March BAKERY 18 OVENS Convenience and efficiency. 22 ARTISAN BREADS Keeping it simple. DELI 26 SIDES The right mix of service counter and packaged. 28 PIZZA Regional and healthy variations. MEAT & POULTRY 32 BLENDS Tapping into growing flexitarian demand. 38 GRILLING SEASON Gearing up for spring and summer. PRODUCE 42 GREENHOUSE Fruit joins the regular vegetable lineup. 46 FRESH-CUT Consumers willing to pay a premium. SEAFOOD 50 PLANT-BASED Environmental, welfare concerns spur demand. FEATURES INSIDER p.59 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 08 TRANSPARENCY Consumers crave honesty, knowledge. 12 SEAFOOD SPECIAL REPORT Keeping up strong pandemic demand. FOOD SAFETY 56 EQUIPMENT Retailers, suppliers go hightech to meet ever-higher bar. 06 THE WIRE 65 ADVERTISERS 66 FRESH TAKES What seafood industry trend are you most excited about in 2022? 4 - MARCH 2022 supermarketperimeter.com STEPANEK PHOTOGRAPHY - STOCK.DOBE.COMhttp://www.supermarketperimeter.com