November BAKERY 22 ORGANIC/ ALL NATURAL New products, surging demand. 26 BROWNIES Twists on an old favorite. DELI 30 SALADS Broadening horizons. 34 DIPS AND SPREADS Options in multiple fresh departments. MEAT & POULTRY 38 PLANT-BASED New chicken options. 40 TURKEY Sizes tailored to variety of uses. PRODUCE 44 CITRUS California gears up for new crop. 46 DEPARTMENT DESIGN Variety, convenience, freshness. SEAFOOD 50 CONSUMPTION Nutritional, sustainability messages to the fore. FEATURES INSIDER p.55 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 10 THE EVOLUTION OF FRESH A deep dive into technology. 16 LABOR Retailers get creative to deal with shortages. FOOD SAFETY 52 DELI/PREPARED FOODS New era, new standards. 06 THE WIRE 65 ADVERTISERS 66 FRESH TAKES What instore deli trend are you most excited about? 4 - NOVEMBER 2021 supermarketperimeter.com EDALIN - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com