September BAKERY 22 GLUTEN-FREE Keeping up with demand. 26 BAGELS New twists on an old favorite. DELI 30 DELI MEATS Packaged options to the fore. 36 CHICKEN WINGS Tapping into foodservice favorite. MEAT & POULTRY 42 PORK Standing out with value-added. 48 EQUIPMENT Labor-saving options. PRODUCE 52 IFPA PREVIEW New group makes big splash. 56 ONIONS Finding the right mix. SEAFOOD 58 CAUSE MARKETING Helping Ukraine. INSIDER p.65 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities FEATURES 10 PRODUCE SPECIAL REPORT Department at a crossroads. 18 PLANT-BASED New report takes on category evolution. FOOD SAFETY 62 SECURITY Keeping customers and the fresh foods they buy safe. 06 THE WIRE 73 ADVERTISERS 74 FRESH TAKES What must grocery produce departments do to stay successful going forward? 4 - SEPTEMBER 2022 supermarketperimeter.com EVGENIJA - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com