Supermarket Perimeter - March 2020 - 31

We Turn
it into
Chicken tinga, a stew
featuring tomatoes and
onions, originated in
Puebla, Mexico.

challenges when it comes to implementing a traceability initiative. Otto
recommends retailers look to prior examples where there were disruptions because of visibility issues in each category.
"Transparency is important to ensure the consumer knows where
the product comes from and where it's produced," Richard says. "By
tracking the whole chain to how it ends up in their store, consumers
will know where their food comes from. Retailers are beginning to
acknowledge this by telling the story behind the products they sell. In
full potential, it could change the way consumers view their food."

Providing the tools
For deli retailers this increasingly involves showing consumers how
to make the most of their time and money resources and still enjoy a
range of great food. While the desire to save time and money is universal across all generations, ﬁnancial vigilance is especially prevalent
among Millennials who cite ﬁnances as an ongoing major stressor. In
response, the demographic is forging a new path; forgoing restaurant
expenditures, dedicating weekend hours to Meal Prep Sundays and
spending more food dollars on in-home cooking and entertaining.
To capture the attention of these nontypical deli consumers, a growing number of stores are introducing in-house charcuterie programs.
Grocery chains like Giant Eagle stores in Pittsburgh, Pennsylvania,
accommodate savings and entertaining trends with an in-house BYOB
(bring your own board) charcuterie program. Customers bring in
their own charcuterie board for ﬁlling at a ﬂat price. With meats and
cheeses chosen, customers then round out the board's offerings with
cross-merchandised options of olives, pickles, dried fruit and local
honey from the deli.
While in the department, IDDBA recommends capitalizing on consumer curiosity with education about products sold in the deli. This
could include topics such as enzymes in cheese, good vs. bad fats,
protein and probiotics, the use of protein to stabilize blood sugar levels,
how healthy fats in meat and cheese can be a part of a variety of diets
(low-carb, keto, gluten-free), satiety, and options for heart healthy,
plant-based and lactose-free dietary goals. In this win-win proposition,
delis can accommodate the trends consumers are interested in while
prioritizing service and education for those who seek a more personalized shopping experience.
"The lines are blurring, and as people want to learn more about
different foods it provides an opportunity to gather around a focal point
where food and sharing food are important," Richard concludes.

Discover the
North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com
FSSC 22000 C E R T I F I E D

MARCH 2020 - 31

http://www.ndmill.com

Supermarket Perimeter - March 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - March 2020

Supermarket Perimeter - March 2020
Editor’s note - Pizza and burgers. Need I say more?
Contents
The Wire
PRIVATE or BRANDED?
GIVING BACK
Bakery - PRETZELS
Bakery - Muffins
Deli & prepared foods - Regional trends
Deli & prepared foods - Burger bars
Meat & Poultry - Free-from
Meat & Poultry - Grilling season
Produce - FORECAST 2020 — AND BEYOND
Produce - Greenhouse grown
Seafood - POKE
Food safety - Digital monitoring
Commissary Insider - Pizza
Commissary Insider - ENSURING FRESHNESS
Commissary Insider - Adding spice
Product Showcase
Supermarket Perimeter - March 2020 - Supermarket Perimeter - March 2020
Supermarket Perimeter - March 2020 - Supermarket Perimeter - March 2020
Supermarket Perimeter - March 2020 - 2
Supermarket Perimeter - March 2020 - Editor’s note - Pizza and burgers. Need I say more?
Supermarket Perimeter - March 2020 - Contents
Supermarket Perimeter - March 2020 - 5
Supermarket Perimeter - March 2020 - The Wire
Supermarket Perimeter - March 2020 - 7
Supermarket Perimeter - March 2020 - PRIVATE or BRANDED?
Supermarket Perimeter - March 2020 - 9
Supermarket Perimeter - March 2020 - 10
Supermarket Perimeter - March 2020 - 11
Supermarket Perimeter - March 2020 - GIVING BACK
Supermarket Perimeter - March 2020 - 13
Supermarket Perimeter - March 2020 - 14
Supermarket Perimeter - March 2020 - 15
Supermarket Perimeter - March 2020 - 16
Supermarket Perimeter - March 2020 - 17
Supermarket Perimeter - March 2020 - Bakery - PRETZELS
Supermarket Perimeter - March 2020 - 19
Supermarket Perimeter - March 2020 - 20
Supermarket Perimeter - March 2020 - 21
Supermarket Perimeter - March 2020 - Bakery - Muffins
Supermarket Perimeter - March 2020 - 23
Supermarket Perimeter - March 2020 - 24
Supermarket Perimeter - March 2020 - 25
Supermarket Perimeter - March 2020 - 26
Supermarket Perimeter - March 2020 - 27
Supermarket Perimeter - March 2020 - Deli & prepared foods - Regional trends
Supermarket Perimeter - March 2020 - 29
Supermarket Perimeter - March 2020 - 30
Supermarket Perimeter - March 2020 - 31
Supermarket Perimeter - March 2020 - Deli & prepared foods - Burger bars
Supermarket Perimeter - March 2020 - 33
Supermarket Perimeter - March 2020 - 34
Supermarket Perimeter - March 2020 - 35
Supermarket Perimeter - March 2020 - 36
Supermarket Perimeter - March 2020 - 37
Supermarket Perimeter - March 2020 - Meat & Poultry - Free-from
Supermarket Perimeter - March 2020 - 39
Supermarket Perimeter - March 2020 - 40
Supermarket Perimeter - March 2020 - 41
Supermarket Perimeter - March 2020 - 42
Supermarket Perimeter - March 2020 - 43
Supermarket Perimeter - March 2020 - Meat & Poultry - Grilling season
Supermarket Perimeter - March 2020 - 45
Supermarket Perimeter - March 2020 - 46
Supermarket Perimeter - March 2020 - 47
Supermarket Perimeter - March 2020 - Produce - FORECAST 2020 — AND BEYOND
Supermarket Perimeter - March 2020 - 49
Supermarket Perimeter - March 2020 - 50
Supermarket Perimeter - March 2020 - 51
Supermarket Perimeter - March 2020 - Produce - Greenhouse grown
Supermarket Perimeter - March 2020 - 53
Supermarket Perimeter - March 2020 - 54
Supermarket Perimeter - March 2020 - 55
Supermarket Perimeter - March 2020 - Seafood - POKE
Supermarket Perimeter - March 2020 - 57
Supermarket Perimeter - March 2020 - Food safety - Digital monitoring
Supermarket Perimeter - March 2020 - 59
Supermarket Perimeter - March 2020 - 60
Supermarket Perimeter - March 2020 - 61
Supermarket Perimeter - March 2020 - 62
Supermarket Perimeter - March 2020 - Commissary Insider - Pizza
Supermarket Perimeter - March 2020 - 64
Supermarket Perimeter - March 2020 - 65
Supermarket Perimeter - March 2020 - Commissary Insider - ENSURING FRESHNESS
Supermarket Perimeter - March 2020 - 67
Supermarket Perimeter - March 2020 - Commissary Insider - Adding spice
Supermarket Perimeter - March 2020 - 69
Supermarket Perimeter - March 2020 - 70
Supermarket Perimeter - March 2020 - 71
Supermarket Perimeter - March 2020 - Product Showcase
Supermarket Perimeter - March 2020 - 73
Supermarket Perimeter - March 2020 - 74
Supermarket Perimeter - March 2020 - 75
Supermarket Perimeter - March 2020 - 76
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