October BAKERY 18 FLATBREADS Crossover success. DELI 24 INSTORE DINING Bouncing back from COVID. 26 CATERING New options for the holidays. MEAT & POULTRY 32 PREMIUM CUTS Bringing restaurantquality home. 36 BACON Perennial favorite keeps evolving. PRODUCE 40 PACKAGED PRODUCE Convenience, food safety drive innovation. 46 SWEET POTATOES & POTATOES Industry staples hold their own. 52 SALAD KITS Traditional and new options. SEAFOOD 56 VALUE-ADDED Meeting new demand among home chefs. INSIDER p.65 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 10 SEASONAL PROMOTIONS Bringing buzz to the holidays. 14 FOOD WASTE Retailers, suppliers raise the bar on prevention. FOOD SAFETY 60 EQUIPMENT CLEANING AND SANITIZING New products and applications. FEATURES 06 THE WIRE 73 ADVERTISERS 74 FRESH TAKES What can retailers and their supplier partners do to prevent perimeter food waste? 4 - OCTOBER 2021 supermarketperimeter.com SVETLANA MONYAKOVA - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com