October Bakery 24 DESIGN Finding the right layout. 28 VEGAN New products and applications. Deli 32 SUSHI Meeting surging demand. 34 BBQ New twists on perennial favorite. Cheese 38 GRANA Fresh alternatives. 40 NATURAL Defining terms. Meat & poultry 42 GRASS-FED Getting the word out. 46 SEASONINGS/ MARINADES Trend tracking. Produce 48 SEPC Report from Innovations show. 54 TOMATOES Balancing field-grown with greenhouse. Seafood 56 SHELLFISH Prices down, promotions up. Features 8 SEASONAL MERCHANDISING Building demand throughout the year. 18 FRESH FOODS New study highlights perimeter strength. Technology 60 AI Finding efficiencies. 06 THE WIRE 65 ADVERTISERS 66 THAT'S FRESH 4 - OCTOBER 2024 supermarketperimeter.com DMegias - stock.adobe.comhttp://www.supermarketperimeter.com