MAY Bakery 34 CUPCAKES Variatons on a theme. 42 BREAD Take-and-bake innovations. Deli 48 SPECIALTY MEATS New dayparts, new uses. 52 SANDWICHES What's new in grab-and -go. Cheese 56 ARTISAN Differentiating with quality. 60 GOUDA Adding flavor. Meat & poultry 64 PLANT-BASED Continuing evolution. 66 CASE-READY Convenience to the fore. Produce 72 POTATOES Category upgrades. 78 SALAD DRESSINGS Fresh alternatives. Seafood 82 MERCHANDISING Gearing up for summer. 8 DELI/BAKERY TRENDS Retail foodservice and other hot categories. 16 PACKAGING/ SUSTAINABILITY Building consumer trust. 22 FSMA 204 The last in a four-part series. Technology 88 FRESH ORDERING Cutting waste, strengthening the bottom line. 06 THE WIRE 97 ADVERTISERS 98 THAT'S FRESH 4 - MAY 2024 supermarketperimeter.com Alona Dudaieva - stock.adobe.comhttp://www.supermarketperimeter.com