Supermarket Perimeter - September 2022 - 28

Bakery: Bagels
Bagel purists
The differences between East Coast and West Coast bagels have been
a topic of great debate for years. Some people believe it's due to water
used during dough creation, while others claim that there are other
factors at play such as yeast variety or time spent proofing the bread
before baking them. Certified food scientist, chef, and business owner
Brad Kent explains why East Coast and West Coast bagels taste so
different.
Is it all in the water? Many people believe that the secret to a perfect
tasting bagel is in the water that's used to create the dough. While
all elements in water affect the baking process, Kent explains the
proportions of each element and many other determining factors make
all the difference in the taste.
Taking pizza to the next level, Kent and co-founders previously
launched Blaze Pizza and by 2015 built the concept into become one of
the nation's fastest-growing restaurant chains. Kent continues to work
with Blaze Pizza as chief culinary officer and remains a pizza maven
with an eye always toward the planet.
During the pandemic, Kent knew that protecting the world was more
important than ever and immersed himself in research, careful planning,
and advanced work in sourcing local and regenerative ingredients for
his newest venture, Bagel+Slice, based in Los Angeles. The concept
for Bagel+Slice is simple: reasonably priced extraordinary bagels and
pizza all day in a warm neighborhood setting, focused on sustainability,
community involvement, health and safety. This restaurant represents
community, social awareness and environmentally friendly solutions
with a commitment to health consciousness for both their customers'
well-being as well as the planet's natural resources.
Paying homage to the historic New York City bagel makers,
Bagel+Slice rolls their bagels by hand (not a machine), boils the bagels
(instead of steaming them), bakes their bagels on a burlap lined board
(not parchment paper) and bakes their bagels in a hearth oven (not a
convection oven).
Bagel+Slice is gluten-free
friendly and their doughs for
bagels and pizzas are all
vegan. Kent created his
own brand of glutenfree
flour to use for
Bagel+Slice's glutenfree
options. Kent
has also developed
delicious plant-based
recipes, making many
of his own vegan
recipes using whole food
ingredients that minimize
food waste and maximize flavor.
BAGEL + SLICE
http://ifigourmet.com

Supermarket Perimeter - September 2022

Table of Contents for the Digital Edition of Supermarket Perimeter - September 2022

Supermarket Perimeter - September 2022 - Intro
Supermarket Perimeter - September 2022 - 1
Supermarket Perimeter - September 2022 - 2
Supermarket Perimeter - September 2022 - 3
Supermarket Perimeter - September 2022 - 4
Supermarket Perimeter - September 2022 - 5
Supermarket Perimeter - September 2022 - 6
Supermarket Perimeter - September 2022 - 7
Supermarket Perimeter - September 2022 - 8
Supermarket Perimeter - September 2022 - 9
Supermarket Perimeter - September 2022 - 10
Supermarket Perimeter - September 2022 - 11
Supermarket Perimeter - September 2022 - 12
Supermarket Perimeter - September 2022 - 13
Supermarket Perimeter - September 2022 - 14
Supermarket Perimeter - September 2022 - 15
Supermarket Perimeter - September 2022 - 16
Supermarket Perimeter - September 2022 - 17
Supermarket Perimeter - September 2022 - 18
Supermarket Perimeter - September 2022 - 19
Supermarket Perimeter - September 2022 - 20
Supermarket Perimeter - September 2022 - 21
Supermarket Perimeter - September 2022 - 22
Supermarket Perimeter - September 2022 - 23
Supermarket Perimeter - September 2022 - 24
Supermarket Perimeter - September 2022 - 25
Supermarket Perimeter - September 2022 - 26
Supermarket Perimeter - September 2022 - 27
Supermarket Perimeter - September 2022 - 28
Supermarket Perimeter - September 2022 - 29
Supermarket Perimeter - September 2022 - 30
Supermarket Perimeter - September 2022 - 31
Supermarket Perimeter - September 2022 - 32
Supermarket Perimeter - September 2022 - 33
Supermarket Perimeter - September 2022 - 34
Supermarket Perimeter - September 2022 - 35
Supermarket Perimeter - September 2022 - 36
Supermarket Perimeter - September 2022 - 37
Supermarket Perimeter - September 2022 - 38
Supermarket Perimeter - September 2022 - 39
Supermarket Perimeter - September 2022 - 40
Supermarket Perimeter - September 2022 - 41
Supermarket Perimeter - September 2022 - 42
Supermarket Perimeter - September 2022 - 43
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Supermarket Perimeter - September 2022 - 46
Supermarket Perimeter - September 2022 - 47
Supermarket Perimeter - September 2022 - 48
Supermarket Perimeter - September 2022 - 49
Supermarket Perimeter - September 2022 - 50
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Supermarket Perimeter - September 2022 - 53
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Supermarket Perimeter - September 2022 - 55
Supermarket Perimeter - September 2022 - 56
Supermarket Perimeter - September 2022 - 57
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Supermarket Perimeter - September 2022 - 62
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Supermarket Perimeter - September 2022 - 67
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Supermarket Perimeter - September 2022 - 69
Supermarket Perimeter - September 2022 - 70
Supermarket Perimeter - September 2022 - 71
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Supermarket Perimeter - September 2022 - 73
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Supermarket Perimeter - September 2022 - 75
Supermarket Perimeter - September 2022 - 76
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https://digital.supermarketperimeter.com/sosland/sp/supermarket-perimeter-october-2021
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https://digital.supermarketperimeter.com/sosland/sp/2019_12_01
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https://digital.supermarketperimeter.com/sosland/sp/2019_02_01
https://digital.supermarketperimeter.com/sosland/sp/2019_01_01
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