During the pandemic, at-home cooks expanded their repertoires. Premium meats were one of the main beneficiaries, and even with COVID starting to recede, retail demand for high-end cuts remains high. Check out this month's issue CLICK HERE TO SUBSCRIBE TO THE DIGITAL EDITION For more information, contact Troy Ashby at (816) 968-2879 or tashby@sosland.comhttps://supermarketperimeter.dragonforms.com/init.do?pk=SubLanding&omedasite=SUPnew