Intro
Supermarket Perimeter - March 2022 - 1
Supermarket Perimeter - March 2022 - 2
Supermarket Perimeter - March 2022 - 3
Supermarket Perimeter - March 2022 - 4
Supermarket Perimeter - March 2022 - 5
Supermarket Perimeter - March 2022 - 6
Supermarket Perimeter - March 2022 - 7
Supermarket Perimeter - March 2022 - 8
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Supermarket Perimeter - March 2022 - 12
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Supermarket Perimeter - March 2022 - 18
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