Supermarket Perimeter - May 2024 - 58

Cheese: Artisan
Inspired by the taste of Sonoma's Wine Country, Hardy said the
new cheese pairs the flavor of a fresh, creamy goat cheese with sweet
and earthy ripe pears and the aroma of a bright Sauvignon Blanc and
finishes with an herbaceous burst of fresh rosemary.
Laura Chenel's top seller remains what Hardy calls the company's
" most simple, yet extraordinary " Original Log.
Laura Chenel molds its fresh goat cheese in the French tradition, she
said - slightly dense logs that maximize freshness and versatility.
The company's 8-ounce Original Log is made in the traditional
French elongated shape and has a creamy texture at room temperature
or baked. Famous for its rich-tasting and bright citrusy tang, the flavors
are enhanced due to a balanced amount of salt.
Unique flavors have been the dominant trend in the specialty cheese
category, Hardy said.
" It's a priority of ours to continue innovating and introducing
distinctive flavor profiles, while still maintaining its appeal with the same
exceptional products and ethical standards that have made our goat
cheese an industry icon. "
Laura Chenel California Chèvre, as it was known back in the late
1970s, the company's early days, popularized goat cheese and heralded
a new wave of specialty cheesemakers in America, Hardy said.
As the only domestic artisan cheesemaker selling French-style goat
cheese at that time, Laura Chenel's growth coincided with the evolution
of California wine and cuisine and profoundly influenced cheesemaking
in America.
" As demand and preference for goat cheese continues to grow today,
we continue to produce high-quality handcrafted fresh goat cheese in
America, " Hardy said.
Laura Chenel's roots are in traditional French goat cheesemaking, but
the producer loves to bring those techniques to modern consumers,
Hardy said, with a " very Californian approach " based on fresh flavor
combinations.
" Our brand got its start serving chefs, but as we've evolved, we've
expanded our range to serve not only chefs but also consumers with
a variety of cheeses that suit a range of occasions from appetizers to
home cooking and snacking. "
Cracker Barrel adds to artisan line
Cracker Barrel Cheese has added two new flavors to its line of premium
artisan cheeses.
Truffle Cheddar and Dill Havarti will complement Cracker Barrel's robust
and award-winning lineup of over 17 delicious flavors, available in a wide
variety of cooking and snacking formats, according to the company.
Both new varieties are now available in block format at ShopRite,
Giant Foods, Meijer and other select retailers nationwide.
" In celebration of the spring season, we're excited to unveil our
latest artisan flavors, enriching Cracker Barrel Cheese's already diverse
portfolio, " said Amanda Vaal, brand director at Cracker Barrel Cheese.
" Truffle is a beloved flavor that provides decadent luxury; combining
with our rich and bold White Cheddar delivers the best of both worlds.
Dill also continues to be high in demand, delivering a sharp and savory
twist to a snacking classic. These additions not only meet the desires
of our consumers but also satisfy the craving for an enhanced cheese
58 - MAY 2024
and snacking experience. " Truffle Cheddar pairs the brand's smooth and
creamy White Cheddar cheese with the earthy, robust taste of truffle to
create a perfectly balanced flavor, Vaal said.
Dill Havarti combines Cracker Barrel Cheese's mild and buttery
Havarti cheese with the distinct, herbal taste of dill to deliver " a perfectly
blended snacking experience, " she said.
Cracker Barrel Cheese's artisan cheeses make the perfect addition to
everyday snacking and charcuterie boards, pairing well with red grapes,
prosciutto and more, Vaal added. The flavors also complement exclusive
Cracker Barrel recipes like a dill pickle pasta salad, truffle macaroni and
cheese or a kale and apple salad with truffle cheese.
" At Cracker Barrel Cheese, we're dedicated to delivering rich and
bold flavors that bring people together, whether it's through everyday
snacking or those special occasions where impressions matter most, "
said Mallory Loeffler, brand manager. " As the appetite for innovative
flavor combinations continues to rise, we can't wait for Cracker Barrel
fans and cheese lovers alike to experience our new artisan flavors,
promising an elevated snacking experience that exceeds expectations. "
Cracker Barrel's new flavors join an extensive collection of cheese
varieties including Sharp Yellow, Extra Sharp White Cheddar, Asiago,
Gouda, Mixed Reserve and more.
Schuman artisan cheese wins laurels
Schuman's Cello Artisan Asiago won a third place award at the
Wisconsin Cheese Makers Association's annual competition.
Cello Artisan Asiago was one of several Schuman cheeses to take
home an award.
Cello Copper Kettle Parmesan took first place in the parmesan class
and was named one of the top 20 cheeses overall.
Cello Asiago and Cello Asiago Black Pepper & Garlic Rubbed Fontal,
meanwhile, also earned first placed awards. Second-place awards went
to Aged Cello Copper Kettle Parmesan and Cello Black Pepper & Garlic
Rubbed Asiago, and Cello Smoky Pepper Rubbed Fontal joined Cello
Artisan Asiago in third place.
supermarketperimeter.com
Cracker Barrel
continues to diversify
with two new
artisan options.
Crystal Farms

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Supermarket Perimeter - May 2024

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