Bakery 26 TAKE AND BAKE BREADS Convenience and quality. 32 PIES Variations on a theme. Deli 42 SANDWICHES Grab-and-go options. 46 CONDIMENTS Premium offerings in the perimeter. Cheese 54 GOUDA New twists on an old favorite. 58 ARTISAN Telling a good story. Meat & poultry 62 CHICKEN Value proposition. 68 PLANT-BASED Category continues to evolve. Produce 72 BRANDING Trust and dependability. 78 SWEET POTATOES Building yearround demand. Seafood 82 POWER OF SEAFOOD Annual report gauges trends. 88 CRAB, LOBSTER AND SALMON Trending varieties Features 8 NOW TRENDING What to expect in deli and bakery. 12 PACKAGING Raising the bar on sustainability. Technology 92 VIDEO COMMERCE The Fresh Market first with new service. 06 THE WIRE 97 ADVERTISERS 98 THAT'S FRESH 4 - MAY 2023 supermarketperimeter.com YesPhotographers - stock.adobe.comhttp://stock.adobe.com http://www.supermarketperimeter.com