MARCH Bakery 24 PACKAGING Meeting sustainability goals. 28 GLUTEN-FREE Constant innovation. Deli 32 PIZZA New twists on a foodservice staple. 38 CHICKEN WINGS New flavors join favorites. Cheese 42 SNACKING Not just for kids anymore. 46 FETA Ethnic favorite goes mainstream. Meat & poultry 48 ORGANIC Meeting cleanlabel demands. Produce 52 GRAPES Big supplies from multiple regions. 54 SALAD DRESSING Premium refrigerated options. Seafood 58 FORECAST What to expect in the next year. Features 10 DEI Creating a welcoming environment. 14 DELI/BAKERY Industry heavyweights forecast trends. 18 SEAFOOD Forces shaping dynamic category. Technology 60 TRACEABILITY Cutting waste, saving money. 06 THE WIRE 65 ADVERTISERS 66 THAT'S FRESH 4 - MARCH 2023 supermarketperimeter.com BigNazik - stock.adobe.comhttp://www.supermarketperimeter.com